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Coloring Foods And Improving Nutritive Qualities
(AREA)
Confectionery
(AREA)
Description
3 2. Способ по п. 1, отличающийс тем, что замораживание осадка провод т при темпера4 туре -1618°С, подогрев осуществл етс до +50°С.3 2. The method according to claim 1, characterized in that the freezing of the precipitate is carried out at a temperature of -1618 ° C, heating is carried out up to + 50 ° C.
SU2020654A1974-04-291974-04-29
The method of obtaining red food dye
SU501054A1
(en)