SU629419A1 - Method of drying fluent materials - Google Patents
Method of drying fluent materialsInfo
- Publication number
- SU629419A1 SU629419A1 SU772484800A SU2484800A SU629419A1 SU 629419 A1 SU629419 A1 SU 629419A1 SU 772484800 A SU772484800 A SU 772484800A SU 2484800 A SU2484800 A SU 2484800A SU 629419 A1 SU629419 A1 SU 629419A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- drying
- fluent materials
- air
- temperature
- fluent
- Prior art date
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
(54) СПОСОБ СУШКИ СЫПУЧИХ МАТЕРИАЛШ(54) METHOD FOR DRYING BULK MATERIALS
ром 5 в течение времени охлаждени , при этом объем сло сокращаетс на 20-40%. Затем циклы нагрева и охлаждени вновь повтор ют вплоть до достижени требуемой конечной влажности.rum 5 during the cooling time, whereby the volume of the layer is reduced by 20-40%. The heating and cooling cycles are then repeated again until the desired final moisture content is reached.
Пример..Бобы какао загружают в вибросушилку и продувают в направлении снизу вверх гор чим воздухом с температурой 180-190°С. Скорость воздуха на входе в сушилку устанавливают в пределах 4,0-4.5 м/сек, нри этом высота сло возрастает в 1,6-1,7 раза. После того, как температура на поверхности материала достигнет значени макси.мально допустимой дл этого сорта бобов - 145-150°С, направление движени воздуха измен ют на противоположное и подают воздух с температурой 60-70°С. На этапе охлаждени высота сло в 1,3-1,4 раза превышает начальную высоту в спокойном состо нии. После охлаждени какао-бобов до 120-130°С вновь подают гор чий воздух и так вплоть до достижени требуемой влажности.Example. Cocoa beans are loaded into a vibratory dryer and blown from the bottom upwards with hot air with a temperature of 180-190 ° C. The air velocity at the inlet to the dryer is set in the range of 4.0-4.5 m / s, at the same time the height of the bed increases 1.6-1.7 times. After the temperature on the surface of the material reaches a value maximally acceptable for this type of bean - 145-150 ° C, the direction of air movement is reversed and air is fed with a temperature of 60-70 ° C. At the cooling stage, the layer height is 1.3-1.4 times the initial height in the quiescent state. After the cocoa beans have cooled to 120-130 ° C, hot air is re-supplied and so on until the desired humidity is reached.
Предлагаемый способ позвол ет сократить врем сушки дер ореховых культурThe proposed method allows to reduce the drying time of nut crops.
(миндал , арахиса и других) и повысить качество товарного продукта.(almonds, peanuts and others) and improve the quality of the product.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU772484800A SU629419A1 (en) | 1977-05-17 | 1977-05-17 | Method of drying fluent materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU772484800A SU629419A1 (en) | 1977-05-17 | 1977-05-17 | Method of drying fluent materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU629419A1 true SU629419A1 (en) | 1978-10-25 |
Family
ID=20708500
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU772484800A SU629419A1 (en) | 1977-05-17 | 1977-05-17 | Method of drying fluent materials |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU629419A1 (en) |
-
1977
- 1977-05-17 SU SU772484800A patent/SU629419A1/en active
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