SG10201701839QA - High-iron-content yeast extract, method for producing same, and food product - Google Patents
High-iron-content yeast extract, method for producing same, and food productInfo
- Publication number
- SG10201701839QA SG10201701839QA SG10201701839QA SG10201701839QA SG10201701839QA SG 10201701839Q A SG10201701839Q A SG 10201701839QA SG 10201701839Q A SG10201701839Q A SG 10201701839QA SG 10201701839Q A SG10201701839Q A SG 10201701839QA SG 10201701839Q A SG10201701839Q A SG 10201701839QA
- Authority
- SG
- Singapore
- Prior art keywords
- iron
- food product
- yeast extract
- producing same
- content yeast
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012201776 | 2012-09-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG10201701839QA true SG10201701839QA (en) | 2017-04-27 |
Family
ID=50278160
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG10201701839QA SG10201701839QA (en) | 2012-09-13 | 2013-09-04 | High-iron-content yeast extract, method for producing same, and food product |
| SG11201501935RA SG11201501935RA (en) | 2012-09-13 | 2013-09-04 | High-iron-content yeast extract, method for producing same, and food product |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201501935RA SG11201501935RA (en) | 2012-09-13 | 2013-09-04 | High-iron-content yeast extract, method for producing same, and food product |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JP6270726B2 (en) |
| KR (1) | KR102196568B1 (en) |
| CN (1) | CN104797702B (en) |
| MY (1) | MY171510A (en) |
| SG (2) | SG10201701839QA (en) |
| TW (1) | TWI629939B (en) |
| WO (1) | WO2014042046A1 (en) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109152A (en) * | 1982-12-14 | 1984-06-23 | Ajinomoto Co Inc | Preparation of yeast extract |
| JPH05176758A (en) * | 1991-12-27 | 1993-07-20 | Asahi Chem Ind Co Ltd | Production of iron-containing yeast |
| JP3272571B2 (en) | 1995-06-08 | 2002-04-08 | オリエンタル酵母工業株式会社 | Iron-rich yeast |
| JP3957783B2 (en) * | 1996-03-13 | 2007-08-15 | 株式会社興人 | Method for producing iron-containing yeast |
| JP4005677B2 (en) * | 1997-09-29 | 2007-11-07 | 株式会社興人 | Production method of iron-containing yeast |
| KR20020003991A (en) * | 2000-06-28 | 2002-01-16 | 백철언 | Development of a new methods for the production of flavour-enhancing nuclotide yeast extract |
| JP4972316B2 (en) * | 2005-02-07 | 2012-07-11 | 日本たばこ産業株式会社 | Method for producing iron yeast |
| JP5028609B2 (en) * | 2006-02-13 | 2012-09-19 | 眞 八藤 | Method for producing iron supplement composition |
| JPWO2009084122A1 (en) * | 2007-12-28 | 2011-05-12 | 日本たばこ産業株式会社 | Iron-reinforced composition |
-
2013
- 2013-09-04 SG SG10201701839QA patent/SG10201701839QA/en unknown
- 2013-09-04 MY MYPI2015700800A patent/MY171510A/en unknown
- 2013-09-04 SG SG11201501935RA patent/SG11201501935RA/en unknown
- 2013-09-04 WO PCT/JP2013/073756 patent/WO2014042046A1/en active Application Filing
- 2013-09-04 JP JP2014535499A patent/JP6270726B2/en active Active
- 2013-09-04 CN CN201380047607.9A patent/CN104797702B/en active Active
- 2013-09-04 KR KR1020157009260A patent/KR102196568B1/en active IP Right Grant
- 2013-09-10 TW TW102132580A patent/TWI629939B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2014042046A1 (en) | 2014-03-20 |
| KR102196568B1 (en) | 2020-12-29 |
| CN104797702B (en) | 2017-07-28 |
| CN104797702A (en) | 2015-07-22 |
| TWI629939B (en) | 2018-07-21 |
| JPWO2014042046A1 (en) | 2016-08-18 |
| MY171510A (en) | 2019-10-16 |
| TW201410159A (en) | 2014-03-16 |
| KR20150056593A (en) | 2015-05-26 |
| JP6270726B2 (en) | 2018-01-31 |
| SG11201501935RA (en) | 2015-05-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2702137A4 (en) | Method for making dehydrated mycelium elements and product made thereby | |
| PL2823969T3 (en) | Production method for foodstuffs and pharmaceuticals | |
| SG11201504025TA (en) | Product showcase system, product showcase method, and product showcase program | |
| EP2865521A4 (en) | Method for producing laminate, laminate, and article | |
| EP2949222A4 (en) | Method for manufacturing starch-containing food product, and enzyme preparation for modifying starch-containing food product | |
| EP2914151A4 (en) | Dough rolling apparatus, method and product | |
| EP2764780A4 (en) | Method for producing zinc-rich yeast extract, zinc-rich yeast extract, and green-retaining/-restoring agent for food and vegetables | |
| SG11201406339QA (en) | Soy milk fermentation product and method for producing same | |
| RS56562B1 (en) | Method for producing tinplate and product produced therewith | |
| EP2857001A4 (en) | Method for producing tablet, and tablet | |
| EP2936996A4 (en) | Method for producing pet food, and pet food | |
| GB201223330D0 (en) | Products, methods and uses | |
| PT2931270T (en) | Product comprising red clover extract and methods for producing the same | |
| EP2661970A4 (en) | Foam-containing processed food, method for producing same and food using foam-containing processed food | |
| HK1207252A1 (en) | Fermented milk product, and method for producing same | |
| HK1207253A1 (en) | Fermented milk product, and method for producing same | |
| ZA201306172B (en) | Comestible products,apparatus and methods for production thereof | |
| EP2821522A4 (en) | Method for producing laminate, and laminate | |
| HK1204434A1 (en) | Fermented milk food product and method for producing same | |
| HK1207255A1 (en) | Powdered milk product, and method for producing same | |
| HK1207261A1 (en) | Beverage, and method for producing same | |
| EP2936995A4 (en) | Method for producing pet food, and pet food | |
| GB201213515D0 (en) | Food product preparation method | |
| GB201303008D0 (en) | Improved food product and method for its manufacture | |
| HK1210916A1 (en) | Method for forming functional space, and method for producing or processing food or foodstuff using same |