SU810185A1 - Device for applying crumblings on side surfaces of pastry pieces - Google Patents
Device for applying crumblings on side surfaces of pastry pieces Download PDFInfo
- Publication number
- SU810185A1 SU810185A1 SU782609042A SU2609042A SU810185A1 SU 810185 A1 SU810185 A1 SU 810185A1 SU 782609042 A SU782609042 A SU 782609042A SU 2609042 A SU2609042 A SU 2609042A SU 810185 A1 SU810185 A1 SU 810185A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- applying
- side surfaces
- crumblings
- plate
- cake
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Specific Conveyance Elements (AREA)
- Intermediate Stations On Conveyors (AREA)
Description
Работает устройство дл нанесени крошки на боковые поверхности заготовок следующим образом.A device for applying crumb to the side surfaces of the workpieces works as follows.
Когда тортовой заготовки на транспортере 1 нет, пластина 5 находитс в отклоненном состо нии в бункере 2 с кроиткой. Бункер 2 в этот момент находитс в своем Ггерхнем положении (см. фиг. 2). При подходе торта на позицию нанесени крошки бункер 2 с помощью штока 3 опускаетс в направл ющих 4, при этом пластина 5 сохран ет свое первоначальное положение. Полочки 6 пластины 5 заполнены крошкой (см. фиг. 3).When there are no cake blanks on conveyor 1, plate 5 is in a deflected state in hopper 2 with a small one. Bunker 2 is at that moment in its Gerhny position (see Fig. 2). When the cake approaches the crumbling position, the hopper 2 is lowered by means of the rod 3 in the guides 4, while the plate 5 retains its original position. Shelves 6 of the plate 5 are filled with crumb (see Fig. 3).
В момент подхода торта на позицию нанесени крошки происходит сброс ролика 11 с максимального положенид кулачка 12 на минимальное. При этом через шток 10, серьгу 9 и систему рычагов 8 пластина 5 совершает резкий поворот. При встрече с упором 14, происходит резкий останов пластины 6, при этом крошка, наход ща с на (юлках 6, отрываетс и продолжает двигатьс по инерции. Силой инерции крошка вдавливаетс в боковую поверхность торта. Линшн крошка ссыпаетс в течку 16 (см. фиг. 4).When the cake approaches the crumbling position, roller 11 is reset from the maximum position of the cam 12 to the minimum. At the same time through the rod 10, the earring 9 and the system of levers 8 plate 5 makes a sharp turn. When it encounters the stop 14, the plate 6 stops abruptly, and the crumb located on (Yulki 6 comes off and continues to move by inertia. The crush is pressed into the side surface of the cake by the inertia of the cake. . four).
После этого пластина 5 под действием пружины 13 возвращаетс в исходное ноложение , т. е. вновь отклон етс (см. фиг. ,5).After that, the plate 5 is returned to its original position by the action of the spring 13, i.e. it is rejected again (see fig. 5).
Дл регулировани скорости перемещени крошки (силы удара) упор 14 и планка 7, на которой закреплена пластина 5, выполнены регулируемыми.In order to control the speed of movement of the crumb (impact force), the stop 14 and the strip 7, on which the plate 5 is fixed, are made adjustable.
Дл ограничени нанесени крошки на боковую поверхность торта на высоте имеетс планка 15.To limit the application of crumbs to the side surface of the cake, a plank 15 is provided at the height.
Такое конструктнвное выполнение устройства позвол ет - обеспечить непрерывность процесса обсыпки тортовых заготовок и, следовательно, значительно повысить его производительность.Such a constructive implementation of the device allows - to ensure the continuity of the process of sprinkling cake blanks and, therefore, significantly improve its performance.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU782609042A SU810185A1 (en) | 1978-04-19 | 1978-04-19 | Device for applying crumblings on side surfaces of pastry pieces |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU782609042A SU810185A1 (en) | 1978-04-19 | 1978-04-19 | Device for applying crumblings on side surfaces of pastry pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU810185A1 true SU810185A1 (en) | 1981-03-07 |
Family
ID=20761747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU782609042A SU810185A1 (en) | 1978-04-19 | 1978-04-19 | Device for applying crumblings on side surfaces of pastry pieces |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU810185A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0392495A2 (en) * | 1989-04-12 | 1990-10-17 | Institut für Getreideverarbeitung GmbH | Process for making a grilled biscuit |
-
1978
- 1978-04-19 SU SU782609042A patent/SU810185A1/en active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0392495A2 (en) * | 1989-04-12 | 1990-10-17 | Institut für Getreideverarbeitung GmbH | Process for making a grilled biscuit |
| EP0392495A3 (en) * | 1989-04-12 | 1991-09-11 | Institut für Getreideverarbeitung GmbH | Process for making a grilled biscuit |
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