SG11201403693SA - Methods for reducing microbial contamination of dryblended powdered nutritional compositions - Google Patents
Methods for reducing microbial contamination of dryblended powdered nutritional compositionsInfo
- Publication number
- SG11201403693SA SG11201403693SA SG11201403693SA SG11201403693SA SG11201403693SA SG 11201403693S A SG11201403693S A SG 11201403693SA SG 11201403693S A SG11201403693S A SG 11201403693SA SG 11201403693S A SG11201403693S A SG 11201403693SA SG 11201403693S A SG11201403693S A SG 11201403693SA
- Authority
- SG
- Singapore
- Prior art keywords
- methods
- microbial contamination
- nutritional compositions
- powdered nutritional
- reducing microbial
- Prior art date
Links
- 238000011109 contamination Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 230000000813 microbial effect Effects 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000016709 nutrition Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D4/00—Preserving flour or dough before baking by storage in an inert atmosphere
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161581458P | 2011-12-29 | 2011-12-29 | |
| PCT/US2012/070588 WO2013101591A2 (en) | 2011-12-29 | 2012-12-19 | Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201403693SA true SG11201403693SA (en) | 2014-07-30 |
Family
ID=47522932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201403693SA SG11201403693SA (en) | 2011-12-29 | 2012-12-19 | Methods for reducing microbial contamination of dryblended powdered nutritional compositions |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140335259A1 (en) |
| EP (1) | EP2797438A2 (en) |
| CN (1) | CN104185428A (en) |
| BR (1) | BR112014016310A8 (en) |
| CA (1) | CA2861584A1 (en) |
| HK (1) | HK1202783A1 (en) |
| IL (1) | IL233378A0 (en) |
| IN (1) | IN2014DN06139A (en) |
| MX (1) | MX2014008023A (en) |
| PH (1) | PH12014501492A1 (en) |
| SG (1) | SG11201403693SA (en) |
| WO (1) | WO2013101591A2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210130147A (en) | 2019-01-23 | 2021-10-29 | 비포어 브랜즈, 인크. | Method for preparing mixed allergen composition |
| DE102020213091A1 (en) | 2020-10-16 | 2022-04-21 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Method of encapsulating natural follistatin |
| DE102020213090A1 (en) * | 2020-10-16 | 2022-04-21 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Process for encapsulating solid and liquid food ingredients |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3627543A (en) * | 1969-02-18 | 1971-12-14 | Jacob J Epstein | Pan dried glucose free egg white albumen containing means for inhibiting discoloration when heat treated and the process of preparing the same |
| JPS62205759A (en) * | 1986-03-05 | 1987-09-10 | Tech Res Assoc Extru Cook Food Ind | Low-temperature sterilization of grain flour |
| JPH0919278A (en) * | 1995-07-06 | 1997-01-21 | Torigoe Seifun Kk | Production of powder food having small number of microorganism |
| WO1998036745A2 (en) | 1997-02-21 | 1998-08-27 | Abbot Laboratories | Use of polyunsaturated fatty acids for reducing the incidence of necrotizing enterocolitis |
| US6365218B1 (en) | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
| US6800246B2 (en) * | 2001-11-19 | 2004-10-05 | Cosmed Group, Inc. | Bulk decontamination and degermination of materials in a sub-atmospheric saturated steam environment |
| US6811801B2 (en) | 2001-12-12 | 2004-11-02 | Abbott Laboratories | Methods and compositions for brightening the color of thermally processed nutritionals |
| CN101808540B (en) * | 2007-07-02 | 2013-04-10 | 布勒巴特公司 | Process for surface pasteurization and sterilization of food pieces |
| EP2272374B1 (en) * | 2009-06-23 | 2015-01-14 | Nestec S.A. | Lactase containing milk powder |
-
2012
- 2012-12-19 WO PCT/US2012/070588 patent/WO2013101591A2/en active Application Filing
- 2012-12-19 US US14/368,519 patent/US20140335259A1/en not_active Abandoned
- 2012-12-19 CA CA2861584A patent/CA2861584A1/en not_active Abandoned
- 2012-12-19 IN IN6139DEN2014 patent/IN2014DN06139A/en unknown
- 2012-12-19 EP EP12813200.8A patent/EP2797438A2/en not_active Withdrawn
- 2012-12-19 CN CN201280070764.7A patent/CN104185428A/en active Pending
- 2012-12-19 SG SG11201403693SA patent/SG11201403693SA/en unknown
- 2012-12-19 BR BR112014016310A patent/BR112014016310A8/en not_active IP Right Cessation
- 2012-12-19 MX MX2014008023A patent/MX2014008023A/en unknown
-
2014
- 2014-06-25 IL IL233378A patent/IL233378A0/en unknown
- 2014-06-27 PH PH12014501492A patent/PH12014501492A1/en unknown
-
2015
- 2015-04-09 HK HK15103506.4A patent/HK1202783A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20140335259A1 (en) | 2014-11-13 |
| BR112014016310A2 (en) | 2017-06-13 |
| WO2013101591A2 (en) | 2013-07-04 |
| CN104185428A (en) | 2014-12-03 |
| IL233378A0 (en) | 2014-08-31 |
| CA2861584A1 (en) | 2013-07-04 |
| HK1202783A1 (en) | 2015-10-09 |
| PH12014501492A1 (en) | 2014-09-22 |
| BR112014016310A8 (en) | 2017-07-04 |
| EP2797438A2 (en) | 2014-11-05 |
| MX2014008023A (en) | 2014-12-08 |
| WO2013101591A3 (en) | 2013-08-22 |
| IN2014DN06139A (en) | 2015-08-14 |
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