SG11202005288SA - Ribonucleotide-rich yeast extract and use of same for masking undesirable flavors and undesirable aromatic notes - Google Patents
Ribonucleotide-rich yeast extract and use of same for masking undesirable flavors and undesirable aromatic notesInfo
- Publication number
- SG11202005288SA SG11202005288SA SG11202005288SA SG11202005288SA SG11202005288SA SG 11202005288S A SG11202005288S A SG 11202005288SA SG 11202005288S A SG11202005288S A SG 11202005288SA SG 11202005288S A SG11202005288S A SG 11202005288SA SG 11202005288S A SG11202005288S A SG 11202005288SA
- Authority
- SG
- Singapore
- Prior art keywords
- undesirable
- ribonucleotide
- same
- yeast extract
- masking
- Prior art date
Links
- 108091028664 Ribonucleotide Proteins 0.000 title 1
- 125000003118 aryl group Chemical group 0.000 title 1
- 229940041514 candida albicans extract Drugs 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 230000000873 masking effect Effects 0.000 title 1
- 239000002336 ribonucleotide Substances 0.000 title 1
- 125000002652 ribonucleotide group Chemical group 0.000 title 1
- 239000012138 yeast extract Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/28—Coffee or cocoa flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Tea And Coffee (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1762074A FR3074811B1 (en) | 2017-12-13 | 2017-12-13 | RIBONUCLEOTIDE-RICH YEAST EXTRACT AND ITS USE FOR THE MASKING OF UNDESIRABLE TASTE AND UNDESIRABLE AROMATIC NOTES |
| PCT/FR2018/052808 WO2019115894A1 (en) | 2017-12-13 | 2018-11-12 | Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11202005288SA true SG11202005288SA (en) | 2020-07-29 |
Family
ID=61599361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11202005288SA SG11202005288SA (en) | 2017-12-13 | 2018-11-12 | Ribonucleotide-rich yeast extract and use of same for masking undesirable flavors and undesirable aromatic notes |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US11896042B2 (en) |
| EP (1) | EP3724345A1 (en) |
| JP (2) | JP2021506259A (en) |
| KR (1) | KR20200103654A (en) |
| CN (1) | CN111465702A (en) |
| AR (1) | AR113930A1 (en) |
| AU (1) | AU2018382691A1 (en) |
| BR (1) | BR112020011576A2 (en) |
| CA (1) | CA3084524A1 (en) |
| FR (1) | FR3074811B1 (en) |
| MX (1) | MX2020006227A (en) |
| RU (1) | RU2767998C2 (en) |
| SG (1) | SG11202005288SA (en) |
| TW (1) | TWI771540B (en) |
| WO (1) | WO2019115894A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3080521B1 (en) | 2018-04-27 | 2021-07-09 | Lesaffre & Cie | YEAST PROTEINS |
| EP4340639A2 (en) * | 2021-05-20 | 2024-03-27 | DSM IP Assets B.V. | Fish flavour and fish analogue product |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL6707232A (en) | 1967-05-25 | 1968-11-26 | ||
| JPS63112965A (en) | 1986-06-09 | 1988-05-18 | Takeda Chem Ind Ltd | Production of yeast extract |
| WO1988005267A1 (en) | 1987-01-22 | 1988-07-28 | Kohjin Co., Ltd. | Yeast extract and process for its preparation |
| JP3088709B2 (en) | 1998-05-18 | 2000-09-18 | 株式会社興人 | Sweet taste improver |
| JP4271338B2 (en) * | 2000-03-28 | 2009-06-03 | 株式会社興人 | Canned odor and metal taste masking agent |
| JP2002101846A (en) | 2000-09-28 | 2002-04-09 | Kohjin Co Ltd | Method for producing yeast extract highly containing 5'-nucleotide |
| WO2002067959A1 (en) | 2001-02-27 | 2002-09-06 | Neurotide Co., Ltd. | Peptide derived from yeast having activities as anti-tsress, anti-fatigue and brain neurotrophic factor and relaxing premenstrual syndrome and menstrual pain, and prepairing process thereof |
| JP3742584B2 (en) * | 2001-12-11 | 2006-02-08 | 株式会社興人 | Seasoning production method |
| WO2003063613A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same |
| WO2003063614A1 (en) * | 2002-01-31 | 2003-08-07 | Dsm Ip Assets B.V. | Method to improve taste of beverages by addition of yeast extract and beverages thereof |
| AU2004207932B2 (en) * | 2003-01-27 | 2009-09-03 | Dsm Ip Assets B.V. | Production of 5'-ribonucleotides |
| JP2009513108A (en) | 2003-07-16 | 2009-04-02 | ディーエスエム アイピー アセッツ ビー．ブイ． | Method for improving taste of food or beverage with reduced total fat content by addition of yeast extract and food or beverage |
| DK1701621T3 (en) | 2004-01-09 | 2013-11-25 | Dsm Ip Assets Bv | Process for preparing compositions containing ribonucleotides for use as flavoring agents |
| CA2671190A1 (en) | 2006-12-07 | 2008-06-12 | Dsm Ip Assets B.V. | Low salt food with improved taste |
| DK2164347T3 (en) | 2007-07-10 | 2016-09-26 | Dsm Ip Assets Bv | autolysates |
| FR2922728B1 (en) | 2007-10-26 | 2011-06-24 | Lesaffre & Cie | NOVEL NACL SALT SUBSTITUTE AGENT, ITS USE AND PRODUCTS CONTAINING THEM. |
| CN101513248B (en) * | 2008-02-19 | 2013-05-15 | 安琪酵母股份有限公司 | Yeast extract containing inosinic acid disodium salt and guanylic acid disodium and method for preparing same |
| US20140287097A1 (en) | 2011-10-20 | 2014-09-25 | Conopco, Inc. D/B/A Unilever | Tomato derived composition containing enhanced levels of 5'inosine monophosphate |
| EP2737808A1 (en) * | 2012-11-30 | 2014-06-04 | Symrise AG | Dietary supplement compositions |
-
2017
- 2017-12-13 FR FR1762074A patent/FR3074811B1/en active Active
-
2018
- 2018-11-12 WO PCT/FR2018/052808 patent/WO2019115894A1/en unknown
- 2018-11-12 BR BR112020011576-2A patent/BR112020011576A2/en unknown
- 2018-11-12 KR KR1020207015875A patent/KR20200103654A/en active IP Right Grant
- 2018-11-12 RU RU2020122774A patent/RU2767998C2/en active
- 2018-11-12 CN CN201880080183.9A patent/CN111465702A/en active Pending
- 2018-11-12 JP JP2020532667A patent/JP2021506259A/en active Pending
- 2018-11-12 US US16/772,388 patent/US11896042B2/en active Active
- 2018-11-12 MX MX2020006227A patent/MX2020006227A/en unknown
- 2018-11-12 AU AU2018382691A patent/AU2018382691A1/en active Pending
- 2018-11-12 EP EP18819182.9A patent/EP3724345A1/en active Pending
- 2018-11-12 SG SG11202005288SA patent/SG11202005288SA/en unknown
- 2018-11-12 CA CA3084524A patent/CA3084524A1/en active Pending
- 2018-12-12 TW TW107144757A patent/TWI771540B/en active
- 2018-12-13 AR ARP180103638A patent/AR113930A1/en unknown
-
2023
- 2023-10-27 JP JP2023184709A patent/JP2024012406A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2021506259A (en) | 2021-02-22 |
| US20210076722A1 (en) | 2021-03-18 |
| KR20200103654A (en) | 2020-09-02 |
| TW201927169A (en) | 2019-07-16 |
| FR3074811B1 (en) | 2019-12-27 |
| RU2020122774A (en) | 2022-01-13 |
| CA3084524A1 (en) | 2019-06-20 |
| WO2019115894A1 (en) | 2019-06-20 |
| TWI771540B (en) | 2022-07-21 |
| JP2024012406A (en) | 2024-01-30 |
| AR113930A1 (en) | 2020-07-01 |
| FR3074811A1 (en) | 2019-06-14 |
| MX2020006227A (en) | 2020-09-03 |
| BR112020011576A2 (en) | 2020-12-08 |
| AU2018382691A1 (en) | 2020-07-02 |
| EP3724345A1 (en) | 2020-10-21 |
| CN111465702A (en) | 2020-07-28 |
| RU2767998C2 (en) | 2022-03-22 |
| US11896042B2 (en) | 2024-02-13 |
| RU2020122774A3 (en) | 2022-02-04 |
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