SU384500A1 - - Google Patents

Description

DEVICE FOR THE PRODUCTION OF SAUSAGE PRODUCTS

one

The invention relates to the meat industry, more specifically to devices for the production of sausages.

Known devices of a similar purpose, containing a mechanism for the manufacture of an artificial sausage casing using the spiral method, a pn-type dozat01r with adjustable capacity, a flexible spout, a swivel head with injection pipes with locking valves and elastic cups, which are turned on it, with a locking valve and elastic cups, a braking mechanism for holding the sheath with a pressure tube with locking valves and elastic cups, a braking mechanism for holding the sheath, a cover, with a locking valve and elastic cuffs; for forming bridges between the sticks, a mechanism for tying jumpers Binding materials and a mechanism for trimming the binding material.

The proposed device allows the mechanization of the process of putting the casing on the pressure pipe, thus ensuring the continuity of the production of sausage loaves and an increase in labor productivity. This is achieved by the fact that the brake mechanism, mechanisms for tying jumpers and trimming obvzochnogo material, as well as a clamp clamp are mounted on a common carriage, reciprocating relative to the end of the discharge pipe along its axis and at the same time serving for pulling the shell at formation of jumpers for visiting each pair of loaves. In this case, the mechanism for trimming the binding material is provided with a means for fixing the end of the binding material, made in the form of two spring-loaded legs.

FIG. 1 shows the proposed device, a general view; in fig. 2 - movable carriage with a for: fortified mechanisms on it; in fig. 3-6 is a diagram of sequential operations for forming loaves in one section of the casing; in fig. 7 and 8 is a diagram of the operation of the mechanism for trimming and FI |

A device for the production of sausages contains a mechanism 1 for manufacturing a spiral sausage casing by spiral winding, a piston metering device 2 with adjustable capacity, a multi-pass edge) 1 3, a swivel head 4 with pressure pipes 5 attached to it with locking valves 6 and elastic cuffs, a movable carriage 7 equipped with a brake mechanism 8 for holding the shell, a pincer clamp 9, a fur HH3iM 10 for bridging jumpers and a mechanism // for trimming the binding material provided with a spring legs 12, which serve to fix the end of the binding material.

The device works as follows.

From the electromechanical actuator 13, through the camshaft 14 and the belt drive 15, the central cantilever shaft of the sausage casing manufacture mechanism I rotates, winding a tape of material from which the artificial casing is formed in the form of a helix, glued together by glue with rollers 16 on the tape . The formed shell is moved along its axis between the extended blades of the shears mechanism 17 and is put on the pressure pipe 5 of the swivel head 4. The shell reek mechanism 17 is driven from the camshaft 14 via the chain gear 18 and the gearbox 19 at the moment when shell long enough to form two batoiov. At the same time, with the formation of a shell section, the piston metering device 2 is sausage minced and 3 auger hopper feeders 20. After the shell sections have been cut, the head 4 P0) is rotated using a turning mechanism 21, as a result of which the tension pipe 5 with a shell section on it turns out to be in the forming position batanas (see fig. 3). At this moment, the movable carriage 7 from the cam mechanism 22 moves to the front part of the discharge pipe 5 with a sheath on it that enters the hollow hub of the TaiK binding mechanism 10, that the free end of the sheath section is in the glued clamp 9 (see Fig. 4), which compresses the casing and turns on the motor of the binding mechanism 10 (see Fig. 5). At this moment, the brake mechanism 8 activates by rolling the shells to the surface of the discharge pipe 5 by the rollers. the multi-way valve 3 is turned, and the piston metering unit 2 pushes a portion of sausage meat through the central pressure pipe 25 and through the pressure pipe 5 (the locking valve 6 is turned in the "Oii" position KipbiTO) in the shell. The latter, under pressure from forcemeat, crawls from the discharge pipe 5 between the brakes of the brake mechanism 8 to hold the casing for the length of the loaf, pulling out the binding thread (see Fig. 5). At the end of the extrusion, Claian 6 closes, and a pincer clamp 9, the 10 lashing mechanism is activated, and the cam mechanism 22 pulls the carriage 7 backward, reinforcing the sheath from the supercharger pipe 5. A bridge is formed between the sticks. At the same time, the crane 3 is turned back and the stuffing of the piston metering unit 2 is filled with a screw feeder 20, and the process is repeated with the formation of the second button. When both loaves are molded, they are moved by the conveyor belt 26 outside the device. At this moment, mechanism 11 (see fig. 8) is triggered, fixing the end of the bandage tape with spring-loaded tabs. 12. Prerequisite of the invention Adjustable capacity neva dispenser, multi-way valve, turn 1 head with pressure pipes fixed on it with locking valves and elastic cuffs, brake mechanism for holding the casing, pincer clamp for forming between the loaves, a mechanism for tying jumpers with a binding material and a mechanism for trimming the binding material, characterized in that, in order to mechanize the process of putting the casing on the discharge pipe, increase productivity and ensure the continuity of the production of the loaves, the brake mechanism, mechanics. for binding jumpers and trimming of binding material, as well as a pincer clamp mounted on a common carriage, reciprocating moving e in relation to the end face oh pipe along its axis and simultaneously serves cl pulldown shell in forming webs for each pair podveschivann loaves. 2. A device according to claim 1, characterized in that the mechanism for trimming the binding material is provided with spring-loaded legs, which serve to fix the end of the binding material. FIG, Phage, / 2

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