SE9704445L - Methods and apparatus for determining the quality of cereals - Google Patents

Methods and apparatus for determining the quality of cereals

Info

Publication number
SE9704445L
SE9704445L SE9704445A SE9704445A SE9704445L SE 9704445 L SE9704445 L SE 9704445L SE 9704445 A SE9704445 A SE 9704445A SE 9704445 A SE9704445 A SE 9704445A SE 9704445 L SE9704445 L SE 9704445L
Authority
SE
Sweden
Prior art keywords
quality
dough
stress
relaxing
mixing
Prior art date
Application number
SE9704445A
Other languages
Swedish (sv)
Other versions
SE9704445D0 (en
SE508075C2 (en
Inventor
Leif Bohlin
Original Assignee
Bohlin Reologi Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bohlin Reologi Ab filed Critical Bohlin Reologi Ab
Priority to SE9704445A priority Critical patent/SE508075C2/en
Publication of SE9704445D0 publication Critical patent/SE9704445D0/en
Publication of SE9704445L publication Critical patent/SE9704445L/en
Publication of SE508075C2 publication Critical patent/SE508075C2/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Accessories For Mixers (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The method assesses quality of cereals by preparing a dough by mixing a cereal type whose quality is to be assessed. The dough is deformed by mixing so that stress arises in the dough. The stress in the dough is allowed to relax subsequent to the deformation. The stress in the dough is registered during the relaxation. The stress is used to assess the quality, with the mixing and relaxing being carried out in one and the same container. One relaxing parameter is determined on the basis of the stress registered during the relaxing. This parameter is used in a predetermined calculation model for assessing the quality of the cereal type.
SE9704445A 1997-12-01 1997-12-01 Assessing quality of cereals by preparing dough with cereals SE508075C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE9704445A SE508075C2 (en) 1997-12-01 1997-12-01 Assessing quality of cereals by preparing dough with cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9704445A SE508075C2 (en) 1997-12-01 1997-12-01 Assessing quality of cereals by preparing dough with cereals

Publications (3)

Publication Number Publication Date
SE9704445D0 SE9704445D0 (en) 1997-12-01
SE9704445L true SE9704445L (en) 1998-05-15
SE508075C2 SE508075C2 (en) 1998-08-24

Family

ID=20409196

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9704445A SE508075C2 (en) 1997-12-01 1997-12-01 Assessing quality of cereals by preparing dough with cereals

Country Status (1)

Country Link
SE (1) SE508075C2 (en)

Also Published As

Publication number Publication date
SE9704445D0 (en) 1997-12-01
SE508075C2 (en) 1998-08-24

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Legal Events

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