SU1827774A1 - Process for manufacturing jelly pastry - Google Patents
Process for manufacturing jelly pastryInfo
- Publication number
- SU1827774A1 SU1827774A1 SU4646960/13A SU4646960A SU1827774A1 SU 1827774 A1 SU1827774 A1 SU 1827774A1 SU 4646960/13 A SU4646960/13 A SU 4646960/13A SU 4646960 A SU4646960 A SU 4646960A SU 1827774 A1 SU1827774 A1 SU 1827774A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- gel
- mass
- candies
- finished product
- stock
- Prior art date
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
FIELD: confectionery industry. SUBSTANCE: this process prescribes introducing sodium lactate, sodium citrate or sodium tartrate into gel-forming stock in amount of 0.07 to 1.0 % by mass of finished product, 0.07 to 0.70 % for manufacturing gel candies and 0.20 to 0.1 % of buffer salt by mass of finished product for preparing jelly fruit-paste candies. Further steps are adding glycerine, xylite or sorbent in amount of 0.07 to 0.80 %, including 0.07 to 0.40 % for manufacture of jelly candies, and 0.10 to 0.80 % of polyhydric alcohol by mass of finished product, introducing sugar, syrup and other components into gel-forming solution, boiling, cooling, acidifying and aromatizing thus prepared admixture. Gel stock is then shaped by pouring it in molds. EFFECT: lower rate of consumption of gel-forming stock. 2 cl
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU4646960/13A SU1827774A1 (en) | 1988-11-25 | 1988-11-25 | Process for manufacturing jelly pastry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU4646960/13A SU1827774A1 (en) | 1988-11-25 | 1988-11-25 | Process for manufacturing jelly pastry |
Publications (1)
Publication Number | Publication Date |
---|---|
SU1827774A1 true SU1827774A1 (en) | 1995-04-10 |
Family
ID=60541119
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SU4646960/13A SU1827774A1 (en) | 1988-11-25 | 1988-11-25 | Process for manufacturing jelly pastry |
Country Status (1)
Country | Link |
---|---|
SU (1) | SU1827774A1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2533582C2 (en) * | 2013-02-26 | 2014-11-20 | Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) | Gelatine-based jelly goods production method |
RU2722724C1 (en) * | 2019-11-07 | 2020-06-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" | Confectionery jelly glaze |
-
1988
- 1988-11-25 SU SU4646960/13A patent/SU1827774A1/en active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2533582C2 (en) * | 2013-02-26 | 2014-11-20 | Государственное научное учреждение научно-исследовательский институт кондитерской промышленности Российской академии сельскохозяйственных наук (ГНУ НИИКП Россельхозакадемии) | Gelatine-based jelly goods production method |
RU2722724C1 (en) * | 2019-11-07 | 2020-06-03 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Астраханский государственный технический университет", ФГБОУ ВО "АГТУ" | Confectionery jelly glaze |
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