SE8306932D0 - PROCEDURE FOR THE PRODUCTION OF ETHANOL, GLUTEN AND GLUTEN FREE FIBER PRODUCTS FROM WHEAT - Google Patents

PROCEDURE FOR THE PRODUCTION OF ETHANOL, GLUTEN AND GLUTEN FREE FIBER PRODUCTS FROM WHEAT

Info

Publication number
SE8306932D0
SE8306932D0 SE8306932A SE8306932A SE8306932D0 SE 8306932 D0 SE8306932 D0 SE 8306932D0 SE 8306932 A SE8306932 A SE 8306932A SE 8306932 A SE8306932 A SE 8306932A SE 8306932 D0 SE8306932 D0 SE 8306932D0
Authority
SE
Sweden
Prior art keywords
gluten
wheat
ethanol
procedure
production
Prior art date
Application number
SE8306932A
Other languages
Swedish (sv)
Other versions
SE450326B (en
SE8306932L (en
Inventor
Carl Axel Kornell
Original Assignee
Carl Axel Kornell
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carl Axel Kornell filed Critical Carl Axel Kornell
Priority to SE8306932A priority Critical patent/SE450326B/en
Publication of SE8306932D0 publication Critical patent/SE8306932D0/en
Publication of SE8306932L publication Critical patent/SE8306932L/en
Publication of SE450326B publication Critical patent/SE450326B/en

Links

Classifications

    • A23L1/1016—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The wheat is ground and sieved to separate the fibre from the husks. Water is added to release the gluten which is then separated. Previously separated fibre and husks are added to the water and further treated to form ethanol and a gluten-free fibre product.
SE8306932A 1983-12-15 1983-12-15 Ethanol and gluten prodn. SE450326B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SE8306932A SE450326B (en) 1983-12-15 1983-12-15 Ethanol and gluten prodn.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8306932A SE450326B (en) 1983-12-15 1983-12-15 Ethanol and gluten prodn.

Publications (3)

Publication Number Publication Date
SE8306932D0 true SE8306932D0 (en) 1983-12-15
SE8306932L SE8306932L (en) 1985-06-16
SE450326B SE450326B (en) 1987-06-22

Family

ID=20353742

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8306932A SE450326B (en) 1983-12-15 1983-12-15 Ethanol and gluten prodn.

Country Status (1)

Country Link
SE (1) SE450326B (en)

Also Published As

Publication number Publication date
SE450326B (en) 1987-06-22
SE8306932L (en) 1985-06-16

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