SE9502629D0 - Substitute - Google Patents

Substitute

Info

Publication number
SE9502629D0
SE9502629D0 SE9502629A SE9502629A SE9502629D0 SE 9502629 D0 SE9502629 D0 SE 9502629D0 SE 9502629 A SE9502629 A SE 9502629A SE 9502629 A SE9502629 A SE 9502629A SE 9502629 D0 SE9502629 D0 SE 9502629D0
Authority
SE
Sweden
Prior art keywords
substitute
Prior art date
Application number
SE9502629A
Other languages
Swedish (sv)
Other versions
SE9502629L (en
SE9502629A0 (en
Inventor
Aake Staahl
Kristine Nilsson
Mikael Brynolf
Original Assignee
Sveriges Staerkelseproducenter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sveriges Staerkelseproducenter filed Critical Sveriges Staerkelseproducenter
Priority to SE9502629A priority Critical patent/SE9502629A0/en
Publication of SE9502629D0 publication Critical patent/SE9502629D0/en
Publication of SE9502629L publication Critical patent/SE9502629L/en
Publication of SE9502629A0 publication Critical patent/SE9502629A0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
SE9502629A 1995-07-17 1995-07-17 Substitute for rubber arabic in confectionery production SE9502629A0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE9502629A SE9502629A0 (en) 1995-07-17 1995-07-17 Substitute for rubber arabic in confectionery production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9502629A SE9502629A0 (en) 1995-07-17 1995-07-17 Substitute for rubber arabic in confectionery production

Publications (3)

Publication Number Publication Date
SE9502629D0 true SE9502629D0 (en) 1995-07-17
SE9502629L SE9502629L (en) 1997-01-18
SE9502629A0 SE9502629A0 (en) 1997-01-18

Family

ID=20399017

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9502629A SE9502629A0 (en) 1995-07-17 1995-07-17 Substitute for rubber arabic in confectionery production

Country Status (1)

Country Link
SE (1) SE9502629A0 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1229049B1 (en) * 1996-03-22 2005-07-20 National Starch and Chemical Investment Holding Corporation Waxy potato starch stabilised via hydroxypropylation

Also Published As

Publication number Publication date
SE9502629L (en) 1997-01-18
SE9502629A0 (en) 1997-01-18

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