SK500862020U1 - Confectionery - Google Patents
Confectionery Download PDFInfo
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- SK500862020U1 SK500862020U1 SK50086-2020U SK500862020U SK500862020U1 SK 500862020 U1 SK500862020 U1 SK 500862020U1 SK 500862020 U SK500862020 U SK 500862020U SK 500862020 U1 SK500862020 U1 SK 500862020U1
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- SK
- Slovakia
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- weight
- parts
- confectionery
- flour
- confectionery according
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
Cukrovinka je výrobok zo zmesi 70 až 120 dielov hmotn. múky, 7 až 18 dielov hmotn. sladidla a 60 až 110 dielov hmotn. tuku alebo oleja. Zmes môže byť doplnená 0,1 až 2 dielmi hmotn. príchutí, pričom touto príchuťou môže byť vanilka alebo citrón, alebo mäta, alebo škorica, alebo fenikel, alebo rum, alebo rumová esencia, alebo klobásový, alebo slaninový výťažok.Confectionery is a product of a mixture of 70 to 120 parts by weight. flour, 7 to 18 parts by weight. sweetener and 60 to 110 parts by weight. fat or oil. The mixture may be supplemented with 0.1 to 2 parts by weight. flavorings, which may be vanilla or lemon, or mint, or cinnamon, or fennel, or rum, or rum essence, or sausage or bacon extract.
Description
Oblasť technikyTechnical field
Technické riešenie sa týka cukrovinky trvalejšieho mäkkého charakteru, určené ako na podávanie na oslavách, tak na bežnú konzumáciu.The technical solution concerns confectionery of a more permanent soft nature, intended both for serving at celebrations and for normal consumption.
Doterajší stav technikyPrior art
Je známy cely rad cukroviniek trvalejšieho charakteru, určených ako na použitie na oslavách, tak trvalejšieho charakteru, či už v celostnom vyhotovení alebo uzavretých v obale a vybavených rôznymi náplňami. Tieto cukrovinky majú spravidla komplikované zloženie, či už na báze čokolády alebo iných vhodných rozpustných surovín, pričom veľa razy ich musia dopĺňať chemické potravinárske činidlá. Napríklad vytvárajú napenenú hmotu s pokrmovým tukom, pričom časť tohto tuku kryštalizuje. Niektoré cukrovinky zase obsahujú pasterizované mlieko, čo vyvoláva denaturáciu mliečnych bielkovín. Iné zo známych cukroviniek majú podobu žuvacieho produktu, ktorého výroba je tiež komplikovaná. Uvedené známe výrobky majú väčšinou známe štandardizované chute.A whole range of confectionery of a more permanent nature is known, intended both for use at celebrations and of a more durable nature, either in a complete version or sealed in a package and equipped with various fillings. These confections generally have a complicated composition, whether based on chocolate or other suitable soluble raw materials, and many times must be supplemented with chemical food agents. For example, they form a foam with shortening, with some of the fat crystallizing. Some confectionery contains pasteurized milk, which causes denaturation of milk proteins. Other known confections are in the form of a chewable product, the production of which is also complicated. Said known products usually have known standardized tastes.
Cieľom technického riešenia je preto vytvorenie cukrovinky, ktorej výroba bude založená na prírodných surovinách, nebude zložitá a bude mať dosiaľ neznáme chuťové účinky.The aim of the technical solution is therefore to create a confectionery, the production of which will be based on natural raw materials, will not be complicated and will have hitherto unknown taste effects.
Podstata technického riešeniaThe essence of the technical solution
Vytýčený cieľ je dosiahnutý cukrovinkou podľa technického riešenia, ktorého podstata spočíva v tom, že výrobok obsahuje zmes, obsahujúcu 70 až 120 dielov hmotn. múky, 7 až 18 dielov hmotn. sladidla, spravidla cukru a 60 až 110 dielov hmotn. tuku alebo oleja, väčšinou masla. Nevylučuje sa ani použitie rastlinného tuku alebo rastlinného oleja. Ako múka môže byť použitá hocijaká obilná, kukuričná alebo sójová múka a ako cukor sa spravidla použije repný cukor, nevylučuje sa však ani použitie cukru trstinového alebo ovocného.The stated object is achieved by a confectionery according to the technical solution, the essence of which consists in the fact that the product contains a mixture containing 70 to 120 parts by weight. flour, 7 to 18 parts by weight. sweeteners, usually sugar and 60 to 110 parts by weight. fat or oil, mostly butter. The use of vegetable fat or vegetable oil is not excluded either. Any cereal, corn or soy flour can be used as the flour, and beet sugar is generally used as the sugar, but the use of cane or fruit sugar is not excluded.
Vo výhodnom vyhotovení zmes môže byť doplnená 0,1 až 2 dielmi hmotn. príchutí, pričom touto príchuťou môže byť vanilka alebo citrón alebo mäta alebo škorica alebo fenikel alebo mm alebo runrová esencia alebo klobásový alebo slaninový výťažok.In a preferred embodiment, the mixture may be supplemented with 0.1 to 2 parts by weight. flavorings, which may be vanilla or lemon or mint or cinnamon or fennel or mm or rune essence or sausage or bacon extract.
Príklady uskutočneniaExamples of embodiments
Príklad 1Example 1
Bola vytvorená cukrovinka, zahŕňajúca zmes obsahujúcu 70 dielov hmotn. pšeničnej múky. 7 dielov hmotn. repného cukru, 60 dielov hmotn. masla a 0,1 dielu hmotn. vanilky.A confectionery was formed comprising a mixture containing 70 parts by weight. wheat flour. 7 parts by weight beet sugar, 60 parts by weight. butter and 0.1 part by weight vanilla.
Príklad 2Example 2
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 120 dielov hmotn. pšeničnej múky, 18 dielov hmotn. trstinového cukru, 110 dielov hmotn. masla a 2 diely hmotn. citrónu.A confectionery was formed, comprising a mixture containing 120 parts by weight. of wheat flour, 18 parts by weight. of cane sugar, 110 parts by weight. butter and 2 parts by weight lemon.
Príklad 3Example 3
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 80 dielov hmotn. sójovej nrúky, 12 dielov hmotn. ovocného cukru, 70 dielov hmotn. rastlinného tuku a 1 diel hmotn. mäty.A confectionery was formed, comprising a mixture containing 80 parts by weight. soybean oil, 12 parts by weight. of fruit sugar, 70 parts by weight. vegetable fat and 1 part by weight. mint.
Príklad 4Example 4
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 100 dielov hmotn. kukuričnej nrúky. 12 dielov hmotn. repného cuknr, 90 dielov hmotn. rastlinného oleja a 0,5 dielu hmotn. škorice.A confectionery was formed, comprising a mixture containing 100 parts by weight. corn kernels. 12 parts by weight beet sugar, 90 parts by weight. of vegetable oil and 0.5 part by weight of cinnamon.
Príklad 5Example 5
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 80 dielov hmotn. pšeničnej nrúky, 10 dielov hmotn. repného cukru, 90 dielov hmotn. masla a 1,5 dielov hmotn. fenikla.A confectionery was formed, comprising a mixture containing 80 parts by weight. of wheat slag, 10 parts by weight. beet sugar, 90 parts by weight. butter and 1.5 parts by weight. fennel.
Príklad 6Example 6
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 110 dielov pšeničnej múky, 14 dielov hmotn. repného cukru, 60 dielov hmotn. masla a 1,5 dielov hmotn. rumovej esencie.A confectionery was formed, comprising a mixture containing 110 parts of wheat flour, 14 parts by weight. beet sugar, 60 parts by weight. butter and 1.5 parts by weight. rum essence.
Príklad 7Example 7
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 120 dielov hmotn. ražnej nrúky, 7 dielovA confectionery was formed, comprising a mixture containing 120 parts by weight. rye cheese, 7 parts
S K 50086-2020 U1 hmotn. repného cukru, 70 dielov hmotn. masla a 1 diel hmotn. klobásového výťažku.S K 50086-2020 U1 wt. beet sugar, 70 parts by weight. butter and 1 part wt. sausage extract.
Príklad 8Example 8
Bola vytvorená cukrovinka, zahŕňajúca zmes, obsahujúcu 110 dielov hmotn. ražnej múky, 10 dielov 65 hmotn. repného cukru, 90 dielov hmotn. masla a 1 diel hmotn. slaninového výťažku.A confectionery was formed, comprising a mixture containing 110 parts by weight. rye flour, 10 parts 65 wt. beet sugar, 90 parts by weight. butter and 1 part wt. bacon extract.
Claims (8)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2020-37796U CZ34309U1 (en) | 2020-07-21 | 2020-07-21 | Confectionery |
| CZCZ2020-37796U | 2020-07-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK500862020U1 true SK500862020U1 (en) | 2020-11-03 |
| SK9066Y1 SK9066Y1 (en) | 2021-03-10 |
Family
ID=72147192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK500862020U SK9066Y1 (en) | 2020-07-21 | 2020-08-30 | Confectionery |
Country Status (2)
| Country | Link |
|---|---|
| CZ (1) | CZ34309U1 (en) |
| SK (1) | SK9066Y1 (en) |
-
2020
- 2020-07-21 CZ CZ2020-37796U patent/CZ34309U1/en active IP Right Grant
- 2020-08-30 SK SK500862020U patent/SK9066Y1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SK9066Y1 (en) | 2021-03-10 |
| CZ34309U1 (en) | 2020-08-18 |
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