SI0857426T1 - Hypoallergenic instant porridge and production process thereof - Google Patents

Hypoallergenic instant porridge and production process thereof

Info

Publication number
SI0857426T1
SI0857426T1 SI9830178T SI9830178T SI0857426T1 SI 0857426 T1 SI0857426 T1 SI 0857426T1 SI 9830178 T SI9830178 T SI 9830178T SI 9830178 T SI9830178 T SI 9830178T SI 0857426 T1 SI0857426 T1 SI 0857426T1
Authority
SI
Slovenia
Prior art keywords
hypoallergenic
production process
instant porridge
starch
porridge
Prior art date
Application number
SI9830178T
Other languages
Slovenian (sl)
Inventor
Holger Kuehner
Axel Mueller
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of SI0857426T1 publication Critical patent/SI0857426T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pediatric Medicine (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cosmetics (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Catching Or Destruction (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Dairy Products (AREA)

Abstract

Ready-to-use hypoallergenic porridge (I) comprises 15-30 % dry matter, consisting of at least 1.5 % protein, 0-10 % chemically modified starch and/or 0-10 % natural starch (but at least 2 % starch in total), at least 4 % sugar and at least 1 % fat.
SI9830178T 1997-02-10 1998-02-09 Hypoallergenic instant porridge and production process thereof SI0857426T1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97200372 1997-02-10
EP98102201A EP0857426B1 (en) 1997-02-10 1998-02-09 Hypoallergenic instant porridge and production process thereof

Publications (1)

Publication Number Publication Date
SI0857426T1 true SI0857426T1 (en) 2002-10-31

Family

ID=8228001

Family Applications (1)

Application Number Title Priority Date Filing Date
SI9830178T SI0857426T1 (en) 1997-02-10 1998-02-09 Hypoallergenic instant porridge and production process thereof

Country Status (7)

Country Link
EP (1) EP0857426B1 (en)
AT (1) ATE216842T1 (en)
DE (1) DE69805113T2 (en)
DK (1) DK0857426T3 (en)
ES (1) ES2174343T3 (en)
PT (1) PT857426E (en)
SI (1) SI0857426T1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62215352A (en) * 1986-03-14 1987-09-22 Wakoudou Kk Instant rice gruel and production thereof
DE3737442A1 (en) * 1987-11-04 1989-05-18 Schaaf Heinz Nahrungsmittel Process for the production of cereals, snacks or instant porridges
ATE84680T1 (en) * 1987-12-23 1993-02-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A WHEY PROTEIN HYDROLYSATE AND A HYPOALLERGENIC FOOD.
FR2634104B1 (en) * 1988-07-18 1991-10-18 Union Coop Agricole PARTIAL WHEY PROTEIN HYDROLYSAT, ENZYMATIC PROCESS FOR PREPARING THE SAME, AND HYPOALLERGENIC DIET FOOD CONTAINING THE SAME

Also Published As

Publication number Publication date
DE69805113D1 (en) 2002-06-06
ES2174343T3 (en) 2002-11-01
EP0857426A1 (en) 1998-08-12
DE69805113T2 (en) 2002-09-05
PT857426E (en) 2002-10-31
ATE216842T1 (en) 2002-05-15
EP0857426B1 (en) 2002-05-02
DK0857426T3 (en) 2002-06-24

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