SE9902167L - Process for the preparation of edible cholesterol-lowering agents from sitosterols or sitostanols, as well as food or pharmacological products containing the cholesterol-lowering agent - Google Patents
Process for the preparation of edible cholesterol-lowering agents from sitosterols or sitostanols, as well as food or pharmacological products containing the cholesterol-lowering agentInfo
- Publication number
- SE9902167L SE9902167L SE9902167A SE9902167A SE9902167L SE 9902167 L SE9902167 L SE 9902167L SE 9902167 A SE9902167 A SE 9902167A SE 9902167 A SE9902167 A SE 9902167A SE 9902167 L SE9902167 L SE 9902167L
- Authority
- SE
- Sweden
- Prior art keywords
- food
- cholesterol
- edible
- cholesterol reducing
- stanol
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- 238000002360 preparation method Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 230000000144 pharmacologic effect Effects 0.000 title abstract 2
- 239000003529 anticholesteremic agent Substances 0.000 title 2
- 229940127226 anticholesterol agent Drugs 0.000 title 2
- LGJMUZUPVCAVPU-ANOYILKDSA-N (3s,8r,9s,10s,13r,14s,17r)-17-[(2r,5s)-5-ethyl-6-methylheptan-2-yl]-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-3-ol Chemical class C1CC2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@H](CC)C(C)C)[C@@]1(C)CC2 LGJMUZUPVCAVPU-ANOYILKDSA-N 0.000 title 1
- 235000015500 sitosterol Nutrition 0.000 title 1
- 229940083492 sitosterols Drugs 0.000 title 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 10
- 229930182558 Sterol Natural products 0.000 abstract 5
- 235000012000 cholesterol Nutrition 0.000 abstract 5
- 239000002502 liposome Substances 0.000 abstract 5
- 235000003702 sterols Nutrition 0.000 abstract 5
- 150000003432 sterols Chemical class 0.000 abstract 5
- 235000003084 food emulsifier Nutrition 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 230000001603 reducing effect Effects 0.000 abstract 3
- 239000003638 chemical reducing agent Substances 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 238000000265 homogenisation Methods 0.000 abstract 2
- 239000000155 melt Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 235000002378 plant sterols Nutrition 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A23L1/3004—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
- A61K9/127—Liposomes
- A61K9/1271—Non-conventional liposomes, e.g. PEGylated liposomes, liposomes coated with polymers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Veterinary Medicine (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Dairy Products (AREA)
- Medicinal Preparation (AREA)
Abstract
Preparing cholesterol reducing edible products like food stuffs, comprises dissolving or mixing in a melt of a food emulsifier plant sterols or stanols, such that the content of the food emulsifier is higher than the content of sterol/stanol. The mixture is added to a protein containing product followed by homogenization to give an emulsion of liposome particles mixed into food stuffs. Preparing cholesterol reducing edible products like food stuffs, comprises: (a) dissolving or mixing in a melt of a food emulsifier plant sterols or plant stanols having cholesterol reducing properties, such that the content of food emulsifier is higher than the content of sterol/stanol; (b) adding the mixture to a protein containing product at 45-100 degreesC; (c) homogenizing the solution or mixture to form an emulsion of liposome particles containing the sterols and/or stanols in the protein-containing product; and (d) mixing the resulting sterol/stanol containing liposome solution into food stuffs and/or is using it as a health cost preparation. An Independent claim is also included for an edible product prepared by the method above, where the edible product is a food product or a pharmacological preparation in which the cholesterol reducing agent is a liposome solution of a sterol or a stanol in combination with an emulsifier and dissolved, by homogenization, in milk to form liposomes containing the cholesterol reducing agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9902167A SE516677C2 (en) | 1998-12-08 | 1999-06-09 | Producing cholesterol reducing food stuffs comprises adding plant sterols in food emulsifiers |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9804253A SE513973C2 (en) | 1998-12-08 | 1998-12-08 | Process for the preparation of edible cholesterol-lowering agent and food or pharmacological product containing the cholesterol-lowering agent |
| SE9902167A SE516677C2 (en) | 1998-12-08 | 1999-06-09 | Producing cholesterol reducing food stuffs comprises adding plant sterols in food emulsifiers |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9902167D0 SE9902167D0 (en) | 1999-06-09 |
| SE9902167L true SE9902167L (en) | 2000-06-09 |
| SE516677C2 SE516677C2 (en) | 2002-02-12 |
Family
ID=26663454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9902167A SE516677C2 (en) | 1998-12-08 | 1999-06-09 | Producing cholesterol reducing food stuffs comprises adding plant sterols in food emulsifiers |
Country Status (1)
| Country | Link |
|---|---|
| SE (1) | SE516677C2 (en) |
-
1999
- 1999-06-09 SE SE9902167A patent/SE516677C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| SE516677C2 (en) | 2002-02-12 |
| SE9902167D0 (en) | 1999-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OPRJ | Opposition has been rejected | ||
| NUG | Patent has lapsed |