SE9702554L - Bakery Product - Google Patents
Bakery ProductInfo
- Publication number
- SE9702554L SE9702554L SE9702554A SE9702554A SE9702554L SE 9702554 L SE9702554 L SE 9702554L SE 9702554 A SE9702554 A SE 9702554A SE 9702554 A SE9702554 A SE 9702554A SE 9702554 L SE9702554 L SE 9702554L
- Authority
- SE
- Sweden
- Prior art keywords
- bakery product
- essentially
- sections
- breaking lines
- bakery
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention concerns an easily separated flat bakery product, such as a bread roll. The bakery product after being baked has been split into two halves 1a, 1b along the primary planar direction of the loaf. The bakery product is characterised in that it is essentially polygon shaped, preferably square, and that in at least one half 1a of it there are arranged breaking lines 2a, 2a', 2b, 2b', which divide the bakery product into sections 3a, 3b, 3c, 3d, so that the bakery product can easily be divided into sections along the breaking lines, after which the top and bottom halves 1a, 1b of each section can be separated from each other. Furthermore, the bakery product can have a hole 4, essentially in the middle of the bakery product. The invention also concerns a method for preparation of the bakery product. <IMAGE>
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI962796A FI106358B (en) | 1996-07-09 | 1996-07-09 | Baked product and method for its production |
Publications (3)
Publication Number | Publication Date |
---|---|
SE9702554D0 SE9702554D0 (en) | 1997-07-02 |
SE9702554L true SE9702554L (en) | 1998-01-10 |
SE513885C2 SE513885C2 (en) | 2000-11-20 |
Family
ID=8546363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9702554A SE513885C2 (en) | 1996-07-09 | 1997-07-02 | Easily breakable bakery product |
Country Status (3)
Country | Link |
---|---|
EE (1) | EE03508B1 (en) |
FI (1) | FI106358B (en) |
SE (1) | SE513885C2 (en) |
-
1996
- 1996-07-09 FI FI962796A patent/FI106358B/en not_active IP Right Cessation
-
1997
- 1997-07-02 SE SE9702554A patent/SE513885C2/en unknown
- 1997-07-09 EE EE9700099A patent/EE03508B1/en unknown
Also Published As
Publication number | Publication date |
---|---|
EE9700099A (en) | 1998-02-16 |
SE9702554D0 (en) | 1997-07-02 |
FI962796A (en) | 1998-01-10 |
FI962796A0 (en) | 1996-07-09 |
FI106358B (en) | 2001-01-31 |
EE03508B1 (en) | 2001-10-15 |
SE513885C2 (en) | 2000-11-20 |
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