SG11202001432WA - Improving the taste of consumables - Google Patents
Improving the taste of consumablesInfo
- Publication number
- SG11202001432WA SG11202001432WA SG11202001432WA SG11202001432WA SG11202001432WA SG 11202001432W A SG11202001432W A SG 11202001432WA SG 11202001432W A SG11202001432W A SG 11202001432WA SG 11202001432W A SG11202001432W A SG 11202001432WA SG 11202001432W A SG11202001432W A SG 11202001432WA
- Authority
- SG
- Singapore
- Prior art keywords
- consumables
- taste
- improving
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/14—Purification of sugar juices using ion-exchange materials
- C13B20/148—Purification of sugar juices using ion-exchange materials for fractionating, adsorption or ion exclusion processes combined with elution or desorption of a sugar fraction
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/16—Purification of sugar juices by physical means, e.g. osmosis or filtration
- C13B20/165—Purification of sugar juices by physical means, e.g. osmosis or filtration using membranes, e.g. osmosis, ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Water Supply & Treatment (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2017903513A AU2017903513A0 (en) | 2017-08-31 | Improving the taste of consumables | |
PCT/AU2018/050934 WO2019040989A1 (en) | 2017-08-31 | 2018-08-30 | Improving the taste of consumables |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202001432WA true SG11202001432WA (en) | 2020-03-30 |
Family
ID=65524590
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202001432WA SG11202001432WA (en) | 2017-08-31 | 2018-08-30 | Improving the taste of consumables |
Country Status (6)
Country | Link |
---|---|
US (1) | US20200196649A1 (en) |
EP (1) | EP3675654A4 (en) |
CN (1) | CN111093394A (en) |
AU (2) | AU2018326393B2 (en) |
SG (1) | SG11202001432WA (en) |
WO (1) | WO2019040989A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112020006822B1 (en) | 2017-10-06 | 2023-03-07 | Cargill, Incorporated | METHOD FOR MAKING A COMPOSITION OF YERBA MATE EXTRACT |
EP3855937A1 (en) | 2018-09-24 | 2021-08-04 | Tastes Natural, LLC | Process for isolating taste-modifiers |
JP2022527518A (en) | 2019-04-06 | 2022-06-02 | カーギル インコーポレイテッド | Sensory modifier |
BR112021019944A2 (en) | 2019-04-06 | 2021-12-07 | Cargill Inc | Methods for manufacturing a caffeoylquinic composition, for isolating a caffeoylquinic composition from herb biomass, and for isolating a steviol glycoside composition and a caffeoylquinic composition from stevia biomass, composition, ingestible composition, and, beverage or food product |
US11547123B2 (en) | 2019-08-16 | 2023-01-10 | The Folger Coffee Company | Methods for reducing negative flavor attributes in coffee and compositions therefrom |
US20230023501A1 (en) * | 2019-12-23 | 2023-01-26 | Nutrition Science Design Pte. Ltd | Polyphenol compositions and sugars including vinasse and/or digestate and methods of their preparation |
JPWO2021167012A1 (en) * | 2020-02-18 | 2021-08-26 | ||
WO2023150624A1 (en) * | 2022-02-02 | 2023-08-10 | RedLeaf Biologics, Inc. | Compositions for food coloring and antioxidant supplementation derived from sorghum |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3934812B2 (en) * | 1999-02-01 | 2007-06-20 | 三井製糖株式会社 | Taste improving food composition, taste improving method and taste improving agent |
JP4037035B2 (en) * | 2000-04-19 | 2008-01-23 | 三井製糖株式会社 | Flavor improver |
JP4248571B2 (en) * | 2006-09-04 | 2009-04-02 | 三井製糖株式会社 | Flavor improving agent, flavor improving method using the same, and food and drink |
AU2011204847B2 (en) * | 2006-09-19 | 2013-12-19 | Poly Gain Pte Ltd | Extracts derived from sugar cane and a process for their manufacture |
US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
US9572852B2 (en) * | 2011-02-08 | 2017-02-21 | The Product Makers (Australia) Pty Ltd | Sugar extracts |
US8709514B2 (en) * | 2012-02-03 | 2014-04-29 | Mitsui Sugar Co., Ltd. | Stevia formulation |
CN103429096B (en) * | 2012-02-03 | 2014-10-01 | 三井制糖株式会社 | Stevia preparation |
WO2015021512A1 (en) * | 2013-08-16 | 2015-02-19 | Horizon Science Pty Ltd | Sugar cane derived extracts and methods of treatment |
MX2013013972A (en) * | 2013-11-28 | 2015-05-28 | Héctor Alejandro Álvarez De La Cadena Sillas | Process for obtaining a sugar cane flavoring agent from concentrates of sugar cane or intermediate syrups and molasses derived from the extraction of sugar in sugar mills, as a high performance sweetening additive and resulting product. |
JP6679845B2 (en) * | 2014-06-06 | 2020-04-15 | 大正製薬株式会社 | Beverage |
-
2018
- 2018-08-30 CN CN201880056675.4A patent/CN111093394A/en active Pending
- 2018-08-30 US US16/643,281 patent/US20200196649A1/en not_active Abandoned
- 2018-08-30 AU AU2018326393A patent/AU2018326393B2/en active Active
- 2018-08-30 WO PCT/AU2018/050934 patent/WO2019040989A1/en unknown
- 2018-08-30 EP EP18851383.2A patent/EP3675654A4/en active Pending
- 2018-08-30 SG SG11202001432WA patent/SG11202001432WA/en unknown
-
2023
- 2023-02-14 AU AU2023200820A patent/AU2023200820B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
CN111093394A (en) | 2020-05-01 |
AU2018326393A1 (en) | 2020-04-09 |
AU2023200820A1 (en) | 2023-03-09 |
AU2023200820B2 (en) | 2024-05-02 |
EP3675654A4 (en) | 2021-05-19 |
AU2018326393B2 (en) | 2022-12-01 |
US20200196649A1 (en) | 2020-06-25 |
EP3675654A1 (en) | 2020-07-08 |
WO2019040989A1 (en) | 2019-03-07 |
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