SK1532010U1 - Nutritional support component for human consumption - Google Patents

Abstract

Described is the nutritional support component for human consumption based on iodinated fish oil, which consists of fish oil in an amount of 99.999 to 99.997% wt., enriched organically bound iodine in an amount of 0.001 to 0.003 wt%., bound to a subset of more omega-3 polyunsaturated fatty acids with chain lengths of 20 or more carbon atoms. Such acids are eicosapentaenoic acid - EPA with a chain length of 20 carbon atoms and docosahexaenoic acid - DHA with a chain length of 22 carbon atoms.

Description

The technical solution relates to iodized fish oil of a nutritional support component for human nutrition.

BACKGROUND OF THE INVENTION

The currently used human nutritional support component, consisting of vegetable oil enriched with organically bound iodine bound to unsaturated fatty acids, is used alone or in combination with a nutritional support component to prevent osteomalacia and prevent tooth decay. The nutritional support component used is characterized by the chemical binding of iodine to unsaturated fatty acids of plant origin. Vegetable fats contain a mixture of mono and more unsaturated fatty acids with a chain length of up to 18 carbon atoms and a high prevalence of omega-6 more unsaturated fatty acids. Consumption of the currently used nutritional supplement enriched with organically bound iodine with a predominant content of omega-6 unsaturated fatty acids derived from vegetable fats and, at the same time, insufficient consumption of omega-3 more unsaturated fatty acids may, according to many scientific publications, increase the health risk for stimulating excessive cytokines.

The essence of the technical solution

The advantage and benefit of this technical solution is that administration of a novel nutritional support component reduces the incidence of cardiovascular diseases, auto immune diseases, malignancies (cancer).

The object of the present invention is a nutritional support component for human nutrition based on iodized fish oil consisting of fish oil in an amount of 99.999 to 99.997% by weight, enriched with organically bound iodine in an amount of 0.001 to 0.003% by weight, bound to a subgroup of omega-3 more unsaturated fatty acids with a chain length of 20 or more carbon atoms. Such acids are eicosapentaenoic acid - EPA with a chain length of 20 carbon atoms and docosahexaenoic acid - DHA with a chain length of 22 carbon atoms. These acids are found in fats of animal origin, typically in fish oil. More unsaturated fatty acids EPA and DHA do not occur in vegetable oils.

A novel nutritional support component can be prepared by adding elemental iodine with animal fat. The addition of iodine binds the iodine atoms to the omega-3 more unsaturated fatty acids EPA and DHA at their double bond sites.

The dosage of the nutritional support component in human nutrition is governed by the generally known recommended daily doses of the individual nutritional components.

Examples of technical solution

The following exemplary embodiments serve to illustrate embodiments of the invention and do not limit the scope of use.

Example 1

The nutritional support component is prepared by mixing 99.999% by weight of deodorized fish oil and 0.001% by weight of elemental iodine. The mixture is allowed to react to effect the addition reaction of iodine with unsaturated fatty acids. After the addition of iodine, the nutritional composition is administered to adults at a dose of 5g per day to ensure a daily intake of 50mcg of iodine.

and at the same time 900mg EPA, 650mg DHA. Said support component serves to prevent cardiovascular and autoimmune diseases as supplementation in the case of iodine insufficiency in adults.

Example 2

The nutritional support component is prepared by mixing 99.999% by weight of deodorized fish oil and 0.001% by weight of elemental iodine. The mixture is allowed to react to effect the addition reaction of iodine with unsaturated fatty acids. After the addition of iodine, the nutritional composition is administered to children from 6 years of age at a dose of 2g per day, ensuring a daily intake of 20mcg of iodine and at the same time 360mg EPA, 260mg DHA. Said support component serves to prevent autoimmune diseases, allergies, atopic dermatitis, as well as supplementation in the case of insufficient iodine intake from ordinary food in children.

Example 3

The nutritional support component is prepared by mixing 99.997 wt% deodorized fish oil and 0.003 wt% elemental iodine. The mixture is allowed to react to effect the addition reaction of iodine with unsaturated fatty acids. After the addition of iodine, the nutritional composition is administered to adults at a dose of 5g per day to ensure a daily intake of 150mcg of iodine, and at the same time 900mg EPA, 650mg DHA. Said support component serves to support nutritional treatment of diseases of thyroid insufficiency - hypothyroidism and supportive treatment of oncological diseases in adults.

Industrial usability

The use of the subject of this technical solution is in the area of human nutrition, namely its supporting supplements.

Claims (2)

Protection claims A nutritional support component for human nutrition based on iodine fish oil, characterized in that it consists of animal oil, preferably fish oil in an amount of 99.999 to 99.997% by weight, enriched in organically bound iodine in an amount of 0.001 to 0.003% by weight. linked to a subgroup of omega-3 more unsaturated fatty acids with a chain length of 20 or more carbon atoms. The nutritional support component for human nutrition based on iodinated fish oil according to claim 1, characterized in that the unsaturated acids are eicosapentaenoic acid with a chain length of 20 carbon atoms and docosahexaenoic acid (I) with a chain length of 22 carbon atoms .