SU520396A1 - The method of preparation of yeast and champagne - Google Patents

The method of preparation of yeast and champagne

Info

Publication number
SU520396A1
SU520396A1 SU2110842A SU2110842A SU520396A1 SU 520396 A1 SU520396 A1 SU 520396A1 SU 2110842 A SU2110842 A SU 2110842A SU 2110842 A SU2110842 A SU 2110842A SU 520396 A1 SU520396 A1 SU 520396A1
Authority
SU
USSR - Soviet Union
Prior art keywords
champagne
yeast
preparation
champanization
Prior art date
Application number
SU2110842A
Other languages
Russian (ru)
Inventor
Наскид Григорьевич Саришвили
Белла Борисовна Визельман
Original Assignee
Всесоюзный Заочный Институт Пищевой Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Всесоюзный Заочный Институт Пищевой Промышленности filed Critical Всесоюзный Заочный Институт Пищевой Промышленности
Priority to SU2110842A priority Critical patent/SU520396A1/en
Application granted granted Critical
Publication of SU520396A1 publication Critical patent/SU520396A1/en

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Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Description

(54) СПОСОБ ПОДГОТОВКИ К ШАМПАНИЗАЦИИ(54) METHOD OF PREPARATION FOR CHAMPANIZATION

SU2110842A 1975-03-03 1975-03-03 The method of preparation of yeast and champagne SU520396A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2110842A SU520396A1 (en) 1975-03-03 1975-03-03 The method of preparation of yeast and champagne

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2110842A SU520396A1 (en) 1975-03-03 1975-03-03 The method of preparation of yeast and champagne

Publications (1)

Publication Number Publication Date
SU520396A1 true SU520396A1 (en) 1976-07-05

Family

ID=20611914

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2110842A SU520396A1 (en) 1975-03-03 1975-03-03 The method of preparation of yeast and champagne

Country Status (1)

Country Link
SU (1) SU520396A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003557A1 (en) * 1986-11-14 1988-05-19 Nauchno-Proizvodstvennoe Obiedinenie Napitkov I Mi Method of producing sparkling wines

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988003557A1 (en) * 1986-11-14 1988-05-19 Nauchno-Proizvodstvennoe Obiedinenie Napitkov I Mi Method of producing sparkling wines

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