SU1722381A1 - Method for preventing cheese against moilding and shrinkage - Google Patents
Method for preventing cheese against moilding and shrinkage Download PDFInfo
- Publication number
- SU1722381A1 SU1722381A1 SU904858363A SU4858363A SU1722381A1 SU 1722381 A1 SU1722381 A1 SU 1722381A1 SU 904858363 A SU904858363 A SU 904858363A SU 4858363 A SU4858363 A SU 4858363A SU 1722381 A1 SU1722381 A1 SU 1722381A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- cheese
- dispersion
- vinyl acetate
- acrylic acid
- dibutyl
- Prior art date
Links
Landscapes
- Application Of Or Painting With Fluid Materials (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Paints Or Removers (AREA)
Abstract
Изобретение относитс к сыродельной отрасли молочной промышленности и предназначено дл предохранени сыров от плесневени и усушки в период созревани и хранени . Целью изобретени вл етс уменьшение потерь массы сыра за счет усилени фунгицидного. и фунгистатического эффекта и адгезионной способности дисперсии , дл чего на -обедненную поверхность сыра нанос т сополимерную дисперсию винилацетата. дибутилмалеина- та и акриловой кислоты при следующем содержании компонентов, мас.%: винилацетат 70-79; дибутилмалеинат 20-30; акрилова кислота 0,3-1. 1 табл.The invention relates to the cheese industry of the dairy industry and is intended to protect cheeses from mold and shrinkage during ripening and storage. The aim of the invention is to reduce the weight loss of the cheese by enhancing the fungicidal. and a fungistatic effect and adhesiveness of the dispersion, for which a copolymer dispersion of vinyl acetate is applied to the depleted surface of the cheese. dibutyl maleinate and acrylic acid with the following content of components, wt.%: vinyl acetate 70-79; dibutyl malein 20-30; acrylic acid 0.3-1. 1 tab.
Description
Изобретение относитс к сыродельной отрасли молочной промышленности и предназначено дл предохранени сыров от плесневени и усушки в период созревани и хранени .The invention relates to the cheese industry of the dairy industry and is intended to protect cheeses from mold and shrinkage during ripening and storage.
Известен способ предохранени сыров от плесневени иусушки предусматривающий использование в качестве защитного покрыти водной дисперсии сополимера ви- нилацетата с дибутилмалеинатом, содержащей 1-10% триацетата глицерина и 0,25-2% салициловой кислоты при рН 3.6- 4,5, который наноситс на подготовленную поверхность сыра и далее из него формируетс защитна оболочка 1.There is a known method of preserving cheeses from mold and drying by using as a protective coating an aqueous dispersion of vinyl acetate copolymer with dibutyl maleinate containing 1-10% glycerol triacetate and 0.25-2% salicylic acid at pH 3.6-4.5, which is applied to the prepared the surface of the cheese and then the protective shell 1 is formed from it.
Известный способ, несмотр на определенную антимикробную способность, обладает следующими недостатками: салицилова кислота, вход ща в состав со- полимерной дисперсии винилацетата (ВА) и дибутилмалеината (ДБМ), находитс в видеThe known method, despite its specific antimicrobial capacity, has the following disadvantages: salicylic acid, which is part of the co-polymer dispersion of vinyl acetate (BA) and dibutyl maleinate (DBM), is in the form of
механически включенного компонента и в процессе созревани и хранени может диффундировать в сырую массу и тем самым ослабить антимикробную способность покрыти ; сравнительно слаба адгезионна способность образующейс на сыре пленки не обеспечивает надежного сцеплени покрыти с поверхностью сыра.mechanically included component and in the process of ripening and storage can diffuse into the wet mass and thereby weaken the antimicrobial ability of the coating; The relatively weak adhesiveness of the film formed on the cheese does not ensure reliable adhesion of the coating to the surface of the cheese.
Цель изобретени -уменьшение потерь массы сыра за счет усилени фунгицидного и фунгистатического эффекта и адгезионной способности дисперсии покрыти в период хранени и созревани сыра.The purpose of the invention is to reduce the weight loss of the cheese due to the enhancement of the fungicidal and fungistatic effect and the adhesiveness of the dispersion of the coating during the storage and ripening of the cheese.
Поставленна цель достигаетс тем, что на подготовленную поверхность сыра наноситс водна дисперси сополимера винилацетата . дибутилмалеината и акриловой кислоты, содержаща триацетат глицерина при следующем содержании компонентов, мас.%: винилацетат 70-79; дибутилмалеинат 20-30; акрилова кислота 0,, с послеThe goal is achieved by applying a water dispersion of vinyl acetate copolymer to the prepared surface of the cheese. dibutyl maleate and acrylic acid containing glycerol triacetate with the following content of components, wt%: vinyl acetate 70-79; dibutyl malein 20-30; acrylic acid 0, c after
юYu
hOhO
соwith
CXJCXJ
дующим формованием из нее защитной оболочки.blowing the formation of her protective shell.
Содержание триацетина в композиции составл ет 3-5 мае. %.The content of triacetin in the composition is 3-5 May. %
Образующа с эластична беа дефек- тов полимерна пленка имеет прочное сцепление с поверхностью сыра, предохран ет его от усушки и развити поверхностной микрофлоры и. при необходимости легко удал етс .The polymeric film forming an elastic, free of defects has a strong adhesion to the surface of the cheese, protects it from drying and the development of superficial microflora and. easy to remove if necessary.
Приме р. На поверхность сыров после посолки и обсушки в течение 2-4 сут наноситс сополимерна композици № 1, содержаща винилацетат, дибутилмалеинат, акрилова кислота, содержаща 3% триаце- тата глицерина (опыт - предлагаемый способ ), а также композици № 2,-содержаща винилацетат. дибутилмалеинат, содержащий 1-2% салициловой кислоты и 3% триацетата глицерина (по прототипу),Primer p. Copolymer composition No. 1 containing vinyl acetate, dibutyl maleate, acrylic acid containing 3% glycerol triacetate (experience 2), and containing vinyl acetate are applied on the surface of cheeses after salting and drying for 2-4 days. . dibutyl maleinate containing 1-2% salicylic acid and 3% glycerol triacetate (prototype),
Кле ща спо собность (адгезионна прочность) опытной композиции, определенна по ГОСТ 18992-80, составл ет (1,04 + 1,13) кгс/см2, контрольной - (0,5 + 0,6) кгс/см2.The mite ability (adhesive strength) of the experimental composition, determined in accordance with GOST 18992-80, is (1.04 + 1.13) kgf / cm2, control - (0.5 + 0.6) kgf / cm2.
Созревание и хранение сыров проводили согласно требовани м нормативно-технической документации на данный сыр (швейцарский и Котайк 1).The ripening and storage of cheeses was carried out according to the requirements of the regulatory and technical documentation for this cheese (Swiss and Kotayk 1).
Результаты испытаний приведены в таблице.The test results are shown in the table.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU904858363A SU1722381A1 (en) | 1990-06-12 | 1990-06-12 | Method for preventing cheese against moilding and shrinkage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU904858363A SU1722381A1 (en) | 1990-06-12 | 1990-06-12 | Method for preventing cheese against moilding and shrinkage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1722381A1 true SU1722381A1 (en) | 1992-03-30 |
Family
ID=21531652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU904858363A SU1722381A1 (en) | 1990-06-12 | 1990-06-12 | Method for preventing cheese against moilding and shrinkage |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU1722381A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7312272B2 (en) | 2001-12-21 | 2007-12-25 | Celanese Emulsions Gmbh | Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
-
1990
- 1990-06-12 SU SU904858363A patent/SU1722381A1/en active
Non-Patent Citations (1)
| Title |
|---|
| Авторское свидетельство СССР № 1178389, кл. А 23 С 19/16, 1983. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7312272B2 (en) | 2001-12-21 | 2007-12-25 | Celanese Emulsions Gmbh | Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1492330A (en) | Rubber articles having slip coating | |
| AT385022B (en) | METHOD FOR THE PRODUCTION OF NEW POROESES, CRYSTALLINES, TITANE-MODIFIED SILICLES WITH SILILICITE COMPOSITION | |
| JPS56156212A (en) | Surface treating method of soft capsule agent | |
| JPS5595942A (en) | Photographic material having carboxylic acid polymer layer | |
| SU1722381A1 (en) | Method for preventing cheese against moilding and shrinkage | |
| ATE1427T1 (en) | COATED CELLULOSIC FILM WITH SURFACE BURNS AND INTENDED AS PACKAGING MATERIAL FOR SOFT CHEESE; PROCESS FOR ITS MANUFACTURE. | |
| CN105155338A (en) | Anti-ultraviolet (UV) water-based paper impregnant and preparation method thereof | |
| ATA112779A (en) | METHOD FOR THE PRODUCTION OF NEW AZULMIN ACIDS AGAINST CYSANE HYDROGEN RELEASE | |
| AT313868B (en) | Process for the preparation of new 3- (3'-OR-trans-1'-alkenyl) -cyclopentanone-2-carboxylic acid alkyl esters | |
| JPS54158477A (en) | Anti-fogging film for food packaging | |
| ATA414375A (en) | PROCESS FOR THE PREPARATION OF NEW 3- (4-ACYLAMINOPIPERAZIN-1-YL-ALKYL) INDOLES AND THEIR ACID ADDITION SALTS | |
| CH276323A (en) | Process for the preparation of a dihydroresorcinol carbamic acid ester. | |
| JPH0112796B2 (en) | ||
| JPS5659880A (en) | Coating film-protective composition | |
| JPS5628463A (en) | Wax coating method of laminated fastened cell element | |
| SU897199A1 (en) | Method of preventing hard rennin cheese from shrinking and getting mouldy | |
| SU639907A1 (en) | Wax for deck coverings | |
| JPS55115471A (en) | Emulsion composition | |
| SU1523560A1 (en) | Polymeric composition | |
| AT319951B (en) | Process for the preparation of 2-hydroxyethyl esters of 2-quinoxaline carboxylic acid 1,4-di-N-oxides | |
| US1895729A (en) | Method and means for mounting fish and various specimens hollow | |
| SU1497191A1 (en) | Composition for forming water-soluble films | |
| SU473503A1 (en) | The way to protect cheese from mold and shrinkage during storage | |
| JPS57122914A (en) | Dehydration method | |
| JPS5664772A (en) | Storage of food |