SU57797A1 - Device for drying, roasting and boiling sausages - Google Patents
Device for drying, roasting and boiling sausagesInfo
- Publication number
- SU57797A1 SU57797A1 SU1090A SU1090A SU57797A1 SU 57797 A1 SU57797 A1 SU 57797A1 SU 1090 A SU1090 A SU 1090A SU 1090 A SU1090 A SU 1090A SU 57797 A1 SU57797 A1 SU 57797A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- roasting
- sausages
- drying
- chamber
- boiling
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
В основном авторском свидетельстве N° 34909 описано устройство дл не рерывной сушки, копчени и охлаждени рыбы, колбас и тому подобных изделий, состо щее из нескольких камер с транспортером дл перемещени обрабатываемого материала.The main author's certificate N ° 34909 describes a device for continuous drying, smoking and cooling fish, sausages and similar products, consisting of several chambers with a conveyor to move the material to be processed.
Насто щее изобретение вл етс дальнейшим развитием описанного устройства и Н1меет целью приспособить это устройство дл обжарки и варки сосисок, с целью механизации, этих процессов и получени однородно обработанного продукта.The present invention is a further development of the described device and H1 aims to adapt this device for roasting and boiling sausages, in order to mechanize these processes and to obtain a uniformly processed product.
На чертеже фиг. 1 схематично изображает продольный разрез устройства , фиг. 2 - поперечный разрез.In FIG. 1 schematically shows a longitudinal section of the device; FIG. 2 - cross section.
Предлагаемое устройство состоит из расположенных последовательно четырех камер, которые снабжены бесконечным транспортером в виде двух параллельных цепей, роход щих последовательно через все камеры устройства.The proposed device consists of four chambers arranged in series, which are equipped with an endless conveyor in the form of two parallel chains running in series through all the chambers of the device.
Сосиски, предва|рительно навешенные на палки, загружаютс на две параллельные депи: транспортера вверху камеры /, в пункте 17. Двига сь вниз, сосиски, под вли нием тепла, исход щего от нагретой стенки, раздел ющейSausages, previously hung on sticks, are loaded into two parallel depy: conveyor at the top of the camera /, in paragraph 17. Moving down, sausages, under the influence of heat coming from the heated wall separating
камеру подсущки / от камеры оВжар- ки 2, подогреваютс и подсыхают с поверхности. Увлажненный воздух удал етс через выт жную трубу 16.the camera of the suspension network / from the camera of the Orion 2, is heated and dried from the surface. The moistened air is removed through the exhaust pipe 16.
Внизу камеры сосиски переход т в камеру обжарки .2, в которой имеютс отверсти 19 вверху и 20 внизу. Дымовые газы из топки 8 вход т в камеру 2 через отверстие 19.At the bottom of the sausage chamber, transition into the roasting chamber .2, in which there are holes 19 at the top and 20 at the bottom. Flue gases from the firebox 8 enter the chamber 2 through the opening 19.
Предварительно дымовые газы, соприкаса сь с охлаждающим устройством Я в виде металлических щиков , в которые налита вода, охлаждаютс до нужной температуры.Pre-flue gases that come into contact with the cooling device I in the form of metal boxes in which water is poured are cooled to the desired temperature.
Дымовые газы, вступив в обжарочную камеру 2 Б которой беспрерывно движутс вверх и вниз подвешенные на транспортере сосиски, заполн ют дымом камеру.Having entered the frying chamber 2 B, the flue gases, which are continuously moved up and down by the sausages suspended on the conveyor, fill the chamber with smoke.
Частицы дыма, предельно насытившиес влагой, удал ютс снизу через трубу 10. Те же частицы дымовых газов , которые/ относительно недостаточно отдали свое тепло и не насытились влагой, отсасываютс за счет инжекции через отверстие 20, смешиваютс со свежей порцией дымовых газов и через отверстие 19 повторно поступают в камеру 2.Particles of smoke, which are extremely saturated with moisture, are removed from below through pipe 10. The same particles of flue gases, which / relatively did not give up their heat enough and were not saturated with moisture, are sucked out by injection through opening 20, are mixed with a fresh portion of flue gases and through opening 19 re-enter chamber 2.
Дл подачи в случае необходимостиFor filing if necessary
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1090A SU57797A1 (en) | 1937-09-07 | 1937-09-07 | Device for drying, roasting and boiling sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1090A SU57797A1 (en) | 1937-09-07 | 1937-09-07 | Device for drying, roasting and boiling sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU57797A1 true SU57797A1 (en) | 1939-11-30 |
Family
ID=48240298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1090A SU57797A1 (en) | 1937-09-07 | 1937-09-07 | Device for drying, roasting and boiling sausages |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU57797A1 (en) |
-
1937
- 1937-09-07 SU SU1090A patent/SU57797A1/en active
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