SU1595426A1 - Device for preparing liquid sponge - Google Patents

Abstract

The invention relates to equipment for the baking industry. The aim of the invention is to improve the quality of the brew and ease of maintenance. The device comprises a mixer 1, an airtight container 4 with a valve 6 for unloading the dough in the upper part, and a valve 5 for feeding the dough in the lower part. Valves 7, 8, 9 are installed on the tank at its height. There is a discharge capacity for the tank. 12. 1 sludge.

Description

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The invention relates to equipment for the food industry, in particular to equipment for the bakery industry, namely

: devices for the preparation of liquid

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; The aim of the invention is to improve the quality of the dough and the convenience of service: vani

The drawing schematically shows a device for the preparation of liquid

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The device comprises a mixer 1, a pump 2, installed on the pipeline 3, a fermentation unit, which is a sealed container 4 with an I valve 5 for feeding a dough and a ditch discharge valve 6. According to the height of the tank 4, valves 7–9 are placed for connecting via pipelines 10 and 11 with a discharge tank 12. The discharge valve 6 is connected via pipe 13 with a discharge capacity of bone 12. Pipe 11 has a valve 14 and a pump 15.

Consumable tank has a pipe 16 for removal of the finished opars.

The device works as follows.

The talker is prepared in the mixer 1 and pumped over by the pump 2 through the pipeline through the valve 5 to the tank in 4 portions or continuously. Capacity 4 is designed so that during the time it is filled up to the top wall, the opara is fully fermented in the upper layers. With further supply of the talker into the tank 4, the fermented brew is fed through the valve 6 and the pipe 13 to the feed tank 12, and from it through the pipe 16 to the dough mixture.

When the test line is stopped, the mixer 1 and the pump are turned off

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five

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2, the valve 5 is closed, the valve 7 is opened and the valve 14 is turned on, the pump 15 is turned on, The extracted brew is evacuated, located in the uppermost part of the fermentation tank 4 (the level between the upper wall and the valve 7). This part of the brew is pumped out by the pump 15 into the tank 12. When the level of the brew is reduced to the location of the valve

The last 7 is closed and the valve

8 is opened, pumped out vane is pumped to the level of the valve 8, which is also closed,

and valve 9 opens. The rest of the brew is drained through valve 5. After this, the valves are closed and the device is ready for operation.

Drain only fermented dough (from the top of the tank) improves the quality of dough and dough and prevents mixing of fermented and unfermented dough. Sanitary treatment of only one tank is simplified. The process of emptying the tank is simplified (in the prototype there are four tanks with eight taps).

Claims (1)

Formula invented A device for preparing a liquid brew containing a mixer, a fermenting unit with taps for feeding and unloading a brew, and a discharging tank, characterized in that, in order to improve the quality of the brew and ease of maintenance, the fermenting unit is a sealed container equipped with the height of the valves for connection with the discharge capacity, while the speck for feeding the dough is installed in the lower part of the tank, and the discharge for the discharge part - in its upper part