SU743634A1 - Method of storing mechanically damaged potato tubers - Google Patents

Description

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The invention relates to the technology of storing potatoes and can be widely used in agriculture, especially for storing mechanical damages for harvesting potato tubers .5

Known methods of storing potatoes, which are nofrolactic, which contribute to reducing the number of tubers with functional disorder of the carcinoma by only 10-22%, which is not sufficient for the preserved food and n seed qualities of potatoes 1.

The closest to the inventive technical result achieved is the sowing method of mechanically newly grown 1.5 tubers of potatoes, concluding that irodukin is placed in a gaseous environment with adjustable pressure 2.

Under such conditions of storage, ironing of tubers takes place, tubular regeneration of damaged tissues is slow and, therefore, yield of potato tubers is low, or 40%.

The goal of the invention is to increase the yield of 2.5 percent of the high-quality, high-quality and viable club1 potatoes it is stored.

It is supplied by the fact that, with the proposed method, the spine of mechanically and damaged tubers is 30

2

including keeping the product in a gaseous environment with an oxygen content of 20-21 vol.% and carbon dioxide 0.003-1 vol.% at a pressure of 988-1216 mm Hg. Art. within 25-30 days. The totality of the developed conditions discourages the maxim. One iroiquinaveine of oxygen in the tissue is a cattle, which contributes to a better healing of external mechanical radiation and preventing the intense and open functional disorder of tissues from bruises.

Technological snoza is as follows.

Investigation of onyt potato samples and aforementioned mechanical injuries of the wrinkles and tears and injuries - injuries, as well as the removal of many inches without injuries (coitrol) in pressurized chambers KH-6 with sensors and pressure and claanes for the rest of the year and the rest of the world have been subjected to pressure and energy. at 76, 228, 456 mm rg. Art. The temperature in the device is maintained at + 16-20 ° C. relative air humidity is 90-95%. In the gas-air environment, the K1 content of the hydrogen compound is 20–20% by volume, and the angle of 1.3% gas is 0.003–1% by volume. To compare the data, the control samples are kept in atmospheric chambers with atmospheric pressure.

Effect of us1 (1Bi of increased pressure of the medium on the healing of wounds

at k.chubney potatoes

The effect of environmental pressure conditions on the passage of functional tissue disorder of tubers

The proposed method of storing Ioz (is due to the improvement of the condition of healing mechanical injuries and preventing it from occurring ;; note from the schoolhouse, their ability and their quality.

Formula and 3 about b e e ta and and

Storage mechanically noupe / i-: dated potato tubers. I turn it on. change of tubers into gas with adjustable pressure, about T.i, and about and and li with that. with ts.p.k) increase in high-quality potatoes, they are aged in a gaseous environment with a content of acid-crop 20-21% by volume of coal 1% gas of 0.003-1% by volume% pressure 10.9–121 mm Hg. Art. within 25-30 days.

Sources and nf or .m a chi and, are considered in the examination

1. D et; 1, 1. V., et al. Fundamentals of biochemistry and tehio.ugni hrgpgenn potatoes, M., Kolos, 1972.

2. Authors certificate USSR LU 337094, ct.A 01F 25/00, 1970.

Claims (1)

A method of storing mechanically damaged potato tubers, which includes placing tubers in a gas mixer with adjustable pressure, so that, in order to increase the output of food-grade potatoes, the tubers are kept in a gaseous environment with oxygen content 20-21 vol.% And carbon dioxide 0.003-1 vol.% At a pressure of 5 nip 988-1216 mm RT. Art. within 25-30 days.