Институт Биохимии И Физиологии Микроорганизмов Ан Ссср
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Preparation Of Compounds By Using Micro-Organisms
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Abstract
FIELD: biochemical technology. SUBSTANCE: process for preparing mixture of amino acids is characterized in that raw material is suspension of ethanol-utilizing Saccharomyces cerevisiae yeasts, BKM У-2448Д (or У-2465Д), which are autolyzed for 5-10 hrs in presence of chloroform, and the resulting yeast autolyzate is ultrasonically disrupted. EFFECT: increased yield and biologic value of the end product. 2 tbl
SU3724377/13A1984-04-091984-04-09Process for preparing amino acid mixture
SU1369300A1
(en)
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