SU402358A1 - DEVICE FOR ROASTING FOOD PRODUCTS - Google Patents

Description

one

The invention relates to equipment for the supply of nutritional enterprises, in particular, to devices for frying pips, their products.

It is known a device designed for this purpose and consisting of an oil bath, an open-bottom oven located above it, a net-carrier transporting mechanism and a collection of finished products. In this device, the bath contains cold oil; products that are dipped in cold butter are hot for a long time and their quality is low. In addition, the known device cannot be converted to a different performance.

The aim of the invention is to increase the quality of the finished product, reduce the frying time, as well as ensure rapid conversion of the device depending on the volume of the bath. This is achieved by the fact that heaters are located in the bath, which are combined into several blocks and are installed on a common axis with the possibility of rotation relative to it, one of the side walls of the chamber is mobile inside the I1afaf in a direction parallel to the axis of the heaters, and the opposite wall of the cabinet is a discharge door. while the device is equipped with a set of interchangeable baths and carriers. Heaters can be made in vnde, poured in food alu. MININI.

FIG. 1 shows the proposed device, a general view; in fig. 2 - oven, cut; in fig. 3 - part of the transport mechanism with the carrier; in fig. 4- lock carrier.

The device is mounted on the frame 1, made of steel angle profile, lined with steel sheets. At the bottom of the frame is the frame on which the bath 2 is installed.

You can alternately set the baths with a capacity of 5, 10 and 15 liters, depending on the desired performance of the device. The width and height of the bath module (without the cold zone) are taken as the module; bath length is a multiple of the module.

The bottom of the bath is made in the form of a truncated quadrangular pyramid (cold zone), it has a built-in drain pipe for fat. In the fat block 3 is located, fortified on the axis of the axis with the possibility of rotation relative to it. To increase the heat transfer coefficient from to the fat and reduce the temperature of their surfaces, the heating elements are poured into food grade aluminum. An oven 4 is installed above the bathroom, the side walls of which are heated with nichrome spirals placed in insulators. Bottom

3

the cabinet is open and serves to load it. The end wall 5 of the cabinet can move inside it along the directions 6 parallel to the axis. The opposite wall is a hinged door 7. The product is placed in mesh carriers 8, the bottom of each of which is made of two flaps held in the closed position by a lock 9 consisting of a swinging bolt 10 attached to one flap and entering under the bracket attached to the other flap, and to the two couplings connected to the bolt 11. The conveying mechanism includes a lift 12 consisting of a pivot arm 13, a pusher 14 and a pin pad 15, and a device 16 for the horizontal movement of carriers, containing spring-loaded tooth 17 and non-swiveling guides 18.

The collection 19 of finished products has in the bottom of the sump 20, separated by a metal grid. The front wall is provided with a door 21.

The device works as follows.

A bath of the required size is installed (if a bath with a capacity of not 15 but 10 or 5 liters is installed, the legs are turned off, and the wall 5 of the oven is pushed inwards for the required distance). Heated to 170 ° C fat on the pad 15 place the carrier 8 with the product. After holding for a certain time, the lever 13 is rotated, and the pusher 14 moves upwards together with the platform and the carrier, moving the latter to the shchakaf 4, where heat treatment takes place under the influence of hot air (250--270 ° C). The carrier, the entrance to the cabinet, bends back the articulated guides, which then hold it. The pad is again lowered into the bath, and it is ready to receive the next carrier. After the end of the process, the door 7 is opened, the carrier is gripped by the spring-loaded tooth 17 and manually mixed along the guide rails 18; when the carrier is positioned above the collector 19, the flaps of its bottom are opened, and the product is unloaded.

Frying can be carried out simultaneously in two carriers, one of which is located in the bath and the other in the closet.

Subject invention

Claims (2)

1. Poor-frying device, consisting of an oil bath, an open-bottom oven located above it, a transnorting mechanism with net carriers and a collection of finished products, characterized in that, in order to improve the quality of the finished product, shorten the roasting time, as well as ensure a quick refurbishment of the device depending on the volume of the bath, in the latter there are heaters united in several blocks and mounted on a common axis with the possibility of rotation relative to it, one of the side walls of the cabinet is made movable inside the cabinet in a direction parallel to the axis of the heaters, and the opposite wall of the cabinet is a discharge door, while the device is equipped with a set of interchangeable baths and carriers. 2. A device according to claim 1, characterized in that the water heaters are cast in food grade aluminum. xxxx xhl / y - ShchtT 4r / 14Fig .5 W a , FIG.