SG11201913292UA - Off-flavor reducing agent and food using same - Google Patents

Off-flavor reducing agent and food using same

Info

Publication number
SG11201913292UA
SG11201913292UA SG11201913292UA SG11201913292UA SG11201913292UA SG 11201913292U A SG11201913292U A SG 11201913292UA SG 11201913292U A SG11201913292U A SG 11201913292UA SG 11201913292U A SG11201913292U A SG 11201913292UA SG 11201913292U A SG11201913292U A SG 11201913292UA
Authority
SG
Singapore
Prior art keywords
food
same
reducing agent
flavor reducing
flavor
Prior art date
Application number
SG11201913292UA
Inventor
Mogeng He
Junichi Sakata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2018142016A external-priority patent/JP2020014449A/en
Priority claimed from JP2018142015A external-priority patent/JP2020014448A/en
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Priority claimed from PCT/JP2018/028785 external-priority patent/WO2019031326A1/en
Publication of SG11201913292UA publication Critical patent/SG11201913292UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
SG11201913292UA 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same SG11201913292UA (en)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
JP2017152832 2017-08-08
JP2017220554 2017-11-16
JP2018131174 2018-07-11
JP2018131175 2018-07-11
JP2018131176 2018-07-11
JP2018131173 2018-07-11
JP2018142014A JP6525097B1 (en) 2017-08-08 2018-07-30 Anti-flavoring agent and food using it
JP2018142016A JP2020014449A (en) 2017-08-08 2018-07-30 Method for reducing unpleasant taste of beverage
JP2018142015A JP2020014448A (en) 2017-08-08 2018-07-30 Method for inhibiting unpleasant taste derived from cereal
PCT/JP2018/028785 WO2019031326A1 (en) 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same

Publications (1)

Publication Number Publication Date
SG11201913292UA true SG11201913292UA (en) 2020-01-30

Family

ID=66730729

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201913292UA SG11201913292UA (en) 2017-08-08 2018-08-01 Off-flavor reducing agent and food using same

Country Status (3)

Country Link
EP (1) EP3666087A4 (en)
JP (1) JP6525097B1 (en)
SG (1) SG11201913292UA (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7002602B2 (en) * 2020-06-15 2022-02-10 日清オイリオグループ株式会社 Frozen confectionery
WO2022202696A1 (en) * 2021-03-22 2022-09-29 花王株式会社 Bread

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030003212A1 (en) * 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
JP6459161B2 (en) * 2013-08-08 2019-01-30 不二製油株式会社 Confectionery fats and foods using the same
JP5765477B2 (en) * 2013-11-13 2015-08-19 不二製油株式会社 Highly polyunsaturated fatty acid-containing oil and fat, food containing the same, and method for producing the same
WO2015199069A1 (en) * 2014-06-26 2015-12-30 不二製油グループ本社株式会社 Oil-and-fat composition for noodle dough, oil and fat for noodle dough, and method for manufacturing noodles
JP2016194558A (en) * 2015-03-31 2016-11-17 大日本印刷株式会社 Quantum dot sheet, backlight device, and display
JP6137422B2 (en) * 2015-06-02 2017-05-31 不二製油株式会社 Manufacturing method of chocolate-like food

Also Published As

Publication number Publication date
JP2020014447A (en) 2020-01-30
EP3666087A4 (en) 2020-11-25
JP6525097B1 (en) 2019-06-05
EP3666087A1 (en) 2020-06-17

Similar Documents

Publication Publication Date Title
IL268851A (en) Edible and biodegradable utensils
IL268828A (en) Products and compositions
PL3621489T3 (en) Pivot fitting and piece of furniture
GB201807325D0 (en) Compositions and methods
IL269576A (en) Products and compositions
PL3400835T3 (en) Pivot fitting and furniture
IL269517A (en) Products and compositions
GB2582521B (en) Preserved tissue products and related methods
GB201710288D0 (en) Products and methods
PL3626237T3 (en) Composition and functional food for preventing myopia
AU201714012S (en) Edible composition and platter thereof
PL3621488T3 (en) Pivot fitting and piece of furniture
PL3621487T3 (en) Pivot fitting and piece of furniture
SG11201913292UA (en) Off-flavor reducing agent and food using same
ZA202004533B (en) Skin-brightening compositions and methods
IL275211A (en) Fast and partition-resilient blockchains
IL269836B (en) Substituted n-arylethyl-2-aminoquinoline-4-carboxamides and use thereof
EP3461446C0 (en) Ablation size estimation and visual representation
EP3643300C0 (en) Chitosan-pluronic complex and nano-carrier comprising same
IL269843B (en) Substituted n-arylethyl-2-arylquinoline-4-carboxamides and use thereof
PL3400834T3 (en) Pivot fitting and furniture
HK1255968A1 (en) Compositions and their use in food preservation
GB201703975D0 (en) Composition and methods
SG11202000740PA (en) Beverage and food
IL271555A (en) Combination and uses and treatments thereof