SU23602A1 - The method of obtaining blanks for wooden spoons - Google Patents

Description

According to the proposed method, the DAL blanking of wooden spoons is obtained from the round by dividing it into parts by first drilling the central axial channel, then the holes radially to this channel in the middle part of the round, and finally with cuts going from each end of the round to the radial holes . This method of producing billets for wooden spoons yields less wood waste compared to the artisanal method.

In FIG. 1, 5 and .8 depict a side view of the rounds with drilled holes and cuts to obtain, respectively, six, eight and ten blanks; FIG. 2 is a sectional view through the 1A) line AA in FIG. one; FIG. 3 is a top view of a half round in FIG. one; FIG. 4 shows a side view of a blank for a spoon; FIG. 6 is a section along the BB line in FIG. five; FIG. 7 is a top view of a half round in FIG. five; FIG. 9 - a section along the line of WB on fng. eight; FIG. 10 is a top view of a half round in FIG. eight; FIG. 11 is a top view of a round sawn into boards for receiving from the last blanks for spoons.

The proposed method for producing wooden spoons is that in a round length

a larger length of the spoon, drill through or punch through the axial through channel a (figs. 1–3 and 5–10), after which in the middle part of the round with a cylindrical or conical drill they drill through a radial hole to the axial through channel at such angular distances from each other so that the spool handles (Figs. 2, 4, 6, 9) can be obtained from the parts of the wood between the drilled holes and, finally, the rounds are divided into separate blanks with cuts from each end in the direction of the chords (Figs. 1, 3, 8, 9) or in the direction of the radius (Fig. 5, 7), with these n The saws are only adjusted to radial drillings in the middle part of the round. In the blanks thus obtained (Fig. 4), the thinner part of them serves to form the handle of a spoon, and more thickly for its scoop. In each half of the round, the thin portions of the blanks alternate with the thick portions. Looking at the thickness of the rounds, it is possible to produce either six blanks from them (Fig. 1, 2, 3), or eight (Fig. 5, 6), or ten (Fig. 8-10). five

Very thick rounds are suggested to be pre-cut into boards (Fig. 11) of the required thickness and, if necessary, they are divided into blanks for spoons

the formation of transverse holes and longitudinal cuts, does not matter the axial channel.

The subject matter of the invention.

1. A method of producing blanks for wooden spoons, characterized in that round to (bakusha), slightly longer than the length of the spoon, is drilled or pierced along the axis to form a through central channel (Figs. 2, 3, 4), then in the middle Along the length of a part of the round, they drill through a cylindrical (Fig. 2, 4) or conical (Fig. 3) drill hole radially to the specified central channel, at angular distances from each other, sufficient spoons for intermediate between drillings of wood ( Fig. 2, 3 and 4) and, finally, the round to is divided by cuttings from each round to radial drillings, partly radial, partly along the chords (Figs. 2, 3, 4) into separate blanks, one thinner, some of which serve to form the handle of a spoon, the other one, which is thicker, is intended for shaping its scoop, with the parts in each half round alternating with each other. 2. Modification of the method described in paragraph 1. using very thick rounds, characterized in that instead of forming an axial channel in the round, it is cut into boards of the required thickness, in which proper transverse drilling and longitudinal cuts are made then (Fig. 11 )

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