SE8602877L - EXTRACTION PROCEDURE FOR MILK PROTEINS, PRODUCTS, APPLICATION OF THE PROCEDURE AND PHARMACEUTICAL COMPOSITIONS - Google Patents

EXTRACTION PROCEDURE FOR MILK PROTEINS, PRODUCTS, APPLICATION OF THE PROCEDURE AND PHARMACEUTICAL COMPOSITIONS

Info

Publication number
SE8602877L
SE8602877L SE8602877A SE8602877A SE8602877L SE 8602877 L SE8602877 L SE 8602877L SE 8602877 A SE8602877 A SE 8602877A SE 8602877 A SE8602877 A SE 8602877A SE 8602877 L SE8602877 L SE 8602877L
Authority
SE
Sweden
Prior art keywords
procedure
products
application
pharmaceutical compositions
milk proteins
Prior art date
Application number
SE8602877A
Other languages
Unknown language ( )
Swedish (sv)
Other versions
SE8602877D0 (en
Inventor
P F E Monsan
P A Thibault
C Brossard
C S J Bruvier
Original Assignee
Roussel Uclaf
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roussel Uclaf filed Critical Roussel Uclaf
Publication of SE8602877D0 publication Critical patent/SE8602877D0/en
Publication of SE8602877L publication Critical patent/SE8602877L/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/06—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies from serum
    • C07K16/065—Purification, fragmentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A23C9/1465—Chromatographic separation of protein or lactose fraction; Adsorption of protein or lactose fraction followed by elution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Immunology (AREA)
  • Analytical Chemistry (AREA)
  • Toxicology (AREA)
  • Zoology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

A process for the extraction of proteins, preferably lacto-transferrins or IMMUNOGLOBULINS, from milk from which the casein and the fatty substances have been substantially removed, comprises adsorbing the proteins on an ion exchanger followed by elution whereby the desired protein fraction is obtained, the adsorption and the elution being carried out at substantially the same pH, preferably 5 to 8.5, especially 7 to 8. The casein-free milk is preferably concentrated about five times, by ultrafiltration, before adsorption.
SE8602877A 1985-07-11 1986-06-27 EXTRACTION PROCEDURE FOR MILK PROTEINS, PRODUCTS, APPLICATION OF THE PROCEDURE AND PHARMACEUTICAL COMPOSITIONS SE8602877L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8510649A FR2584727B1 (en) 1985-07-11 1985-07-11 PROCESS FOR EXTRACTING MILK PROTEINS, PRODUCTS, APPLICATION OF THE PROCESS, AND PHARMACEUTICAL COMPOSITIONS

Publications (2)

Publication Number Publication Date
SE8602877D0 SE8602877D0 (en) 1986-06-27
SE8602877L true SE8602877L (en) 1987-01-12

Family

ID=9321210

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8602877A SE8602877L (en) 1985-07-11 1986-06-27 EXTRACTION PROCEDURE FOR MILK PROTEINS, PRODUCTS, APPLICATION OF THE PROCEDURE AND PHARMACEUTICAL COMPOSITIONS

Country Status (11)

Country Link
JP (1) JPS6219523A (en)
BE (1) BE905087A (en)
CH (1) CH668428A5 (en)
DE (1) DE3623474C2 (en)
DK (1) DK327386A (en)
FR (1) FR2584727B1 (en)
GB (1) GB2179947B (en)
IT (1) IT1195855B (en)
LU (1) LU86508A1 (en)
NL (1) NL8601814A (en)
SE (1) SE8602877L (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0621077B2 (en) * 1986-07-15 1994-03-23 雪印乳業株式会社 Hematopoietic agent
IE61701B1 (en) * 1986-07-17 1994-11-30 Morinaga Milk Industry Co Ltd Process for producing bovine lactoferrin in high purity
FR2613725A1 (en) * 1987-04-07 1988-10-14 Agronomique Inst Nat Rech Process for the production of active lactoperoxydase and lactoferrin from whey and the substances produced by this process
JPH0725800B2 (en) * 1987-04-10 1995-03-22 雪印乳業株式会社 Method for separating and purifying lactoferrin from milk using sulfate esterification product
SE458818B (en) * 1987-11-27 1989-05-16 Svenska Mejeriernas Riksforeni PROCEDURE FOR EXTRACTION OF PURE FRACTIONS OF LACTOPEROXIDAS AND LACTOFERRIN FROM MILK SERUM
FR2626472B1 (en) * 1988-02-02 1991-06-14 Roussel Uclaf USE OF MILK PROTEINS FOR THE MANUFACTURE OF AN ANTI-VIRAL DRUG
FR2631785A1 (en) * 1988-05-27 1989-12-01 Agronomique Inst Nat Rech METHOD FOR FRACTIONING HUMAN MILK PROTEINS, DRIVING PRODUCTION, IN PARTICULAR LACTOFERRIN AND (ALPHA) -LACTALBUMIN, AND PRODUCTS OBTAINED
FR2648321B1 (en) * 1989-05-12 1992-01-17 Bio Serae Lab PROCESS OF TREATING A NON-LIQUID FOOD PRODUCT TO ENSURE MICROBIAL DECONTAMINATION, APPLICATIONS IN PARTICULAR TO CHEESE AND MOTHER PREPARATION FOR IMPLEMENTING SAID TREATMENT
DE69133442T2 (en) * 1990-07-13 2006-01-12 Gropep Ltd., Thebarton GROWTH PROMOTING ACTIVE SUBSTANCE
JP2961625B2 (en) * 1991-01-21 1999-10-12 雪印乳業株式会社 Method for producing a composition having a high content of α-lactalbumin
JP3035833B2 (en) * 1991-01-21 2000-04-24 雪印乳業株式会社 Method for producing sialic acids-containing composition
EP0595993A4 (en) * 1991-07-25 1994-08-17 Commw Scient Ind Res Org Isolation of charged particles from fluids
AU6824494A (en) * 1993-05-11 1994-12-12 Hybritech Incorporated Separation of anti-metal chelate antibodies
AU708761B2 (en) 1996-01-26 1999-08-12 Massey University Method of separating and recovering proteins from a protein solution
US6268487B1 (en) 1996-05-13 2001-07-31 Genzyme Transgenics Corporation Purification of biologically active peptides from milk
AU738888B2 (en) 1997-05-29 2001-09-27 Agresearch Limited Processes for production of immunoglobulin A in milk
AU1313401A (en) * 1999-10-26 2001-05-08 Fonterra Co-Operative Group Limited Method of obtaining immunoglobulins from colostrum and dairy sources
JP2001231510A (en) * 2000-02-22 2001-08-28 Snow Brand Milk Prod Co Ltd Seafood-paste
WO2006037182A1 (en) 2004-10-06 2006-04-13 Agri-Biotech Pty Ltd Antibody production method
AU2013204850B2 (en) * 2012-10-08 2015-06-25 Murray Goulburn Co-Operative Co. Limited Improved process for purifying milk proteins and products thereof
AU2013204858B2 (en) * 2012-10-08 2015-06-25 Saputo Dairy Australia Pty Limited Improved process for purifying milk proteins and products thereof
CN104109204B (en) * 2013-04-16 2017-11-07 武汉禾元生物科技股份有限公司 A kind of method that restructuring lactoferrin is isolated and purified from rice paddy seed

Also Published As

Publication number Publication date
DK327386D0 (en) 1986-07-10
GB8616819D0 (en) 1986-08-20
CH668428A5 (en) 1988-12-30
FR2584727B1 (en) 1988-06-17
DE3623474C2 (en) 1995-09-21
DK327386A (en) 1987-01-12
NL8601814A (en) 1987-02-02
GB2179947A (en) 1987-03-18
GB2179947B (en) 1989-07-12
IT1195855B (en) 1988-10-27
IT8648254A0 (en) 1986-07-10
SE8602877D0 (en) 1986-06-27
LU86508A1 (en) 1987-02-04
JPS6219523A (en) 1987-01-28
DE3623474A1 (en) 1987-01-15
BE905087A (en) 1987-01-12
FR2584727A1 (en) 1987-01-16

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Effective date: 19900525