SE7904891L - STABLE FRUIT JUICE POWDER WITH LAYER HYGROSCOPICITY AND KIT FOR MAKING IT - Google Patents

STABLE FRUIT JUICE POWDER WITH LAYER HYGROSCOPICITY AND KIT FOR MAKING IT

Info

Publication number
SE7904891L
SE7904891L SE7904891A SE7904891A SE7904891L SE 7904891 L SE7904891 L SE 7904891L SE 7904891 A SE7904891 A SE 7904891A SE 7904891 A SE7904891 A SE 7904891A SE 7904891 L SE7904891 L SE 7904891L
Authority
SE
Sweden
Prior art keywords
fruit juice
kit
making
juice powder
hygroscopicity
Prior art date
Application number
SE7904891A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
T Arima
A Kawamoto
H Osawa
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Publication of SE7904891L publication Critical patent/SE7904891L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

A stable fruit juice powder which is low in hygroscopicity is prepared by employing a carrier for the solid dehydrated fruit juice, said carrier comprising an easily cold water soluble starch hydrolyzate having a DE of 2-5 and 95% weight % or more amylopectin content. The juice may be any fruit or tomato juice.
SE7904891A 1978-06-07 1979-06-05 STABLE FRUIT JUICE POWDER WITH LAYER HYGROSCOPICITY AND KIT FOR MAKING IT SE7904891L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53068461A JPS6029464B2 (en) 1978-06-07 1978-06-07 Stable powdered fruit juice with low hygroscopicity and method for producing the same

Publications (1)

Publication Number Publication Date
SE7904891L true SE7904891L (en) 1979-12-08

Family

ID=13374343

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7904891A SE7904891L (en) 1978-06-07 1979-06-05 STABLE FRUIT JUICE POWDER WITH LAYER HYGROSCOPICITY AND KIT FOR MAKING IT

Country Status (7)

Country Link
JP (1) JPS6029464B2 (en)
CA (1) CA1145196A (en)
DE (1) DE2922787A1 (en)
ES (1) ES481355A1 (en)
FR (1) FR2427794A1 (en)
GB (1) GB2022393B (en)
SE (1) SE7904891L (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1593561A (en) * 1977-03-11 1981-07-22 Western Electric Co Method for the production of urea or ammonium cyanate
JPS60141270A (en) * 1983-12-28 1985-07-26 Wakoudou Kk Preparation of dried baby food
JPS60227665A (en) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk Production of instant grain tea
JPS6348397A (en) * 1986-08-15 1988-03-01 新光製糖株式会社 Method and apparatus for sampling crude skin wax from sugar cane
JP3441219B2 (en) * 1995-03-16 2003-08-25 井村屋製菓株式会社 Manufacturing method of powder seasoning
ID26849A (en) * 1998-06-10 2001-02-15 Avebe Coop Verkoop Prod KANJI DECIDINIZATION
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
ES2299323B1 (en) * 2005-12-28 2009-05-29 Universidad De Castilla-La Mancha Uclm OBTAINING MUST IN POWDER THROUGH ATOMIZATION AND LIOFILIZATION TECHNIQUES.
WO2007074196A1 (en) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Dehydrated grape must and spray method for obtaining same

Also Published As

Publication number Publication date
GB2022393A (en) 1979-12-19
JPS5536A (en) 1980-01-05
GB2022393B (en) 1982-10-06
FR2427794A1 (en) 1980-01-04
JPS6029464B2 (en) 1985-07-10
CA1145196A (en) 1983-04-26
ES481355A1 (en) 1980-02-01
DE2922787A1 (en) 1979-12-13

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