SU921496A1 - Method of extracting meat from crustacea - Google Patents
Method of extracting meat from crustacea Download PDFInfo
- Publication number
- SU921496A1 SU921496A1 SU782690463A SU2690463A SU921496A1 SU 921496 A1 SU921496 A1 SU 921496A1 SU 782690463 A SU782690463 A SU 782690463A SU 2690463 A SU2690463 A SU 2690463A SU 921496 A1 SU921496 A1 SU 921496A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- meat
- working medium
- extracting
- crustacea
- krill
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Description
II
Изобретение относитс к технике переработки морепродуктов на пищевые цели и касаетс способов извлечени м са мелких морских ракообразных ,, преимущественно антарктического крил .The invention relates to a technique for processing seafood for food purposes and relates to methods for extracting sa marine marine crustaceans, predominantly Antarctic krill.
Поскольку уловы крил могут превышать достигнутый к насто щему времени уровень вылова рыбы в Мировом океане, криль стал одним из реальных крупномасштабных источников получени животного белкового продукта. Наиболее ценной составной частью крил вл етс чистое м со в виде шейки, химический состав которого близок к м су крабов и, креветок. Чистое м со в виде шейки может быть использовано дл производства, натуральных консервов или в замороженном виде.Since krill catches can exceed the current level of catch in the oceans, krill has become one of the real large-scale sources of animal protein product. The most valuable constituent of krill is pure cervix, the chemical composition of which is close to that of crabs and shrimps. Pure cervix may be used to produce natural canned foods or frozen.
Известен способ извлечени м са мелких ракообразных путем механическйго воздействи дл разрушени панцир , транспортировки рыбы в потоке воды и отделени в нем м са от панцир fl.There is a known method of extracting small crustacean meat by mechanical action for destroying the shell, transporting fish in a stream of water and separating the meat in it from the shell fl.
Недостатком данного способа вл етс возможность деформации шеек ракообразных и их частичное дробление, что снижает качество и товарный вид получаемого продукта.The disadvantage of this method is the possibility of deformation of the crustacean necks and their partial crushing, which reduces the quality and presentation of the resulting product.
Известен также способ извлечений м са мелких ракообразных путем воздействи на них воздушной струей с There is also known a method for extracting the sa sa of small crustaceans by exposing them to an air jet with
10 относительной скоростью 200-500 м/сек дл разрушени панцир и отделени его от м са 2.10 at a relative speed of 200-500 m / s to destroy the shell and separate it from meat 2.
Данный способ вл етс наиболее близким к изобретению- по технической сущности и достигаемому результату и позвол ет устранить недостатки предыдущего способа. Однако вл сь простым и скоростным процессом известный This method is closest to the invention by its technical essence and the achieved result and allows to eliminate the disadvantages of the previous method. However, being a simple and speedy process known
20 способ сравнительно энергоемок, поскольку дл получени высоксскоростных параметров струи сжатого воздуха требуютс компрессоры, потребл ю20 is relatively energy intensive, since compressors are required to obtain high-speed parameters of a jet of compressed air;
Claims (2)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU782690463A SU921496A1 (en) | 1978-12-01 | 1978-12-01 | Method of extracting meat from crustacea |
NO791585A NO147976C (en) | 1978-05-15 | 1979-05-11 | PROCEDURE FOR EXPLORING MEAT FROM SMALL SEAFOOD AND APPARATUS FOR IMPLEMENTING THE PROCEDURE |
DE2919594A DE2919594C2 (en) | 1978-05-15 | 1979-05-15 | Process for separating meat from small crustaceans and apparatus for carrying out the same |
CA327,955A CA1127810A (en) | 1978-07-13 | 1979-05-17 | Method of extracting meat of small crustaceans and apparatus for performing this method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU782690463A SU921496A1 (en) | 1978-12-01 | 1978-12-01 | Method of extracting meat from crustacea |
Publications (1)
Publication Number | Publication Date |
---|---|
SU921496A1 true SU921496A1 (en) | 1982-04-23 |
Family
ID=20796019
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU782690463A SU921496A1 (en) | 1978-05-15 | 1978-12-01 | Method of extracting meat from crustacea |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU921496A1 (en) |
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1978
- 1978-12-01 SU SU782690463A patent/SU921496A1/en active
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