SU391476A1 - - Google Patents
Info
- Publication number
- SU391476A1 SU391476A1 SU1740437A SU1740437A SU391476A1 SU 391476 A1 SU391476 A1 SU 391476A1 SU 1740437 A SU1740437 A SU 1740437A SU 1740437 A SU1740437 A SU 1740437A SU 391476 A1 SU391476 A1 SU 391476A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- carbon dioxide
- alcohol
- amount
- sugar
- fermented
- Prior art date
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Description
СПОСОБ ОПРЕДЕЛЕНИЯ КОЛИЧЕСТВА СБРОДИВШЕГО САХАРА В БРОДЯЩЕМ СУСЛЕMETHOD FOR DETERMINING THE AMOUNT OF DROPPED SUGAR IN A Wandering SusL
1one
Изобретение относитс к виноделию.The invention relates to winemaking.
Известен способ определени количества сбродившего сахара в брод щем сусле по количеству выделившегос углекислого газа, а также по количеству тепла, выделившегос -в процессе подбраживани .There is a method of determining the amount of fermented sugar in fermented must according to the amount of released carbon dioxide, as well as from the amount of heat released during the imitation.
Предлагаемый способ повышает точность контрол .The proposed method improves the accuracy of control.
Это достигаетс тем, что количество сбродившего сахара определ ют по концентрации паров спирта в углекислоте, выдел ющейс из подброженного продукта на выходе бродильной установки.This is achieved in that the amount of fermented sugar is determined by the concentration of alcohol vapor in carbon dioxide released from the fermented product at the exit of the fermentation plant.
На чертеже изображено устройство дл осуществлени предлагаемого способа.The drawing shows a device for carrying out the proposed method.
Пример. Углекислый газ, выделившийс из подброженного продукта 1 в емкости 2, по трубопроводу . 3 через маностат 4 и расходометр (ротаметр) 5 поступает в анализатор 6 концентрации паров спирта в газе. Поскольку между концентрацией паров спирта в углекислоте и количеством сбродившего сахара имеетс определенна зависимость, то на шкале анализатора можно видеть интересующий нас показатель.Example. The carbon dioxide released from the fermented product 1 in tank 2 is through a pipeline. 3 through the manostat 4 and the flow meter (rotameter) 5 enters the analyzer 6 of the concentration of alcohol vapor in the gas. Since there is a definite relationship between the concentration of alcohol vapor in carbon dioxide and the amount of fermented sugar, the indicator we are interested in can be seen on the analyzer scale.
Предлагаемый способ может служить дл индикации сброжени заданного процента сахара. Так, например, дл этой цели можноThe proposed method can serve to indicate the fermentation of a given percentage of sugar. For example, for this purpose you can
использовать анализатор до взрывоопасных концентраций СВК-ЗМ1, предел измерений которого 3,0-45 г спирта в 1 м воздуха, что вполне удовлетвор ет услови м, так как приведенные в таблице данные исследований показали , что концентраци паров спирта в углекислоте при сбраживании 3-15% сахара измен етс в пределах 3-6 г спирта в 1 м углекислоты.use the analyzer to explosive concentrations of SVK-ZM1, the measurement limit of which is 3.0-45 g of alcohol per 1 m of air, which fully satisfies the conditions, as the research data in the table showed that the concentration of alcohol vapors in carbon dioxide during fermentation 3- 15% of sugar varies within 3-6 g of alcohol per 1 m of carbon dioxide.
В таблице приведены результаты исследовани зависимости между количеством сбродившего сахара и содержанием спирта в выделившейс углекислоте.The table shows the results of a study of the relationship between the amount of fermented sugar and the alcohol content in the liberated carbon dioxide.
Экспериментальные данныеExperimental data
Исходный вес, г Вес через 3 суток, г Вес через 4 суток, г Вес через 5 суток, г Вес через 7 суток, г Вес через 10 суток, г Поглотилось спирта к концу опыта, млInitial weight, g Weight after 3 days, g Weight after 4 days, g Weight after 5 days, g Weight after 7 days, g Weight after 10 days, g Absorbed alcohol by the end of the experiment, ml
Расчетные величиныEstimated values
Убыло углекислоты, г Приращение спирта, мл Приращение углекислоты, г Концентраци спирта в углекислоте , лл/гCarbon dioxide loss, g Alcohol increment, ml Carbon dioxide increment, g Alcohol concentration in carbon dioxide, ll / g
Предмет изобретени Subject invention
Способ определени количества сбродившего сахара в брод щем сусле, отличающийс тем, что, с целью повышени точности контрол , количество сородившего сахара определ ют по концентрации паров спирта в углекислоте , выдел ющейс из подброженпого продукта на выходе из бродильной установки.A method for determining the amount of fermented sugar in a fermenting wort, characterized in that, in order to increase the accuracy of control, the amount of sorted sugar is determined by the concentration of alcohol vapor in carbon dioxide released from the sub-fermented product at the fermentation plant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1740437A SU391476A1 (en) | 1972-01-24 | 1972-01-24 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU1740437A SU391476A1 (en) | 1972-01-24 | 1972-01-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU391476A1 true SU391476A1 (en) | 1973-07-25 |
Family
ID=20500900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1740437A SU391476A1 (en) | 1972-01-24 | 1972-01-24 |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU391476A1 (en) |
-
1972
- 1972-01-24 SU SU1740437A patent/SU391476A1/ru active
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