SG11201907471SA - Chocolate and production method therefor - Google Patents

Chocolate and production method therefor

Info

Publication number
SG11201907471SA
SG11201907471SA SG11201907471SA SG11201907471SA SG11201907471SA SG 11201907471S A SG11201907471S A SG 11201907471SA SG 11201907471S A SG11201907471S A SG 11201907471SA SG 11201907471S A SG11201907471S A SG 11201907471SA SG 11201907471S A SG11201907471S A SG 11201907471SA
Authority
SG
Singapore
Prior art keywords
chocolate
production method
method therefor
maximum temperature
automatic restoration
Prior art date
Application number
SG11201907471SA
Inventor
Naohiro Karatani
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2017026530A external-priority patent/JP2018130071A/en
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Priority claimed from JP2018021690A external-priority patent/JP6797851B2/en
Publication of SG11201907471SA publication Critical patent/SG11201907471SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)

Abstract

CHOCOLATE AND PRODUCTION METHOD THEREFOR 5 The present invention addresses the problem of suppressing weakening of snapping properties in a chocolate while keeping the automatic restoration maximum temperature thereof as high as possible, and in particular, making the automatic restoration maximum temperature 37-45 ° C. This 10 problem is solved by adding, to molten chocolate mixture containing an emulsifier having an HLB value of at most 7, a powdered chocolate seed agent that contains a stabilization crystal of a triglyceride (BOB) which has behenic acid at positions 1 and 3, and oleic acid at 15 position 2. [No figure]
SG11201907471SA 2017-02-16 2018-02-09 Chocolate and production method therefor SG11201907471SA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017026530A JP2018130071A (en) 2017-02-16 2017-02-16 Chocolate and method for producing the same
JP2018021690A JP6797851B2 (en) 2018-02-09 2018-02-09 Chocolates and their manufacturing methods
PCT/JP2018/004680 WO2018151049A1 (en) 2017-02-16 2018-02-09 Chocolate and production method therefor

Publications (1)

Publication Number Publication Date
SG11201907471SA true SG11201907471SA (en) 2019-09-27

Family

ID=63170231

Family Applications (2)

Application Number Title Priority Date Filing Date
SG10201913546UA SG10201913546UA (en) 2017-02-16 2018-02-09 Chocolate and production method therefor
SG11201907471SA SG11201907471SA (en) 2017-02-16 2018-02-09 Chocolate and production method therefor

Family Applications Before (1)

Application Number Title Priority Date Filing Date
SG10201913546UA SG10201913546UA (en) 2017-02-16 2018-02-09 Chocolate and production method therefor

Country Status (4)

Country Link
MY (1) MY192573A (en)
PH (1) PH12019501898A1 (en)
SG (2) SG10201913546UA (en)
WO (1) WO2018151049A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
JP2000336389A (en) * 1998-09-22 2000-12-05 Asahi Denka Kogyo Kk Fractionated palm oil and its production
WO2003063602A1 (en) * 2002-01-30 2003-08-07 Meiji Seika Kaisha, Ltd. Oily cake excellent in heat-resistant shape retention and process for producing the same

Also Published As

Publication number Publication date
PH12019501898A1 (en) 2019-10-21
SG10201913546UA (en) 2020-02-27
MY192573A (en) 2022-08-29
WO2018151049A1 (en) 2018-08-23

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