SU776589A1 - Method of producing meat cuts - Google Patents

Method of producing meat cuts Download PDF

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Publication number
SU776589A1
SU776589A1 SU792706416A SU2706416A SU776589A1 SU 776589 A1 SU776589 A1 SU 776589A1 SU 792706416 A SU792706416 A SU 792706416A SU 2706416 A SU2706416 A SU 2706416A SU 776589 A1 SU776589 A1 SU 776589A1
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SU
USSR - Soviet Union
Prior art keywords
meat cuts
cuts
temperature
producing meat
minus
Prior art date
Application number
SU792706416A
Other languages
Russian (ru)
Inventor
Николай Алексеевич Головкин
Раиса Петровна Иванова
Original Assignee
Ленинградский технологический институт холодильной промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Ленинградский технологический институт холодильной промышленности filed Critical Ленинградский технологический институт холодильной промышленности
Priority to SU792706416A priority Critical patent/SU776589A1/en
Application granted granted Critical
Publication of SU776589A1 publication Critical patent/SU776589A1/en

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Description

.. : -i- f,t что, с целью сокращени  ёетёствййьй потерь и улучшени  качесфёа мйса, бхлаждение провод т при температуре воздуха «минус 1-«минус 3°С в течение 9-10 ч до достижени  температуры на поверхности5 полутуш «плюс 12 - «плюс 15°С, а затей пфЛутуШи ййд рЖйвают при этой температу е § тёчёМн ч. Источники ийформации, Нрйн тШ во внимание при экспертизе - М сна  индустрии СССР, 1977, № 2, с. 12-15...: -i- f, t what, in order to reduce the loss of the game and improve the quality of the mice, the cooling is carried out at an air temperature of "minus 1-" minus 3 ° C for 9-10 hours until the surface temperature5 half carcass "plus 12 - “plus 15 ° С, and the plans of pFLUTUSHY yyd are at this temperature; mr h. Sources of information, Nrjn tSh into account during the examination - USSR sleep industry, 1977, No. 2, p. 12-15.

Claims (1)

0 Формула изобретения 0 claims Способ производства мясных отрубов, предусматривающий охлаждение полутуш, разделку их на отруба и упаковку в плен10 ку под вакуумом, отличающийся тем, .-: 1 .Method for the production of meat cuts, providing for the cooling of half carcasses, cutting them into cuts and packaging in film 10 ku under vacuum, characterized in .-: 1. 776589 '·* что, с целью сокращения ёстествёййы.Ч по; терь и улучшения качества мЯса, охлаждение проводят при температуре воздуха «минус» 1 —«минус» 3°С в течение 9—10 ч до достижения температуры на поверхности полутуш «плюс» 12 — «плюс» 15°С, а за тей поЛутуйш ВЫдёрЖивают при этой температуре ё течённе 15—24 ч.776589 '· * which, in order to reduce natural disabilities . Lose and improve the quality of meat, cooling is carried out at an air temperature of “minus” 1 - “minus” 3 ° C for 9-10 hours until the temperature on the surface of half carcasses is “plus” 12 - “plus” 15 ° C, and after that, Lutuysh Endure at this temperature for 15-24 hours.
SU792706416A 1979-01-02 1979-01-02 Method of producing meat cuts SU776589A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU792706416A SU776589A1 (en) 1979-01-02 1979-01-02 Method of producing meat cuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU792706416A SU776589A1 (en) 1979-01-02 1979-01-02 Method of producing meat cuts

Publications (1)

Publication Number Publication Date
SU776589A1 true SU776589A1 (en) 1980-11-07

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Family Applications (1)

Application Number Title Priority Date Filing Date
SU792706416A SU776589A1 (en) 1979-01-02 1979-01-02 Method of producing meat cuts

Country Status (1)

Country Link
SU (1) SU776589A1 (en)

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