SU1293217A1 - Method of fermenting sugar-containing solutions - Google Patents
Method of fermenting sugar-containing solutions Download PDFInfo
- Publication number
- SU1293217A1 SU1293217A1 SU853846552A SU3846552A SU1293217A1 SU 1293217 A1 SU1293217 A1 SU 1293217A1 SU 853846552 A SU853846552 A SU 853846552A SU 3846552 A SU3846552 A SU 3846552A SU 1293217 A1 SU1293217 A1 SU 1293217A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- fermentation
- sugar
- containing solutions
- cmpm
- fusarium culmorum
- Prior art date
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Изобретение относитс к пищевой промышленности и может быть использовано в технологических процессах сбраживани сахаросодержащих растворов с получением спирта, а также дл сбраживани сточных вод пищевых предпри тий с целью их очистки. Цель изобретени - ускорение процесса брожени . Брожение осуществл ют дрожжами рода Saccharomyces. При этом в упаренный и охлажденный сахаросодер- жащий раствор добавл ют диаммоний- фосфат и 0,05-0,07% сухой биомассы гриба Fusarium Culmorum ЦМПМ F-258.The invention relates to the food industry and can be used in the technological processes of fermentation of sugar-containing solutions with the production of alcohol, as well as for the fermentation of wastewater of food enterprises for the purpose of their purification. The purpose of the invention is to accelerate the fermentation process. Fermentation is carried out by yeasts of the genus Saccharomyces. At the same time, diammonium phosphate and 0.05-0.07% of the dry biomass of the fungus Fusarium Culmorum CMPM F-258 are added to the evaporated and cooled sugar-containing solution.
Description
12 12
Изобретение относитс к микробиологической промышленности , а именно, к способу сбраживани сахаросодержа- щих растворов и может быть использовано дл получени спирта, а также дл очистки сахаросодержащих сточных вод пищевых предпри тий.The invention relates to the microbiological industry, namely, to a method for the fermentation of sugar-containing solutions and can be used to produce alcohol, as well as to purify sugar-containing wastewater of food enterprises.
Цель изобретени - ускорение процесса .The purpose of the invention is to accelerate the process.
Способ осуществл ют следующим образом .The method is carried out as follows.
Сахаросодержащий раствор концентрируют упариванием по содержании сахара 60-80 г/л, охлаждают до 20-25 , добавл ют диаммонийфосфат в качестве дополнительного источника азота, довод т рН кислотой до значени 4,0- 6,0, внос т дрожжи рода Saccharomy- ces и измельченную биомассу гриба Fusarium culmorum ЦМПМ F-258 в количестве 0,05-0,07%.The sugar-containing solution is concentrated by evaporation with a sugar content of 60-80 g / l, cooled to 20-25, diammonium phosphate is added as an additional nitrogen source, the pH is adjusted with acid to a value of 4.0-6.0, and yeast of the genus Saccharomyces is added and chopped biomass of the fungus Fusarium culmorum CMPM F-258 in the amount of 0.05-0.07%.
Указанные концентрации биомассы гриба вл ютс оптимальными. Сбраживание осуществл ют в течение 6 сут, при этом сахар потребл етс полностью . При сбраживании саЗсаросодержащих растворов с использованием мелассы в качестве стимул тора (известный способ ) процесс продолжаетс 9 сут.The indicated biomass concentrations of the fungus are optimal. Fermentation is carried out for 6 days, while the sugar is consumed completely. When fermenting calcium-containing solutions using molasses as a stimulator (known method), the process lasts 9 days.
Пример 1. Сточную воду после мойки оборудовани и инвертар кондитерского производства упаривают до концентрации сахара 60 г/л, охлаждают до 25, добавл ют 0,1% диаммоний- фосфата, подкисл ют. 10%-ным растворо сол ной кислоты до рН 4,5, добавл ютExample 1. The wastewater after washing the equipment and the confectionery inverter are evaporated to a sugar concentration of 60 g / l, cooled to 25, 0.1% diammonium phosphate is added, acidified. 10% solution of hydrochloric acid to pH 4.5, add
Редактор А.ДолиничEditor A.Dolinich
Составитель Г.МелентьеваCompiled by G. Melentyeva
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ВНИИПИ Государственного комитета СССРVNIIPI USSR State Committee
по делам изобретений и открытий 113035, Москва, Ж-35, Раушска наб., д. 4/5for inventions and discoveries 113035, Moscow, Zh-35, Raushsk nab., 4/5
Производственно-полиграфическое предпри тие, г.Ужгород, ул«Проектна , 4Production and printing company, Uzhgorod, Proektna St., 4
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2% дрожжей Saccharomyces vini Яблоч- на -7 и измельченную до порошкообразного состо ни биомассу гриба Fusarium culmorum ЦМПМ F-258 в качестве 0,07% (к сбрг1живаемому объему) . Врем брожени 6 сут. В результате брожени получают 3%-ный спиртовой раствор. Сахар утилизируетс полностью.2% of Saccharomyces vini Yablochna-7 yeast and the ground mass of the fungus Fusarium culmorum of CMPM F-258 crushed to a pulverized state as 0.07% (relative to the volume). Fermentation time 6 days. As a result of fermentation, a 3% alcohol solution is obtained. Sugar is completely utilized.
Пример 2. Способ осуществл ют согласно примеру 1, но используют дрожжи расы Феодоси -16, но концентраци гриба Fusarium culmorum ЩШМ F-258 состав,л ет 0,05%. За 6 сут сахар утилизируетс полностью. Без стимул тора врем сбраживани составл ет 12 сут.Example 2. The method is carried out according to example 1, but using the yeast of the Theodosi race is 16, but the concentration of the fungus Fusarium culmorum OOFM F-258 composition is 0.05%. In 6 days, the sugar is completely utilized. Without a stimulator, the fermentation time is 12 days.
Таким образом, предлагаемый способ позвол ет в три раза сократить длительность процесса сбраживани .Thus, the proposed method allows a reduction in the duration of the fermentation process by three times.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU853846552A SU1293217A1 (en) | 1985-01-28 | 1985-01-28 | Method of fermenting sugar-containing solutions |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU853846552A SU1293217A1 (en) | 1985-01-28 | 1985-01-28 | Method of fermenting sugar-containing solutions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1293217A1 true SU1293217A1 (en) | 1987-02-28 |
Family
ID=21159577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU853846552A SU1293217A1 (en) | 1985-01-28 | 1985-01-28 | Method of fermenting sugar-containing solutions |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU1293217A1 (en) |
-
1985
- 1985-01-28 SU SU853846552A patent/SU1293217A1/en active
Non-Patent Citations (1)
| Title |
|---|
| Авторское свидетельство СССР № 10А4033, кл. С 12 N 1/16, 1981. * |
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