SU683704A2 - Machine for cutting and washing poultry stomachs - Google Patents

Description

11. MOPK BIRD STOMPS

L i

position and stocked

adjusting with your fingers 10.

The end of the shaft 1

in the place of installation of the rotor mechanism is hollow and has grooves 11.

In the hole 12, nuts 13 and 14 are placed, one of which has a left-handed thread. Nuts 14 and 13 are screwed onto the screw 15 with the handwheel 16 and with the help of pins 17. located in the grooves 18 of the outermost discs 8. are connected to the latter.

In the annular groove 7 of the middle disk 6 there is a knife element 19 and a flushing device consisting of a hollow wedge-shaped casing 20 with holes 21 for supplying water and a wedge-shaped guide 22, which is bent along the contour of the annular groove 7 and is adjacent to knife element 19. The hollow casing 20 has a bracket 23, is fixed with bolts 24 and provided with a flexible tong 25 for supply. The angle of the wedge a of the hollow casing 20 in cross section may be in the range from 30 to 90.

Above the middle disc m. 6 of the rotor mechanism is located the guide bar 26, to which the side cheeks 27 are attached, fixed on the extreme disks 8.

Guide bar 26 and side cheeks 27 form a hopper for loading the stomachs. In this case, in order to reliably feed the stomachs into the nests 9, the guide pad 26 is spring loaded.

In the lower part of the rotor mechanism, next to the hollow casing 20, a drum 28 is installed, which enters the annular groove 7 of the middle disk 6 and is intended to force the stomachs out of the nests 9 after they have been processed. The drum 28 is rigidly mounted on the shaft 29, which is kinematically connected with the shaft 1 and rotates in the direction opposite to the rotation of the middle disk 6. On the drum 28 there are radially located blades 30 that contribute to better removal of the stomachs from the slots 9.

The machine for cutting and washing the stomachs of poultry works as follows.

Preliminary, depending on the size of the stomachs, an appropriate distance between the outermost discs 8 is made, while the lateral cheeks 27 attached to the outermost discs 8 are moved together with the latter.

Together with the shaft I, during operation, the mashias rotate the middle disk 6 and the pins 17 in the annular grooves 18 of the outer disks 8, which remain stationary by fixing from the fingers 10.

The stomachs are loaded into a bunker formed by a guiding pad 26 and side cheeks 27. Dos; 1a; the bar by strip 26 into slots 9 and transported by a middle disc 6 to the knife element 19, which makes them incompletely cut while retaining the connection between the two halves. “After this; | the fishing rods are sent to the wedge-shaped one, directed 22, advanced 22, advancing along which their halves are pa; water for washing the angle a. Gastric washing is carried out on a hollow wedge-shaped casing 20 with water, posting 1 of it from the openings 21. In this case, the stomachs are oriented towards the wedge of the hollow casing 20 with their inner cut part. Therefore, their contents are easily removed with water without contaminating the outer adipose tissue. The washed stomachs are rotated by the drum 28 with the ribs 30, removed from the sockets 9 and transferred for further processing, and the contents of them are drained into the sewers.

The use of bunker loading of the stomachs makes it possible to eliminate the monotonous labor of the operator, whose functions will consist only in controlling the work and, consequently, increase labor productivity. In addition, flow organization is possible, as the stomachs can be fed into the bunker by any transnormal mechanism. At the same time, safety conditions are improved, since manual laying of the stomachs in the nests is excluded.

The use of forced removal of the stomachs from the nests eliminates additional control and eases the work of the operator.

Claims (2)

Invention Formula I. Maschina for cutting and washing the stomachs of the poultry according to ed. St. N ° 594943, characterized in that, in order to increase productivity, it is provided with a guide bar and two cheeks installed respectively above the middle disk of the rotor mechanism and on its extreme disks, with the formation of a loading hopper and a drum with radially located blades MI for unloading the stomachs, installed in the annular groove of the rotor mechanism behind the washing device. 2. Machine according to claim 1, characterized in that the guide bar is spring-loaded. Sources of information taken into account in the examination 1. USSR author's certificate No. 594943, cl. 22 On 21/06, 1976.