SU391467A1 - ULTRASOUND METHOD - Google Patents

ULTRASOUND METHOD

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Publication number
SU391467A1
SU391467A1 SU1693069A SU1693069A SU391467A1 SU 391467 A1 SU391467 A1 SU 391467A1 SU 1693069 A SU1693069 A SU 1693069A SU 1693069 A SU1693069 A SU 1693069A SU 391467 A1 SU391467 A1 SU 391467A1
Authority
SU
USSR - Soviet Union
Prior art keywords
alcohol
production
carbohydrates
ultrasound method
refraction
Prior art date
Application number
SU1693069A
Other languages
Russian (ru)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to SU1693069A priority Critical patent/SU391467A1/en
Application granted granted Critical
Publication of SU391467A1 publication Critical patent/SU391467A1/en

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Description

1one

Изобретение может быть использовано дл  определени  углеводов и спирта в полупродуктах спиртового производства, например дл  контрол  качества протекаемых процессов.The invention can be used to determine carbohydrates and alcohol in alcohol production, for example, to control the quality of the processes involved.

Известен способ определени  углеводов и спирта в полупродуктах спиртового производства по скорости звука .A known method for determining carbohydrates and alcohol in the production of alcohol production by the speed of sound.

Однако известный способ имеет недостаточную точность измерений.However, the known method has an insufficient accuracy of measurements.

Целью изобретени   вл етс  повышение точности способа. Дл  этого измер ют скорость ультразвука и угол преломлени  и из соотношенийThe aim of the invention is to improve the accuracy of the method. For this, the ultrasound velocity and the angle of refraction are measured and from the ratios

X - 0,276 V - 36,3 п - 334,8, Y 0,043 Y -f 546,7 п - 793,4,X - 0.276 V - 36.3 p - 334.8, Y 0.043 Y - f 546.7 p - 793.4,

где X - содержание спирта, об. %,where X is the alcohol content, vol. %

Y - содержание углеводов, г/100 мл, V - скорость ультразвука, м1сек, п - У ол нреломлени , град., Определ ют процентное содержание спирта и углеводов.Y is the carbohydrate content, g / 100 ml, V is the ultrasound velocity, m1sec, n - At the refraction index, deg. The percentage of alcohol and carbohydrates is determined.

Измерение угла преломлени  и скорости ультразвука ироизвод т как при помош.и лабораторных приборов, так и при помощи автоматических , непрерывно действующих. При этом нет необходимости в специальной подготовке пробы, то есть измерение возможно в нефильтрованной массе непосредственно в производственных услови х на непрерывно действ)ющем оборудовании.Measurement of the angle of refraction and the speed of ultrasound and its production both with the help of laboratory instruments and with the help of automatic, continuously operating. At the same time, there is no need for special sample preparation, i.e., measurement is possible in unfiltered mass directly under production conditions on continuously operating equipment.

Предмет изобретени Subject invention

Ультразвуковой снособ определепи  углеводов и спирта в полупродуктах спиртового производства по скорости звука, отличающийс  тем, что, с целью повыщени  точности, измер ют скорость ультразвука и угол преломлени  и из соотношенийUltrasonic removal of carbohydrates and alcohol in the production of alcohol production by the speed of sound, characterized in that, in order to improve accuracy, the ultrasound velocity and the angle of refraction are measured and from

- 0,2761/ - 36,3 п - 334,8, У 0,0431/ -f 546,7 п - 793,4, - 0.2761 / - 36.3 p - 334.8, U 0.0431 / -f 546.7 p - 793.4,

где X - содержание спирта, об. %,where X is the alcohol content, vol. %

К - содержапие углеводов, г/100 мл, V - скорость ультразвука, м/сек, п - угол преломлени , град.,K - carbohydrate content, g / 100 ml, V - ultrasound velocity, m / s, n - angle of refraction, degrees,

определ ют значение процентного содержани  спирта и углеводов.the percentage of alcohol and carbohydrates is determined.

SU1693069A 1971-08-18 1971-08-18 ULTRASOUND METHOD SU391467A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1693069A SU391467A1 (en) 1971-08-18 1971-08-18 ULTRASOUND METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1693069A SU391467A1 (en) 1971-08-18 1971-08-18 ULTRASOUND METHOD

Publications (1)

Publication Number Publication Date
SU391467A1 true SU391467A1 (en) 1973-07-25

Family

ID=20486601

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1693069A SU391467A1 (en) 1971-08-18 1971-08-18 ULTRASOUND METHOD

Country Status (1)

Country Link
SU (1) SU391467A1 (en)

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