SE9304057L - Method and apparatus for cooling food - Google Patents
Method and apparatus for cooling foodInfo
- Publication number
- SE9304057L SE9304057L SE9304057A SE9304057A SE9304057L SE 9304057 L SE9304057 L SE 9304057L SE 9304057 A SE9304057 A SE 9304057A SE 9304057 A SE9304057 A SE 9304057A SE 9304057 L SE9304057 L SE 9304057L
- Authority
- SE
- Sweden
- Prior art keywords
- cooling food
- food
- cooling
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9304057A SE9304057L (en) | 1993-12-06 | 1993-12-06 | Method and apparatus for cooling food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE9304057A SE9304057L (en) | 1993-12-06 | 1993-12-06 | Method and apparatus for cooling food |
Publications (2)
Publication Number | Publication Date |
---|---|
SE9304057D0 SE9304057D0 (en) | 1993-12-06 |
SE9304057L true SE9304057L (en) | 1995-06-07 |
Family
ID=20392014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE9304057A SE9304057L (en) | 1993-12-06 | 1993-12-06 | Method and apparatus for cooling food |
Country Status (1)
Country | Link |
---|---|
SE (1) | SE9304057L (en) |
-
1993
- 1993-12-06 SE SE9304057A patent/SE9304057L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
SE9304057D0 (en) | 1993-12-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
Ref document number: 9304057-4 |