SU612673A1 - Method of making biscuit-type products - Google Patents
Method of making biscuit-type productsInfo
- Publication number
- SU612673A1 SU612673A1 SU762381147A SU2381147A SU612673A1 SU 612673 A1 SU612673 A1 SU 612673A1 SU 762381147 A SU762381147 A SU 762381147A SU 2381147 A SU2381147 A SU 2381147A SU 612673 A1 SU612673 A1 SU 612673A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- type products
- making biscuit
- biscuit
- making
- products
- Prior art date
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Description
ми, формование и сушку, отличающийс тем, что, с целью упрощени способа и расширени ассортимента выпускаемой продукции , в качестве исходного компонента используют сухарную крошку в количестве 60-80% от веса смеси, а дл приготовлени раствора соль берут в количестве, достаточном дл образовани насыщенного раствора, при этом сушку производ т непосредственно по-сле формовани .mi, molding and drying, characterized in that, in order to simplify the process and expand the range of products, crumb from crust in an amount of 60-80% by weight of the mixture is used as a starting component, and to prepare a solution in salt saturated solution, while drying is performed immediately after molding.
2. Способ по п. 1, отличающийс тем,2. The method according to claim 1, wherein
что в смесь дополнительно ввод т вкусовые вещества в количестве 0,5-10% от веса смеси.that flavoring substances are additionally added to the mixture in the amount of 0.5-10% by weight of the mixture.
3. Способ по п. 1, отличающийс тем, что формование производ т путем прессовани .3. A method according to claim 1, characterized in that the molding is performed by pressing.
Источники информации, прин тые во внимание ири экспертизе 1. Ройтер И. М. и др. Краткий справочник технолога хлебопекарного производства. К., 1968, стр. 235-241.Sources of information taken into account by the expertise 1. Reuter I. M. and others. A brief guide to the bakery production technologist. K., 1968, pp. 235-241.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU762381147A SU612673A1 (en) | 1976-07-05 | 1976-07-05 | Method of making biscuit-type products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU762381147A SU612673A1 (en) | 1976-07-05 | 1976-07-05 | Method of making biscuit-type products |
Publications (1)
Publication Number | Publication Date |
---|---|
SU612673A1 true SU612673A1 (en) | 1978-06-30 |
Family
ID=20668808
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU762381147A SU612673A1 (en) | 1976-07-05 | 1976-07-05 | Method of making biscuit-type products |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU612673A1 (en) |
-
1976
- 1976-07-05 SU SU762381147A patent/SU612673A1/en active
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