SG11202113006VA - Apparatuses and methods for preparing a comestible meat product - Google Patents
Apparatuses and methods for preparing a comestible meat productInfo
- Publication number
- SG11202113006VA SG11202113006VA SG11202113006VA SG11202113006VA SG11202113006VA SG 11202113006V A SG11202113006V A SG 11202113006VA SG 11202113006V A SG11202113006V A SG 11202113006VA SG 11202113006V A SG11202113006V A SG 11202113006VA SG 11202113006V A SG11202113006V A SG 11202113006VA
- Authority
- SG
- Singapore
- Prior art keywords
- apparatuses
- preparing
- methods
- meat product
- comestible meat
- Prior art date
Links
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M3/00—Tissue, human, animal or plant cell, or virus culture apparatus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N5/00—Undifferentiated human, animal or plant cells, e.g. cell lines; Tissues; Cultivation or maintenance thereof; Culture media therefor
- C12N5/06—Animal cells or tissues; Human cells or tissues
- C12N5/0602—Vertebrate cells
- C12N5/0652—Cells of skeletal and connective tissues; Mesenchyme
- C12N5/0658—Skeletal muscle cells, e.g. myocytes, myotubes, myoblasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2513/00—3D culture
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N2535/00—Supports or coatings for cell culture characterised by topography
- C12N2535/10—Patterned coating
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962853565P | 2019-05-28 | 2019-05-28 | |
| PCT/US2020/034949 WO2020243324A1 (en) | 2019-05-28 | 2020-05-28 | Apparatuses and methods for preparing a comestible meat product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202113006VA true SG11202113006VA (en) | 2021-12-30 |
Family
ID=71784629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202113006VA SG11202113006VA (en) | 2019-05-28 | 2020-05-28 | Apparatuses and methods for preparing a comestible meat product |
Country Status (8)
| Country | Link |
|---|---|
| US (4) | US11357244B2 (en) |
| EP (1) | EP3963051A1 (en) |
| CN (3) | CN117802035A (en) |
| AU (2) | AU2020284005B2 (en) |
| CA (5) | CA3229492A1 (en) |
| IL (3) | IL296327B2 (en) |
| SG (1) | SG11202113006VA (en) |
| WO (1) | WO2020243324A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019014652A1 (en) | 2017-07-13 | 2019-01-17 | Memphis Meats, Inc. | Compositions and methods for increasing the efficiency of cell cultures used for food production |
| AU2020284005B2 (en) | 2019-05-28 | 2022-06-16 | Upside Foods, Inc. | Apparatuses and methods for preparing a comestible meat product |
| AU2020386085B2 (en) | 2019-11-20 | 2022-08-11 | Upside Foods, Inc. | Apparatuses and systems for preparing a meat product |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| WO2022189505A1 (en) | 2021-03-09 | 2022-09-15 | Ants Innovate Pte. Ltd. | Scalable methods for manufacturing alternative meat cuts |
| WO2022265640A1 (en) * | 2021-06-17 | 2022-12-22 | Upside Foods, Inc. | Fluid dispenser for recovering material from a surface |
| US11752509B2 (en) | 2021-06-17 | 2023-09-12 | Upside Foods, Inc. | Fluid dispenser for recovering material from a surface |
| WO2023069991A1 (en) | 2021-10-19 | 2023-04-27 | Eat Scifi Inc. | Plant base/animal cell hybrid meat substitute |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5786215A (en) | 1987-05-20 | 1998-07-28 | Baxter International Inc. | Method for culturing animal cells |
| WO1999031222A1 (en) * | 1997-12-18 | 1999-06-24 | Willem Frederik Van Eelen | Industrial scale production of meat from in vitro cell cultures |
| WO2000068357A1 (en) | 1999-05-06 | 2000-11-16 | Universite Laval | Scalable bioreactor culture process and system for the maturation of conifer somatic embryos |
| US6835390B1 (en) * | 2000-11-17 | 2004-12-28 | Jon Vein | Method for producing tissue engineered meat for consumption |
| AU2004282462B2 (en) * | 2003-10-17 | 2007-10-11 | Dai Nippon Printing Co., Ltd. | Method of constructing artificial cell tissue and base material therefor |
| US7875448B2 (en) | 2004-01-12 | 2011-01-25 | Single Use Brx, Llc | Bioreactor systems and disposable bioreactor |
| ATE536750T1 (en) * | 2004-09-17 | 2011-12-15 | Jon Vein | TISSUE-CULTURED MEAT FOR CONSUMPTION AND PRODUCTION PROCESS FOR TISSUE-CULTURED MEAT FOR CONSUMPTION |
| US20080227656A1 (en) * | 2005-04-26 | 2008-09-18 | Flemming Besenbacher | Biosurface Structure Array |
| JP4934360B2 (en) | 2006-07-05 | 2012-05-16 | 学校法人東京女子医科大学 | Cell culture support |
| US9023642B2 (en) | 2006-07-07 | 2015-05-05 | The University Of Houston System | Method and apparatus for a miniature bioreactor system for long-term cell culture |
| JP4822012B2 (en) * | 2007-05-22 | 2011-11-24 | 大日本印刷株式会社 | Cell culture support for forming string-like cardiomyocyte aggregates |
| EP2291510A2 (en) * | 2008-05-27 | 2011-03-09 | Aarhus Universitet | Biocompatible materials for mammalian stem cell growth and differentiation |
| US9249383B2 (en) | 2008-10-08 | 2016-02-02 | Agency For Science Technology & Research | Apparatus for culturing anchorage dependent cells |
| CA2741481A1 (en) | 2008-10-22 | 2010-04-29 | Biovest International, Inc. | Perfusion bioreactors, cell culture systems, and methods for production of cells and cell-derived products |
| JP5407345B2 (en) | 2009-01-13 | 2014-02-05 | 大日本印刷株式会社 | Production method of living tissue |
| JP4483994B1 (en) * | 2009-02-26 | 2010-06-16 | 株式会社豊田中央研究所 | Cell culture carrier and use thereof |
| US20110091604A1 (en) | 2009-10-21 | 2011-04-21 | Seth Adrian Miller | Synthetic meat |
| SG10201503666UA (en) * | 2010-05-11 | 2015-06-29 | Pall Artelis S A | Apparatus and methods for cell culture |
| US8294632B2 (en) | 2010-05-18 | 2012-10-23 | Sony Ericsson Mobile Communications Ab | Antenna interface circuits including tunable impedance matching networks, electronic devices incorporating the same, and methods of tuning antenna interface circuits |
| ES2768296T3 (en) | 2011-04-15 | 2020-06-22 | Pluristem Ltd | Methods and systems to collect cells |
| WO2012171123A1 (en) | 2011-06-13 | 2012-12-20 | Al-G Technologies Inc. | Method using immobilized algae for production and harvest of algal biomass and products |
| AU2012286817A1 (en) | 2011-07-26 | 2014-02-13 | The Curators Of The University Of Missouri | Engineered comestible meat |
| US9994812B2 (en) * | 2012-04-04 | 2018-06-12 | University Of Washington Through Its Center For Commercialization | Systems and method for engineering muscle tissue |
| EP2909302A4 (en) | 2012-08-28 | 2016-07-27 | Biovest Int Inc | Biomanufacturing suite and methods for large-scale production of cells, viruses, and biomolecules |
| JP6728049B2 (en) | 2013-10-30 | 2020-07-22 | ザ キュレイターズ オブ ザ ユニバーシティ オブ ミズーリ | Expandable skeletal muscle lineage formation and culture methods |
| AU2016298370A1 (en) * | 2015-07-30 | 2018-03-08 | Sharklet Technologies, Inc. | Textured articles for enhanced cell formation and methods of making thereof |
| CA3011484A1 (en) | 2016-01-14 | 2017-07-20 | Memphis Meats, Inc. | Methods for extending the replicative capacity of somatic cells during an ex vivo cultivation process |
| WO2018011805A2 (en) | 2016-07-11 | 2018-01-18 | Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. | Systems and methods for growing cells in vitro |
| EP3612623A4 (en) | 2017-05-06 | 2021-06-23 | Memphis Meats, Inc. | Compositions and methods for increasing the culture density of a cellular biomass within a cultivation infrastructure |
| WO2019014652A1 (en) | 2017-07-13 | 2019-01-17 | Memphis Meats, Inc. | Compositions and methods for increasing the efficiency of cell cultures used for food production |
| RU2020123777A (en) | 2017-12-20 | 2022-01-21 | Юниверселлс Текнолоджиз С.А. | BIOREACTOR AND RELATED METHODS |
| JP2019213519A (en) | 2018-06-08 | 2019-12-19 | 株式会社島津製作所 | Cell culture device |
| AU2020284005B2 (en) | 2019-05-28 | 2022-06-16 | Upside Foods, Inc. | Apparatuses and methods for preparing a comestible meat product |
| AU2020386085B2 (en) | 2019-11-20 | 2022-08-11 | Upside Foods, Inc. | Apparatuses and systems for preparing a meat product |
-
2020
- 2020-05-28 AU AU2020284005A patent/AU2020284005B2/en active Active
- 2020-05-28 CA CA3229492A patent/CA3229492A1/en active Pending
- 2020-05-28 CA CA3200542A patent/CA3200542A1/en active Pending
- 2020-05-28 SG SG11202113006VA patent/SG11202113006VA/en unknown
- 2020-05-28 CN CN202311699546.6A patent/CN117802035A/en active Pending
- 2020-05-28 CA CA3141870A patent/CA3141870C/en active Active
- 2020-05-28 CA CA3210518A patent/CA3210518C/en active Active
- 2020-05-28 CN CN202311706515.9A patent/CN117701496A/en active Pending
- 2020-05-28 IL IL296327A patent/IL296327B2/en unknown
- 2020-05-28 EP EP20745342.4A patent/EP3963051A1/en active Pending
- 2020-05-28 CA CA3201964A patent/CA3201964C/en active Active
- 2020-05-28 IL IL304041A patent/IL304041A/en unknown
- 2020-05-28 WO PCT/US2020/034949 patent/WO2020243324A1/en unknown
- 2020-05-28 CN CN202080049214.1A patent/CN114072494B/en active Active
- 2020-05-28 IL IL288338A patent/IL288338B2/en unknown
- 2020-12-22 US US17/131,514 patent/US11357244B2/en active Active
-
2022
- 2022-04-21 US US17/660,170 patent/US11559073B2/en active Active
- 2022-04-21 US US17/660,165 patent/US11559072B2/en active Active
- 2022-06-01 AU AU2022203772A patent/AU2022203772A1/en active Pending
- 2022-11-30 US US18/060,322 patent/US20230091040A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN117701496A (en) | 2024-03-15 |
| CA3200542A1 (en) | 2020-12-03 |
| AU2020284005A1 (en) | 2022-01-27 |
| IL288338B (en) | 2022-10-01 |
| US20220248728A1 (en) | 2022-08-11 |
| CA3229492A1 (en) | 2020-12-03 |
| CA3210518C (en) | 2024-03-26 |
| CA3141870A1 (en) | 2020-12-03 |
| IL296327A (en) | 2022-11-01 |
| CN114072494A (en) | 2022-02-18 |
| AU2022203772A1 (en) | 2022-06-23 |
| IL296327B2 (en) | 2023-12-01 |
| IL304041A (en) | 2023-08-01 |
| IL288338A (en) | 2022-01-01 |
| EP3963051A1 (en) | 2022-03-09 |
| CN114072494B (en) | 2024-01-23 |
| CA3210518A1 (en) | 2020-12-03 |
| US11559073B2 (en) | 2023-01-24 |
| US11357244B2 (en) | 2022-06-14 |
| AU2020284005B2 (en) | 2022-06-16 |
| CA3201964A1 (en) | 2020-12-03 |
| US20210106032A1 (en) | 2021-04-15 |
| IL288338B2 (en) | 2023-02-01 |
| CN117802035A (en) | 2024-04-02 |
| US20220248727A1 (en) | 2022-08-11 |
| WO2020243324A1 (en) | 2020-12-03 |
| US20230091040A1 (en) | 2023-03-23 |
| IL296327B1 (en) | 2023-08-01 |
| CA3141870C (en) | 2023-08-01 |
| US11559072B2 (en) | 2023-01-24 |
| CA3201964C (en) | 2023-10-31 |
| TW202111111A (en) | 2021-03-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL288338A (en) | Apparatuses and methods for preparing a comestible meat product | |
| IL292318B (en) | Apparatuses and systems for preparing a meat product | |
| IL269686A (en) | Flavor modifiers for meat analog products | |
| IL288394A (en) | Meat ananlogue product | |
| CA196192S (en) | Cutter for food products | |
| EP3655520C0 (en) | Sequential co-culturing method for producing a vitamin- and protein-rich food product | |
| CA196281S (en) | Cutter for food products | |
| CA192713S (en) | Cutter for food products | |
| CA191632S (en) | Cutter for food products | |
| ZA201801283B (en) | Apparatus for preparing a moulded food product | |
| PL3282864T3 (en) | A frozen aerated confectionery product and a method for preparing such a product | |
| GB202011943D0 (en) | Food product | |
| SG11202104151XA (en) | Packaged cooked seafood product and method for producing same | |
| SG11202007683QA (en) | An apparatus and a method of preparing a food product | |
| GB2579170B (en) | Food alternative product and process | |
| PL3522731T3 (en) | Method for cooking a food product | |
| PL3745883T3 (en) | Production method for a cream-cheese-like food product | |
| GB201902364D0 (en) | A food processing apparatus and method, for preparing and incubating a food product | |
| PT3476221T (en) | Method for preparing a food product from oat flour and product thus obtained | |
| SG11202006750UA (en) | Method for producing food product | |
| EP3716788C0 (en) | Process for obtaining a packaged food product | |
| GB2585351B (en) | Improved net for meat product | |
| CA209966S (en) | Food product | |
| CA210004S (en) | Food product | |
| GB201906569D0 (en) | A method of preparing a dried meat substitute product |