SK52019A3 - Method and system for safe landing - Google Patents

Method and system for safe landing

Info

Publication number
SK52019A3
SK52019A3 SK5-2019A SK52019A SK52019A3 SK 52019 A3 SK52019 A3 SK 52019A3 SK 52019 A SK52019 A SK 52019A SK 52019 A3 SK52019 A3 SK 52019A3
Authority
SK
Slovakia
Prior art keywords
flying object
safe landing
landing
reactive
safe
Prior art date
Application number
SK5-2019A
Other languages
Slovak (sk)
Inventor
Pavel Weiss
Original Assignee
Novis Tech A S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novis Tech A S filed Critical Novis Tech A S
Priority to SK5-2019A priority Critical patent/SK52019A3/en
Publication of SK52019A3 publication Critical patent/SK52019A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Aiming, Guidance, Guns With A Light Source, Armor, Camouflage, And Targets (AREA)
  • Control Of Position, Course, Altitude, Or Attitude Of Moving Bodies (AREA)

Abstract

A method of safe landing, where the safe landing system is activated after motivity loss of the flying object, which, through the control unit (IMS), first evaluates the position and speed of the flying object and subsequently, to stabilize and slow down the fall, it activates at least one reactive engine (R) mounted on at least one point of the flying object, wherein the step of evaluating the position and velocity of the flying object and controlling the reactive engines (R1… Rn) is repeated until landing.
SK5-2019A 2019-01-08 2019-01-08 Method and system for safe landing SK52019A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SK5-2019A SK52019A3 (en) 2019-01-08 2019-01-08 Method and system for safe landing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SK5-2019A SK52019A3 (en) 2019-01-08 2019-01-08 Method and system for safe landing

Publications (1)

Publication Number Publication Date
SK52019A3 true SK52019A3 (en) 2020-09-03

Family

ID=67551405

Family Applications (1)

Application Number Title Priority Date Filing Date
SK5-2019A SK52019A3 (en) 2019-01-08 2019-01-08 Method and system for safe landing

Country Status (1)

Country Link
SK (1) SK52019A3 (en)

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