SK5298Y1 - Expanded product and method of its production - Google Patents

Abstract

A product is described which is produced by expanding in a buffering machine a device where it takes the form of a buffering device put flour pellets. Flour that is processed by pressing in a cleaning facility, it is from cereals like wheat, barley, oats, rye or maize, rice, legumes, resp. flour with the addition of potatoes or flavoring

Description

SK 5298 Yl

Technical field

The technical solution relates to an expanded product produced by expansion in a pellet-based pelletizing machine.

BACKGROUND OF THE INVENTION

There are several types of whole grain foods produced by expanding in buffering machines on the market. These products are made, for example, on the basis of cereals, corn, rice. Whole or crushed grains are placed in the mold and are subjected to high temperatures and pressure to act on the grains, which increase in volume and fill the mold space. Depending on the shape of the mold, different shapes of the whole grain foodstuff are achieved. Various flavors or spices, or nuts or dried fruits are also added to the molds. After the production process in a buffering device, the food is sometimes coated with a variety of flavors such as chocolate, cocoa or yoghurt.

Another method is to produce bars, mostly of prismatic shape, with granules of extruded flour, where the granules are adhered to each other by fruit or sugar syrup. There are cereal bars consisting of granules of extruded flour, cereal flakes and dried fruit, which are interconnected by fruit or sugar syrup. One side is covered with chocolate, cocoa or yoghurt topping. The whole grain cereal biscuit is described in utility model 3972, the expanded product is described in utility model 4824.

The essence of the technical solution

The essence of this utility model is an article which is made by expanding in a buffering device, wherein flour-based pellets are placed in the form of a buffering device. The flour which is processed by pressing in a pelletizer - the press is for example of cereals such as wheat, barley, oats, rye or corn, rice or legumes, respectively. flour with added potatoes or flavorings. The flour pellets may be in the form of a roller and / or a rod and / or a lens and / or a plate or other conventional shape of pelletized products depending on the shape of the pellet press die. A mixture of whole and / or crushed grains of cereals, corn, rice and / or crop seeds such as sunflower, pumpkin, various coconut, hazelnut, walnut nuts may be added to the expanded product composition. The surface of the product can be coated with fruit, chocolate, cocoa, yoghurt or caramel containing various kinds of nuts such as coconut, hazel, walnut or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product. In the first stage of preparation, the flour to be pelletized is slightly moistened and placed in a pelleting machine, where it is forced under high pressure at a temperature of 40 ° C to 120 ° C through various steel matrix holes (roller) and / or bar (circle) , square, rectangle) and / or lens and / or plate (rectangle, square) and / or prism (rectangle, square)). Subsequently, a mixture of flour-based pellets is introduced into the buffer device, and it is possible to add to it both depressants and salt, as well as a mixture of whole and / or crushed grains of cereals, corn, rice, legumes. The flour pellet content of the mixture is at least 5% by volume. The flour which is processed by pelletization is, for example, from cereals such as wheat, barley, oats, rye and / or corn and / or rice and / or legumes. For example, crop seeds such as sunflower, pumpkin, various kinds of coconut, hazelnut, and walnut can be added to the mixture to produce the expanded product. The surface of the expanded product can be coated with fruit, chocolate, cocoa, yoghurt or caramel with or without various kinds of nuts such as coconut, hazel, walnut or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

Examples of technical solution

The expanded product comprises flour-based pellets processed by expansion in a buffering apparatus. The flour-based pellet content of the mixture is up to 100% by volume. The flour to be processed in the pellet press is, for example, from cereals such as wheat, barley, oats, rye and / or corn and / or rice and / or legumes, respectively. flour with added potatoes or flavorings.

The expanded product comprises flour-based pellets processed by expansion in a buffering machine and a mixture of whole and / or crushed grains of cereals, corn, rice, legumes. The flour pellet content of the mixture is at least 5% by volume. The flour to be processed by pelletization is, for example, from cereals such as wheat, barley, oats, rye and / or corn and / or rice and / or legumes, respectively. flour with added potatoes or flavor2

SK 5298 Υ1 handles. For example, crop seeds such as sunflower, pumpkin, various kinds of coconut, hazelnut, and walnut can be added to the mixture to produce the expanded product. The surface of the expanded product can be coated with fruit, chocolate, cocoa, yoghurt or caramel with or without various kinds of nuts such as coconut, hazel, walnut or even dried or dried. candied fruit. Spices may be added to the blend to produce the expanded product.

The method of production of the expanded product begins with the flour preparation stage, which is slightly moistened before pelletizing and placed in a pelletizing machine - press. Subsequently, under high pressure at a temperature of 40 ° C to 120 ° C, it is pushed through holes of a steel matrix of different shapes (roller and / or rod and / or lens and / or plate and / or prism). The flour-based pellets formed are placed in a buffering device, where it is possible to add to the pellets both depressants and salt, as well as a mixture of whole and / or strange grains of cereals, corn, rice, legumes, and / or such as sunflower, pumpkin, various kinds of coconut, hazelnut, walnut. After dropping / removing from the buffering device, the surface of the expanded product can be coated with fruit, chocolate, cocoa, yoghurt or caramel with or without various kinds of nuts such as coconut, hazel, walnut or dried or dried. candied fruit. Spices may be added to the mixture to produce the expanded product,

PROTECTION REQUIREMENTS

Claims (6)

An expanded article processed in a buffering machine, characterized in that it comprises flour-based pellets, wherein the content of flour-based pellets in the mixture is from 5% to 100% by volume. The expanded product according to claim 1, characterized in that the pelletized flour is of cereals such as wheat, barley, oats, rye and / or corn and / or rice and / or legumes and / or potato flour or combinations thereof. The expanded product according to claim 1 and 2, characterized in that it optionally contains a mixture of whole and / or crushed grains of cereals and / or corn and / or rice in a volume of 6 to 95% by volume. The expanded product according to claims 1 to 3, characterized in that it comprises crop seeds such as sunflower, pumpkin, various kinds of nuts such as coconut, hazel, and walnut. 5. A method of producing an expanded product, characterized in that in the first stage of preparation, the flour is slightly moistened and placed in a pelletizing machine / press, where it is forced through various steel shape holes through high pressure at 90 ° C to 120 ° C. wherein the flour-based pellets formed are introduced into a buffering device, wherein both pellets and salt as well as mixtures of whole and / or crushed grains of cereals, corn, rice, soybeans, legumes and / or may be added to the pellets crop seeds such as sunflower, pumpkin, various kinds of coconut, hazelnut, walnut, after falling out of the buffering device, the surface of the expanded product can be coated with fruit, chocolate, yoghurt or caramel with or without various kinds of nuts like coconut , hazelnuts, walnuts or even dried, candied fruit. Method for producing an expanded product according to claim 6, characterized in that the opening of the steel matrix has the form of a roller and / or a rod and / or a lens and / or a plate and / or a prism. End of document