SG90749A1 - Coloured noodles - Google Patents

Coloured noodles

Info

Publication number
SG90749A1
SG90749A1 SG200005017A SG200005017A SG90749A1 SG 90749 A1 SG90749 A1 SG 90749A1 SG 200005017 A SG200005017 A SG 200005017A SG 200005017 A SG200005017 A SG 200005017A SG 90749 A1 SG90749 A1 SG 90749A1
Authority
SG
Singapore
Prior art keywords
coloured noodles
noodles
coloured
Prior art date
Application number
SG200005017A
Inventor
Tian-Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG200005017A priority Critical patent/SG90749A1/en
Priority to ZA200107296A priority patent/ZA200107296B/en
Priority to FR0111419A priority patent/FR2813503B1/en
Priority to MYPI20014146A priority patent/MY136091A/en
Priority to NZ513999A priority patent/NZ513999A/en
Publication of SG90749A1 publication Critical patent/SG90749A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Noodles (AREA)
  • Heat Sensitive Colour Forming Recording (AREA)
SG200005017A 2000-09-05 2000-09-05 Coloured noodles SG90749A1 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
SG200005017A SG90749A1 (en) 2000-09-05 2000-09-05 Coloured noodles
ZA200107296A ZA200107296B (en) 2000-09-05 2001-09-03 Coloured noodles.
FR0111419A FR2813503B1 (en) 2000-09-05 2001-09-04 COLORED NUTRIENTS AND PASTA AND METHOD FOR COLORING THE PASTE USED FOR THEIR PREPARATION
MYPI20014146A MY136091A (en) 2000-09-05 2001-09-04 Coloured noodles
NZ513999A NZ513999A (en) 2000-09-05 2001-09-05 Coloured noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200005017A SG90749A1 (en) 2000-09-05 2000-09-05 Coloured noodles

Publications (1)

Publication Number Publication Date
SG90749A1 true SG90749A1 (en) 2002-08-20

Family

ID=20430655

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200005017A SG90749A1 (en) 2000-09-05 2000-09-05 Coloured noodles

Country Status (5)

Country Link
FR (1) FR2813503B1 (en)
MY (1) MY136091A (en)
NZ (1) NZ513999A (en)
SG (1) SG90749A1 (en)
ZA (1) ZA200107296B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI20082122A1 (en) * 2008-11-28 2010-05-29 New Life Hold S R L NEW BAKING MIXTURE
ITPI20100134A1 (en) * 2010-11-26 2012-05-27 Ilaria Pepi A PROCEDURE TO PREPARE A FRESH PASTA-BASED SNACK READY FOR CONSUMPTION, THE SNACK SO OBTAINED AND ITS FOOD USE.
WO2015076758A1 (en) * 2013-11-21 2015-05-28 Tan Seng Kee Foods Pte. Ltd. Process for preparing shelf stable fresh noodles

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0314298B1 (en) * 1987-09-23 1992-03-04 Borden, Inc. Method of preserving color of vegetable pasta products
WO1999048982A1 (en) * 1998-03-23 1999-09-30 Quality Wheat Crc Limited Food colouring and method for producing same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29700910U1 (en) * 1997-01-20 1997-02-27 Zwicker, Horst, 73033 Göppingen Soft baked goods with pretzel surface

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0314298B1 (en) * 1987-09-23 1992-03-04 Borden, Inc. Method of preserving color of vegetable pasta products
WO1999048982A1 (en) * 1998-03-23 1999-09-30 Quality Wheat Crc Limited Food colouring and method for producing same

Also Published As

Publication number Publication date
NZ513999A (en) 2001-09-28
FR2813503A1 (en) 2002-03-08
ZA200107296B (en) 2003-03-03
FR2813503B1 (en) 2007-01-26
MY136091A (en) 2008-08-29

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