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Application filed by Московский институт стали и сплавовfiledCriticalМосковский институт стали и сплавов
Priority to SU3250153/07ApriorityCriticalpatent/SU955825A1/en
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Publication of SU955825A1publicationCriticalpatent/SU955825A1/en
Способ герметизации элементов питания путем введения клеящего вещества в зазор между соединяемыми деталями и обработки шва ультразвуком в жидком состоянии клеящей среды при ее температуре 20 - 35С, отличающийся тем, что, с целью повышения надежности, интенсивность ультразвука выбирают равной 5 - 7 Вт/сми одновременно воздействуют избыточным давлением величиной 1 - 1,5 • 10Па, а процесс обработки шва ведут в течение 10 - 15 с.The method of sealing batteries by introducing adhesive into the gap between the parts to be joined and ultrasonic suture treatment in the liquid state of the adhesive medium at its temperature of 20 - 35 ° C, characterized in that, in order to increase reliability, the ultrasound intensity is chosen equal to 5 - 7 W / cm they are affected by an overpressure of 1–1.5 • 10Pa, and the process of weld treatment is carried out for 10–15 s.
SU3250153/07A1981-02-231981-02-23
METHOD OF SEALING ELEMENTS OF FOOD
SU955825A1
(en)
PROCEDURE FOR THE TREATMENT OF PROTEINIC SOLUTIONS CONTAINING PIGMENTS SUCH AS, HEMINIC GROUPS OR CHLOROPHILES IN VIEW OF THEIR DECOLORATION AND PRODUCTS OBTAINED.