SG147333A1 - Apparatus and method for poaching whole carcass of fowl - Google Patents

Apparatus and method for poaching whole carcass of fowl

Info

Publication number
SG147333A1
SG147333A1 SG200702948-1A SG2007029481A SG147333A1 SG 147333 A1 SG147333 A1 SG 147333A1 SG 2007029481 A SG2007029481 A SG 2007029481A SG 147333 A1 SG147333 A1 SG 147333A1
Authority
SG
Singapore
Prior art keywords
stove
carcasses
cooked
carcass
lifter arm
Prior art date
Application number
SG200702948-1A
Inventor
Boon Boon Alson Teo
Original Assignee
Stamfles Internat Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamfles Internat Pte Ltd filed Critical Stamfles Internat Pte Ltd
Priority to SG200702948-1A priority Critical patent/SG147333A1/en
Priority to PCT/SG2008/000129 priority patent/WO2008130331A1/en
Publication of SG147333A1 publication Critical patent/SG147333A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/16Inserts
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/18Holding or clamping devices for supporting fowl, venison, or other meat, or vegetables, during cooking or during subsequent cutting

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Commercial Cooking Devices (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

Apparatus And Method For Poaching Whole Carcass Of Fowl The present invention provides a two- stage cooking process for whole carcasses of fowls (F) and an apparatus (100) therefor. The thicker portions, such as the thighs, of the carcasses are partially cooked in a first stage before the entire carcasses F are cooked in a second stage to prevent the less bulky portions, such as the breasts, from being overcooked. The apparatus (100) includes a lifter arm (150) operable to move vertically and pivot horizontally. In a horizontal plane, the lifter arm (150) is pivoted to swing between a load/unload position and a cook position. In the cook position is a stove (170). A trolley (180) defines the load/unload position when it is docked with the stove (170). The trolley (180) supports a cooking pot (110) or a quenching pot (110a). When the cooking pot (110), with the carcass(es) F to be cooked, is on the stove (170), a control system (160) monitors both fluid level and temperature in the cooking pot (110) and depth of immersion of the carcass(es) by regulating the height of the lifter arm (150), a fluid supply (116) and/or power of the stove (170). The carcasses F are immersed in cold fluid after being cooked.
SG200702948-1A 2007-04-19 2007-04-19 Apparatus and method for poaching whole carcass of fowl SG147333A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SG200702948-1A SG147333A1 (en) 2007-04-19 2007-04-19 Apparatus and method for poaching whole carcass of fowl
PCT/SG2008/000129 WO2008130331A1 (en) 2007-04-19 2008-04-18 Apparatus and method for poaching whole carcass of fowl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG200702948-1A SG147333A1 (en) 2007-04-19 2007-04-19 Apparatus and method for poaching whole carcass of fowl

Publications (1)

Publication Number Publication Date
SG147333A1 true SG147333A1 (en) 2008-11-28

Family

ID=39875751

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200702948-1A SG147333A1 (en) 2007-04-19 2007-04-19 Apparatus and method for poaching whole carcass of fowl

Country Status (2)

Country Link
SG (1) SG147333A1 (en)
WO (1) WO2008130331A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4287818A (en) * 1978-10-23 1981-09-08 The Frymaster Corporation Automatic fryer for breaded products
US5758569A (en) * 1996-03-28 1998-06-02 Barbour International Poultry frying apparatus
US7464640B2 (en) * 2005-06-20 2008-12-16 Vasquez Arnold S Frying/boiling stand with hoist

Also Published As

Publication number Publication date
WO2008130331A1 (en) 2008-10-30

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