SG11201403255UA - Assay for identifying animal species in raw and cooked conditions - Google Patents
Assay for identifying animal species in raw and cooked conditionsInfo
- Publication number
- SG11201403255UA SG11201403255UA SG11201403255UA SG11201403255UA SG11201403255UA SG 11201403255U A SG11201403255U A SG 11201403255UA SG 11201403255U A SG11201403255U A SG 11201403255UA SG 11201403255U A SG11201403255U A SG 11201403255UA SG 11201403255U A SG11201403255U A SG 11201403255UA
- Authority
- SG
- Singapore
- Prior art keywords
- assay
- raw
- animal species
- identifying animal
- cooked
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N30/00—Investigating or analysing materials by separation into components using adsorption, absorption or similar phenomena or using ion-exchange, e.g. chromatography or field flow fractionation
- G01N30/02—Column chromatography
- G01N30/62—Detectors specially adapted therefor
- G01N30/72—Mass spectrometers
Landscapes
- Physics & Mathematics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MYPI2012001424 | 2012-03-29 | ||
PCT/MY2013/000084 WO2013147589A2 (en) | 2012-03-29 | 2013-04-17 | Assay for identifying animal species in raw and cooked conditions |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201403255UA true SG11201403255UA (en) | 2014-09-26 |
Family
ID=49261362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201403255UA SG11201403255UA (en) | 2012-03-29 | 2013-04-17 | Assay for identifying animal species in raw and cooked conditions |
Country Status (2)
Country | Link |
---|---|
SG (1) | SG11201403255UA (en) |
WO (1) | WO2013147589A2 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY176123A (en) * | 2013-05-06 | 2020-07-24 | Inst Penyelidikan Dan Kemajuan Pertanian Malaysia Mardi | Assay for identifying animal species in raw and thermally processed conditions |
CN104807907A (en) * | 2015-05-12 | 2015-07-29 | 广西壮族自治区梧州食品药品检验所 | Determination method for content of buddleoside in dendranthema indicum |
CN105929071A (en) * | 2016-04-27 | 2016-09-07 | 广西壮族自治区梧州食品药品检验所 | Method for detecting mogroside V in Fructus Momordicae |
CN109239105B (en) * | 2018-09-19 | 2020-12-25 | 天津大学 | Millimeter wave method for identifying phase of glycerol monooleate |
WO2021132526A1 (en) * | 2019-12-26 | 2021-07-01 | 日清オイリオグループ株式会社 | Method for analyzing triacylglycerols |
CN111855858A (en) * | 2020-07-30 | 2020-10-30 | 中国肉类食品综合研究中心 | Method for rapidly identifying animal-derived components of meat samples based on liquid chromatography-mass spectrometry technology |
CN113155946B (en) * | 2021-03-03 | 2022-10-04 | 佛山科学技术学院 | Pork species identification method, pork mass spectrum detection method and device |
CN115436539B (en) * | 2022-09-20 | 2023-06-27 | 浙江工商大学 | Tuna variety and part identification method based on lipidomic analysis method |
-
2013
- 2013-04-17 SG SG11201403255UA patent/SG11201403255UA/en unknown
- 2013-04-17 WO PCT/MY2013/000084 patent/WO2013147589A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2013147589A3 (en) | 2013-12-27 |
WO2013147589A4 (en) | 2014-01-30 |
WO2013147589A2 (en) | 2013-10-03 |
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