SU737297A1 - Apparatus for filling containers with a mixture of solid and liquid matter - Google Patents

Description

(54) DEVICE FOR FILLING A TARE WITH A MIXTURE OF SOLID AND LIQUID PRODUCTS

i

The invention relates to equipment for the packaging of food products into metal or glass containers, preferably green peas, beans, beans, and their subsequent filling with low viscosity liquid.

A device for filling a container with a mixture of solid and liquid products is known, consisting of a bunker for a solid product, a tank for a liquid product, an upper carousel mounted under it with dispensers located around its circumference, measuring cylinders, a lower carousel with lifting and lowering tables for containers. and asterisks for filing empty and discharging filled containers 1.

The disadvantage of the device is that it does not provide the possibility of filling the container with food products to a predetermined specific level and does not prevent the loss of the liquid product during the filling process.

The purpose of the invention is to eliminate the loss of a liquid product.

This goal is achieved by the fact that in the container filling device

 Jl, iiiS, 4.,: Treadmills and liquid products each dispenser is provided with a concentric positioned with 9 cm of the displacement relative to the measured length of the glass with a glass with a spring loaded sleeve with a gasket for interacting with the emphasis of the glass, the outer sleeve connected to the spring loaded sleeve a diaphragm and mounted on the axis below the measuring cylinder by a flap with a displacer having circumferentially channels for passage

 liquid product.

In addition, the flap is mounted with the possibility of rotational and reciprocating motion and is made in the form of a disk, in the center of which there is a pa. tubes for removal of air displaced from a filled container.

FIG. 1 schematically shows a device for filling a container with a mixture of hardness: and liquid products, a longitudinal section; in fig. 2 - dispenser, longitudinal cut 20; in fig. 3 is a view A of FIG. 2,

- The device contains a frame 1, a drive 2, a rack 3, on which a tank 4 for a liquid product is mounted, mounted under the last upper carousel 5 with dispensers 6 located on its circumference, adjusting screws 7 and nuts 8, lower carousel 9 with lifting and lowering racks 10 for containers and asterisks 11 for supplying empty and discharging natural container.

A copier 12 and 5 olives 13 are mounted on the frame 1, a ring 14 is fixed on each of the latter, while on the ring 14 there is an offset mechanism 15 for supplying and automatically adjusting the level of the liquid product (bays), a hopper 16 for a solid product, a locking mechanism with a lever 17 and resistant plate 18 with a roller.

Each of the dispensers 6 has a measuring cylinder 19 concentric with the displaceable glass 20 with the stop 21, spring loaded 22 (5 sleeve 23, outer sleeve 24, and valve 26 mounted on the axis 25 below the measuring cylinder 1.9 with the displacer 27. Valve 26 is mounted with rotary and reciprocating motion and is made in the form of a disk. The elephant 20 has circumferentially channels 28 for passage of liquid product into the container. In the center of the disk of the valve 26 there is a nozzle 29 for draining the container displaced from the filled container zduha..jj

Spring bushing 23 has a sealing gasket 30 for engagement with the stop 21 of the cup 20. The outer sleeve 24 is connected to the spring bushing 23 by means of a diaphragm 31. The valve 26 is spring loaded with a spring 32.30

The device works as follows.

Tara (canning) is fed to tables 10, and a solid product, for example, green peas, is fed into a bunker 16, from which the dispensers 6 with measuring cylinders 19 and cups 20 passing under it go to fill the glasses 20 and the hopper 16 has is frowning.

Upon further movement along the copier 12, the tables 10 raise the cans to the shutters 26 40 so that a gap is formed between the edge of the can and the bottom surface of the latter to allow the passage bar 18 with the roller to pass through it. Then the valves 26 are diverted by the lever 17, opening the dispensers 6, and the product of the latter is poured into the cans. The flap 26 slides with its shank onto the roller of the thrust plate 18 and closes, and the can on table 10 on the copier 12 rises up and, resting against the flap 26, lifts it together with the sleeve 23 and the gasket 30 so until it stops at the lower edge of the glass 20 , overcoming with this effort: springs 22.

Between the gasket 30 and the stop 21 of the cup 20, an annular slot is formed, through which the liquid product from the tank 4 enters, passing the flap channels 28, into the tin can. The air which is forced by the liquid product is removed through the pipe 29 to the atmosphere. Penetration of liquid in glasses 20

prevents the surface of the shutter 26, which is made of rubber and tightly pressed against their end.

A predetermined level of liquid product in the can is ensured by the displacer 27 of the shutter 26.

Upon further movement of the table 10 along the copier 12, it together with the can is lowered down, and the sleeve 23 with the help of the spring 22 tightly presses the gasket 30 against the stop of the glass 20, closing the annular gap for the liquid to exit.

Then, the filled can with an asterisk 11 is retracted to the conveyor to the seamer (not shown in the drawing).

Then the cycle repeats.

In the case of the device working on packaging in empty cans or at the refilling of syringes or marinades of pre-filled cans with fruits or vegetables, hopper 16, locking mechanism with lever 18 and stop bar 18 with roller are removed and it fills the container to a constant level. In this case, the device operates as follows.

The can is fed onto the table 10, which, moving by the copier 12, brings the can to the constantly closed gate 26 and, pressing the can to the latter, lifts it together with the sleeve 23 and the gasket 30, overcoming the force of the spring 22.

In the annular gap formed between the gasket 30 and the stop 21 of the cup 20, having passed through the channels 28 of the flap, enters the tin can. The air displaced by the liquid is expelled through nozzle 29 into the atmosphere. When the table 10 moves further along the copier 12, it is lowered together with the can, and the sleeve 23 presses the gasket 30 against the stop 21 of the cup with the help of a spring.

Then the cycle repeats.

The proposed device for filling a container with a mixture of solid and liquid products completely eliminates the loss of a liquid product in the process of filling a container.

The technical advantage of the proposed device is also that it can be. It is used during the whole season, and not only during the season of processing green peas, for packaging various vegetable and fruit juices and filling containers already filled with vegetables or fruits with a liquid product (fill).

Claims (1)

Invention Formula A device for filling a container with a mixture of solid and liquid products, consisting of a bunker for a solid product, a tank for a liquid product, an upper carousel mounted underneath around its circumference dispensers with measuring cylinders, lower carousel with lifting and lowering tables for containers and asterisks for supplying empty and discharging filled containers, characterized in that, in order to avoid loss of liquid product, each of the dispensers is concentrically arranged with movement a measuring cylinder with a stop, a spring-loaded bushing with a sealing gasket for interaction with the glass stop, an outer bushing connected to a spring-loaded bushing a diaphragm and mounted Second on osipod 737297 a measured cell with a displacer, which has channels around the circumference for the passage into the container of the LIQUID product. A device according to claim 1, characterized in that the damper is mounted on the axis with rotational and reciprocal movement and is made in the form of a disk, in the center of which there is a nozzle for exhausting the air displaced from the filled container. - Sources of information taken into account during the examination 1. US Patent No. 2730284, cl. 141-101, pub. 1953.