SE7701719L - PROCEDURE FOR HEATING IN PIECES OR PORTIONS OF FOOD ADJUSTED AND A REVIEW OVEN FOR PERFORMING THE PROCEDURE - Google Patents

PROCEDURE FOR HEATING IN PIECES OR PORTIONS OF FOOD ADJUSTED AND A REVIEW OVEN FOR PERFORMING THE PROCEDURE

Info

Publication number
SE7701719L
SE7701719L SE7701719A SE7701719A SE7701719L SE 7701719 L SE7701719 L SE 7701719L SE 7701719 A SE7701719 A SE 7701719A SE 7701719 A SE7701719 A SE 7701719A SE 7701719 L SE7701719 L SE 7701719L
Authority
SE
Sweden
Prior art keywords
procedure
review
oven
pieces
heating
Prior art date
Application number
SE7701719A
Other languages
Unknown language ( )
Swedish (sv)
Inventor
P C Muller
H E Knoblauch
Original Assignee
Kreis Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kreis Ag filed Critical Kreis Ag
Publication of SE7701719L publication Critical patent/SE7701719L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE7701719A 1976-02-19 1977-02-16 PROCEDURE FOR HEATING IN PIECES OR PORTIONS OF FOOD ADJUSTED AND A REVIEW OVEN FOR PERFORMING THE PROCEDURE SE7701719L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH201476A CH597740A5 (en) 1976-02-19 1976-02-19

Publications (1)

Publication Number Publication Date
SE7701719L true SE7701719L (en) 1977-08-20

Family

ID=4223880

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7701719A SE7701719L (en) 1976-02-19 1977-02-16 PROCEDURE FOR HEATING IN PIECES OR PORTIONS OF FOOD ADJUSTED AND A REVIEW OVEN FOR PERFORMING THE PROCEDURE

Country Status (4)

Country Link
CH (1) CH597740A5 (en)
DE (1) DE2704563A1 (en)
FR (1) FR2341277A1 (en)
SE (1) SE7701719L (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3478560D1 (en) * 1983-08-10 1989-07-06 Snowdrift Corp Nv Method and device for the microwave heating of objects
DE3811063A1 (en) * 1988-03-31 1989-10-19 Berstorff Gmbh Masch Hermann DEVICE FOR CONTINUOUSLY HEATING, PASTEURIZING OR STERILIZING FOOD OR THE LIKE
EP1197151A3 (en) * 2000-10-12 2002-09-18 FRoSTA Aktiengesellschaft Process for treatment of herbs by means of microwaves
MX2017003486A (en) * 2014-09-17 2017-11-22 Kraft Foods Group Brands Llc A microwave retort system, a process for heating food products using a microwave retort system, and food products formulated for microwave retort.
CN115701909A (en) * 2020-05-20 2023-02-14 华盛顿州立大学 Solid state microwave sterilization and pasteurization

Also Published As

Publication number Publication date
DE2704563A1 (en) 1977-08-25
CH597740A5 (en) 1978-04-14
FR2341277A1 (en) 1977-09-16
FR2341277B3 (en) 1979-10-19

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