SE9704366L - Method for continuous sterilization of a liquid or pumpable mixture containing starch - Google Patents

Method for continuous sterilization of a liquid or pumpable mixture containing starch

Info

Publication number
SE9704366L
SE9704366L SE9704366A SE9704366A SE9704366L SE 9704366 L SE9704366 L SE 9704366L SE 9704366 A SE9704366 A SE 9704366A SE 9704366 A SE9704366 A SE 9704366A SE 9704366 L SE9704366 L SE 9704366L
Authority
SE
Sweden
Prior art keywords
liquid
mixture containing
containing starch
continuous sterilization
pumpable mixture
Prior art date
Application number
SE9704366A
Other languages
Swedish (sv)
Other versions
SE9704366D0 (en
SE519584C2 (en
Inventor
Fredrik Innings
Paul Mellbin
Original Assignee
Tetra Laval Holdings & Finance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Laval Holdings & Finance filed Critical Tetra Laval Holdings & Finance
Priority to SE9704366A priority Critical patent/SE519584C2/en
Publication of SE9704366D0 publication Critical patent/SE9704366D0/en
Publication of SE9704366L publication Critical patent/SE9704366L/en
Publication of SE519584C2 publication Critical patent/SE519584C2/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect

Abstract

The mixture is exposed to electric pulses as it passes through a treatment cell. A method for the continuous sterilisation of a liquid or pumpable mixture containing starch, comprises passing the mixture through a treatment cell (1) where it is exposed to electric pulses.
SE9704366A 1997-11-27 1997-11-27 Continuous sterilisation of fluid mixtures containing starch, especially cake or pancake mixes SE519584C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE9704366A SE519584C2 (en) 1997-11-27 1997-11-27 Continuous sterilisation of fluid mixtures containing starch, especially cake or pancake mixes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9704366A SE519584C2 (en) 1997-11-27 1997-11-27 Continuous sterilisation of fluid mixtures containing starch, especially cake or pancake mixes

Publications (3)

Publication Number Publication Date
SE9704366D0 SE9704366D0 (en) 1997-11-27
SE9704366L true SE9704366L (en) 1999-05-28
SE519584C2 SE519584C2 (en) 2003-03-18

Family

ID=20409148

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9704366A SE519584C2 (en) 1997-11-27 1997-11-27 Continuous sterilisation of fluid mixtures containing starch, especially cake or pancake mixes

Country Status (1)

Country Link
SE (1) SE519584C2 (en)

Also Published As

Publication number Publication date
SE9704366D0 (en) 1997-11-27
SE519584C2 (en) 2003-03-18

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Legal Events

Date Code Title Description
NUG Patent has lapsed