SU429792A1 - - Google Patents

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Publication number
SU429792A1
SU429792A1 SU1831169A SU1831169A SU429792A1 SU 429792 A1 SU429792 A1 SU 429792A1 SU 1831169 A SU1831169 A SU 1831169A SU 1831169 A SU1831169 A SU 1831169A SU 429792 A1 SU429792 A1 SU 429792A1
Authority
SU
USSR - Soviet Union
Prior art keywords
separation
fractions
microns
subjected
particle size
Prior art date
Application number
SU1831169A
Other languages
Russian (ru)
Original Assignee
Т. П. Ермакова, Р. Г. Зобова, М. М. Истомина, М. А. Талейсник,
М. Б. Эйнгор, Р. И. Клубкова, Е. К. Глонин, А. Н. Денисюк,
В. И. Королев , Ю. А. Шадрина
Всесоюзный научно исследовательский институт кондитерской
промышленности , Московска кондитерска фабрика
П. А. Бабаева
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Т. П. Ермакова, Р. Г. Зобова, М. М. Истомина, М. А. Талейсник,, М. Б. Эйнгор, Р. И. Клубкова, Е. К. Глонин, А. Н. Денисюк,, В. И. Королев , Ю. А. Шадрина, Всесоюзный научно исследовательский институт кондитерской, промышленности , Московска кондитерска фабрика, П. А. Бабаева filed Critical Т. П. Ермакова, Р. Г. Зобова, М. М. Истомина, М. А. Талейсник,
Priority to SU1831169A priority Critical patent/SU429792A1/ru
Application granted granted Critical
Publication of SU429792A1 publication Critical patent/SU429792A1/ru

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  • Confectionery (AREA)

Description

(54) СПОСОБ ПОЛУЧЕНИЯ КОНДИТЕРСКИХ МАСС(54) METHOD OF PREPARING CONFECTIONERY MASSES

; ; -. 4 3 подвергают полученную при разделении мелкую фракцию при одновременном воздействии вибрационных колебаний. 4 2. Способ по п. 1, отличающийс  тем, что разделение на фракции осуществл ют до величины частиц 15-25 мкм.; ; -. 4 3 is subjected to the fine fraction obtained by separation with simultaneous exposure to vibrational vibrations. 4 2. The method according to claim 1, characterized in that the separation into fractions is carried out to a particle size of 15-25 microns.

SU1831169A 1972-09-26 1972-09-26 SU429792A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1831169A SU429792A1 (en) 1972-09-26 1972-09-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1831169A SU429792A1 (en) 1972-09-26 1972-09-26

Publications (1)

Publication Number Publication Date
SU429792A1 true SU429792A1 (en) 1974-05-30

Family

ID=20527776

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1831169A SU429792A1 (en) 1972-09-26 1972-09-26

Country Status (1)

Country Link
SU (1) SU429792A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1013269C2 (en) * 1999-10-12 2001-04-17 Hart Beheer B V J Solid sweet product used as a snack comprises fat, sweetener and coffee

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