SE7211912L - - Google Patents

Info

Publication number
SE7211912L
SE7211912L SE7211912A SE7211912A SE7211912L SE 7211912 L SE7211912 L SE 7211912L SE 7211912 A SE7211912 A SE 7211912A SE 7211912 A SE7211912 A SE 7211912A SE 7211912 L SE7211912 L SE 7211912L
Authority
SE
Sweden
Application number
SE7211912A
Publication date
Publication of SE7211912L publication Critical patent/SE7211912L/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
SE7211912A SE7211912L (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7211912T

Publications (1)

Publication Number Publication Date
SE7211912L true SE7211912L (nl) 1972-09-15

Family

ID=43986099

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7211912A SE7211912L (nl)

Country Status (1)

Country Link
SE (1) SE7211912L (nl)

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