SG105694G - Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
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Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
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Priority to SG105694ApriorityCriticalpatent/SG105694G/en
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SG105694A1989-06-021994-07-30Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
SG105694G
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Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
Multifunctional viscosity index improver derived from amido-amine and degraded ethylene copolymer exhibiting improved low temperature viscometric properties
Improved multifunctional viscosity index modifier additives derived from polyamides containing one primary amino group and at least one secondary amino group
Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties
Polymers of the polymethacrylate type, use of these polymers of the polymethacrylate type as polyfunctional additives in lubricating oil compositions, and process for the preparation of such polymers of the polymethacrylate type
Multifunctional viscosity index improver derived from polyamine containing one primary amino group and at least one secondary amino group exhibiting improved low temperature viscometric properties